From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturday Night Pasta, Mary's no-nonsense advice means cooking for friends and family has never been simpler. And of course, there are plenty of indulgent cakes and teatime treats for those with a sweet tooth.The book also contains Mary's favourite Christmas recipes, from the two Mary Berry's Absolute Christmas Favourites TV specials.These are dishes that Mary never tires of, that are not too difficult to make, that don't have too many ingredients, and that'll have all your family asking for second helpings! From tempting canapés and inspiring salads to comforting suppers and indulgent cakes, it's never been easier to find a new absolute favourite.

    What she found and learned to love was a new life in a beautiful and celebrated Palladian villa in the countryside outside Venice. In Palladian Days, she takes us with her on a journey of discovery and transformation as she and her husband, Carl, become the bemused owners of Villa Cornaro, built in 1552 by the great Renaissance architect Andrea Palladio called by Town & Country one of the ten most influential buildings in the world.Sally Gable writes lovingly of the villa as she and Carl settle in and slowly uncover its history, the lives of its former inhabitants, and its architectural pleasures. She tells of her early days there, learning to speak Italian with the help of her engaging new neighbors in the tiny town that surrounds the villa, Piombino Dese, a place both traditional and busily modern with its old-fashioned street markets and its burgeoning economy.She writes with beguiling humor about learning to take care of a Renaissance palace with its 104 frescoes and 44 pairs of shutters (all of which have to be opened and closed daily). She tells of baffling encounters with the soprintendente di belle arti, who must give permission for even the smallest repair to the Italian national treasure Sally and Carl call home. And she describes the life she and her husband create for the villa itself, allowing it to be used for concerts, ballet performances, even as a movie set.In Palladian Days, we enter with Sally and Carl into their engrossing adventure, following along as they are woven ever more deeply into the fabric of small-town Italy and into its larger national history. Their story will delight travelers and would-be travelers; all who are fascinated by architecture, by art, by the powerful essence of place—and, especially, house-dreamers everywhere.

    The first drawing, a study for the Mona Lisa accompanied by notes in Leonardo's distinctive left-handed writing, is worth millions, or would be if it hadn't been drawn within the month by gifted forger Curtis Stiehl, whose recent release from prison had closed the circle of Kalem's hand-picked colleagues in the fraud. Retired art historian Giorgio Burri has been waiting to start the ball rolling on authenticating the bogus drawings; unwitting American chemist Eleanor Shepard has been spending a year in Florence looking for likely sources of 500-year-old paper and charcoal; and Kalem's light-fingered assistant Tony Waters stands ready for whatever crasser skullduggery his boss may command, beginning with borrowing an authentic Leonardo drawing from the Windsor Library so that Stiehl can quickly make a closer study of the master's technique. The theft from the library goes off with all the clockwork precision of a good TV movie, but an unexpected glitch -- the result of a police officer's incredible indiscretion -- brings C13 into the picture for a series of cat-and-mouse chases that range from New York to Lake Como, where a showdown between Oxby's colleague, Supt. Walter Deats, and Kalem's troops provides a rousing denouement. Crammed with information on everything from Leonardo's pigments to the Royal Family's art holdings, though competently handled in its own dishonor-among-thieves caper.

    Heat is the chronicle—sharp, funny, wonderfully exuberant—of his time spent as Batali’s “slave” and of his far-flung apprenticeships with culinary masters in Italy.In a fast-paced, candid narrative, Buford describes the frenetic experience of working in Babbo’s kitchen: the trials and errors (and more errors), humiliations and hopes, disappointments and triumphs as he worked his way up the ladder from slave to cook. He talks about his relationships with his kitchen colleagues and with the larger-than-life, hard-living Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters. Buford takes us to the restaurant in a remote Appennine village where Batali first apprenticed in Italy and where Buford learns the intricacies of handmade pasta . . . the hill town in Chianti where he is tutored in the art of butchery by Italy’s most famous butcher, a man who insists that his meat is an expression of the Italian soul . . . to London, where he is instructed in the preparation of game by Marco Pierre White, one of England’s most celebrated (or perhaps notorious) chefs. And throughout, we follow the thread of Buford’s fascinating reflections on food as a bearer of culture, on the history and development of a few special dishes (Is the shape of tortellini really based on a woman’s navel? And just what is a short rib?), and on the what and why of the foods we eat today.Heat is a marvelous hybrid: a richly evocative memoir of Buford’s kitchen adventure, the story of Batali’s amazing rise to culinary (and extra-culinary) fame, a dazzling behind-the-scenes look at the workings of a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in—and to savor.

    A French king paid a fortune for her. An emperor coveted her. Every year more than 9 million visitors trek to view her portrait in the Louvre.Yet while everyone recognizes her smile, hardly anyone knows her story. Mona Lisa: A Life Discovered, a blend of biography, history, and memoir, truly is a book of discovery—about the world’s most recognized face, most revered artist, and most praised and parodied painting. Who was she, this ordinary woman who rose to such extraordinary fame? Why did the most renowned painter of her time choose her as his model? What became of her? And why does her smile enchant us still?Lisa Gherardini (1479-1542) was a quintessential woman of her times, caught in a whirl of political upheavals, family dramas, and public scandals. Her life spanned the most tumultuous chapters in the history of Florence—and of the greatest artistic outpouring the world has ever seen. Her story creates an extraordinary tapestry of Renaissance Florence, with larger-than-legend figures such as Leonardo da Vinci, Michelangelo, and Machiavelli.Dianne Hales, author of La Bella Lingua, became obsessed with finding the real Mona Lisa on repeated trips to Florence. In Mona Lisa: A Life Discovered, she takes readers with her to meet Lisa’s descendants; uncover her family’s long and colorful history; and explore the neighborhoods where she lived as a girl, a wife, and a mother. In the process, we can participate in Lisa’s daily rituals; understand her personal relationships; and see, hear, smell, and taste “her” Florence. Hales brings to life a time poised between the medieval and the modern, a vibrant city bursting into fullest bloom, and a culture that redefined the possibilities of man—and of woman.

    The Year in Cakes & Bakes, which accompanies the new series of Great British Bake Off, is a collection of recipes for every occasion to bake throughout the year. Divided into "Cakes," "Biscuits," "Breads," "Pies," and "Desserts," each chapter will follow a loose narrative journey through the year, starting with January and finishing with Christmas. Looking at the UK's long and rich baking heritage, The Year in Cakes & Bakes includes over 100 delicious recipes, from a Hogmanay Whisky Fruit and Nut Cake to a Bonfire Night Toffee Apple Pie, and from Lemon Easter Sugar Biscuits to a Spiced Figgy Sponge Pudding. With recipes from the contestants, traditional favorites, and new creations reflecting the way we bake today, as well as Mary and Paul's Showstoppers, Signature Bakes, and Technical Challenges, the book is for anyone who likes to celebrate a special occasion by serving something homemade with love.

    But it is his bitter feud with Giovanni Roero, a brutal knight in the Maltese Order of St. John, that is his fatal error.Now, in the village of Monte Piccolo, a priest claims to have discovered a lost painting by the famed artist in the storage room of an orphanage. Retired professor A. R. Richman believes it’s a delusional dream. But Lucia, a visiting art student, convinces him otherwise and recruits her best friend, Moto, to join in the quest. They think The Judas Kiss is worth investigating. But tracing its provenance back four hundred years could prove to be just as treacherous as the master’s final days.Richman, Lucia, and Moto begin chasing the mystery, uncovering a blood feud hidden for years that has now spilled into the twenty-first century. As they follow where it leads—down a trail of murder, betrayal, and vengeance—they find a secret history that someone will kill to keep buried.

    She might run her little trattoria in the most romantic mountain town in Italy, but love just seems to have passed her by.Sarah-Jane is finished with love. She's buying an old convertible and driving around Italy this summer - it's the perfect way to forget all about her hot celebrity ex-boyfriend!But when Sarah-Jane's car breaks down in Montenello, she has to stay longer than she intended! And the trouble is, love is everywhere...

    The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy’s delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts Georgia to stay in Italy with an offer no sane top chef could refuse, why can’t she say yes? An appetite for something more looms large in Georgia’s heart – the desire to run her own restaurant in the city she loves. But having left New York with her career in flames, she’ll need to stir up more than just courage if she’s to realize her dreams and find her way home.

    Despite the protests of both families, they found a crumbling villa on a windy Tuscan hilltop, called San Martino, and they poured themselves into the house and the land–and what they built together bound them together. They had a son. They finished the house. They were happy.But away from her family and the ease of life to which she was accustomed, Alice begins to slip into a vast and encompassing loneliness. She stumbles into an ill-advised affair with a childhood sweetheart that increasingly takes her away from San Martino and into the social swirl of wartime Rome. She is with her lover when her young son dies from meningitis…and her unbearable sorrow is compounded by terrible guilt. Her indiscretion is noticed by a careful pair of eyes–those of Robert Marshall, the master restorer and dealer of renaissance art. In exchange for his silence, he demands Alice hide a priceless Caravaggio at San Martino, a national treasure that he has sold to the Germans. Neither knows, however, that the Caravaggio is, in fact, a fake, painted by Marshall’s assistant as revenge for Marshall’s scorning her as a lover and returning to his pregnant wife. Kristin had merely hoped to privately humiliate Marshall. But his sale of the forgery has placed him in far great danger than she anticipated. Compelled to make things right, she travels to San Martino in an attempt to destroy the painting. Meanwhile, inconsolable at the death of his son and at his wife’s betrayal, Claudio retreats first into silence, and then into an actual absence. He has left, without saying good-bye, without offering the grieving Alice a chance to redeem herself for her ghastly sin. As WWII moves towards its inexorable conclusion, as the front lines sweeps closer and closer to San Martino, Alice and Kristin not only have to confront the onslaught of soldiers and the destruction of everything they hold dear, but also the consequences of their past mistakes.

    A beautiful and brilliant entrepreneur, she’s no stranger to tragedy. But instead of letting grief consume her, she’s dedicated her life to helping others. Now, in addition to running an exclusive health resort, she has a successful career as a life coach, with a reputation for working miracles...And it will take a miracle to get through the gruff, surly shell of her latest client. To all outward appearances, Lyle Cunningham seems to have it all. He’s rich, handsome, and runs one of the biggest consumer businesses in the world. But behind his brooding good looks, this brash billionaire still carries the rage and betrayal of a broken heart, simmering just beneath the surface.When Lyle accepts a challenge to let Fifi streamline his fortune 500 company, the sparks begin to fly. Fifi is determined to prove that Lyle’s inability to trust is hurting his business. And Lyle is convinced that Fifi’s reputation is a sham designed to hustle unsuspecting victims like his mother. As he begins unravelling the mystery that’s Phoenix Jones, each discovery is another adrenalin-pumping twist on his rollercoaster ride. As their work takes them on a breath-taking tour of one of Europe’s most stunning cities, the guarded billionaire finds himself irresistibly drawn to Fifi’s beauty and free spirit...And they both know the dangers of giving in to the inevitable conflagration that’s threatening to consume them. But Fifi is keeping a rather large secret, one that can push Lyle over the edge. The question is … will he survive the fall? Or will it serve to convince him that he was right after all … never to trust?

    A Kindle Unlimited Series - all books in this series are free to read via Kindle Unlimited. Escape To Italy Series (can be read in any order) SUMMER IN SORRENTO SPRING IN SICILY AUTUMN IN VERONA WINTER IN VENICE Maia Connolly never expected to find herself widowed at forty-five. Her beloved husband died unexpectedly while restoring their nineteenth century Italian farmhouse on a secluded hillside in Sorrento. Since his death, money is tight which is why Maia decides to open the farmhouse to tourists as summer accommodation. Uncertain of her business capabilities and even more of her hospitality skills, she is thrown in at the deep end when her first bookings appear and her new guests all arrive over the same week. First there’s Jacob, an attractive New Yorker of obvious Italian origin who has returned to the area to visit his ailing father. Clearly they don’t get on, as he refuses to stay in the family home in Naples. But what has caused their rift? Amelia, a shy twenty-something London girl is in Sorrento for a friend’s wedding. But she seems hesitant about her connection to the bridal party. Cal and Lori have returned to Italy for their ten-year anniversary in the hope of recapturing some of the spark lost from their marriage. Will the beauty and romance of Sorrento help them rekindle their love for each other? Gradually each of Maia’s summer guests find their worries eased and hearts lightened by the beauty of this magical place….

    From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favorites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favorite exports.

    Juliette, the girl he seduces, becomes the exponent of undying, endless, forgiving love. The setting is the demimonde of Venice, and the is thick with sinister figures whose influence drags the miserable lovers down.

    The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations.With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.