One Chance.When Lizzie's car crashes with her two daughters inside, she faces a terrible choice. And when she recovers from her injuries, she has to deal with the impact of that tragedy as well as the police investigation into it.As Lizzie and her family struggle to come to terms with the events of that night, things take an even darker turn. Just what did happen on that remote country road? Who is responsible? And can the family get through this together...Or will the truth finally tear them apart?A stunning, deeply emotional and beautifully realised cross between SOPHIE'S CHOICE and DAUGHTER.

    And definitely the sweariest.For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blistering honest about what works, and what doesn’t, in the kitchen. If a recipe works for her, it will probably work for you. If it doesn’t, she will swear quite a lot.Crammed full of recipes, tips for entertaining, stories of pregnancy and tales of her husband (restaurant critic Giles Coren) coming home drunk, The Bad Cook will make you laugh out loud. It will also make you want to start cooking.

    I didn't know what I was missing before I found Ayla. She was a stranger that made my heart race and my body hot. All I had to do was get my lips on hers and give her the temptation." Mountain Man's Proposal "Her smile was innocent, but her body was so damn hot. She got a job and I got a new outlook on life. She brought out the side of me that I didn’t even know was alive. With her, I started to think about the future." Mountain Man's Bride "He was back and everything was changing. He wanted something from me, more than I first thought. It was hard to think when he was near and now Chris was too close. His lips were so demanding and I yearned for the power that he possessed over my body." Mountain Man's Secret Baby "Just like the tall peaks of Alaska… Ethan is untamed and rough around the edges. No one knows why he’s here in Nome, But something draws me to his stormy eyes… And I lose control of everything." Mountain Man's Fever is a complete series box set. As always, lots of love and romance and a very satisfying HEA!

    Her father is unreachable, dodging subpoenas about his hedge fund. Her badass boyfriend is on the hunt. One of the environmentalists secretly prefers a Ferrari over a Prius. Then there's the heiress herself, held prisoner deep in a dense forest near Seattle. She's tougher, smarter and more tenacious than anyone expected, demanding freshly brewed espresso, flirtatiously pitting her kidnappers against each other and making maps of the area on a dog-eared Greenpeace flyer. When she makes her break for freedom, the green dream turns into a nightmare.

    All of your favorite artists are represented in these pages—from Bon Jovi and Green Day to Miley Cyrus, Beyoncé, and beyond. Already a smash sensation on the Internet—the Tumblr page has 20,000+ followers—Pop Sonnets has been featured by the A.V. Club, BuzzFeed, and Vanity Fair, among many others. More than half of these pop sonnets are exclusive to this collection and have never been published in any form.

    Now, you can enjoy the full taste of your favorite fried foods—without any of the guilt—when you whip up easy meals in minutes with The Super Easy Air Fryer Cookbook.

    In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life story of being a Korean immigrant and a New Yorker and now a Southerner. In Off the Menu, he shows how we each have a unique food memoir that is worthy of exploration. To Lee, recipes are narratives and a conduit to learn about a person, a place, or a point in time. He says that the best way to get to know someone is to eat the food they eat. Each chapter shares a personal tale of growth and self-discovery through the foods Lee eats and the foods of the people he interacts with—whether it’s the Korean budae jjigae of his father or the mustard beer cheese he learns to make from his wife’s German-American family. Each chapter is written in narrative form and punctuated with two recipes to highlight the story, including Green Tea Beignets, Cornbread Pancakes with Rhubarb Jam, and Butternut Squash Schnitzel. Each recipe tells a story, but when taken together, they form the arc of the narrative and contribute to the story we call the new American food.

    Mouthwatering curves with a sassy attitude to match. The one woman in my life who doesn’t cave at my feet. Intelligent. Loyal. Disciplined. She’s the perfect fit. I need a Baby -- an Heir for my Billion-dollar empire.I’m about to seal the most important business deal of my life:1) $250,000 for her to be my surrogate 2) Then I take my baby, and I’ll disappear out of her life Simple. I WISH!! Inappropriate? I’m just getting started… I couldn’t resist getting her knocked up (the old fashioned way). One time changed everything. Now I need so much more… Why shouldn't I seize the happiness staring me straight in the face?

    Growing up on a farm in Kansas, Martina began helping in the kitchen at an early age, preparing fresh-from-the-field ingredients at her mother’s side. Meals and stories were shared daily around the table. It’s a tradition she continues with her own family as often as she can because real life is what’s worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes that entice with fresh, seasonal ingredients and downhome flavor. Whip up her family favorites like her mother-in-law Flavia’s Deviled Eggs, husband John’s Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Mix things up in your own kitchen by following Martina’s inspired ideas to feed a handful or a houseful.

    When Noah goes behind my back and hires Lauren, my gut tells me something isn’t right about the beautiful, intelligent woman.When she uncovers a company secret, I rethink my doubts about her.When her ex pops back into her life, I’m on guard again.When her adorable daughter and snaggle-toothed, one-eyed dog melt my heart, I lose sight of what’s important.In the end, I should have gone with my gut. She’s trouble with a capital T. The question is, what do I do when I’ve fallen for her, already love her daughter, and my company needs her expertise?

    Legions of fans have written to her, asking for more recipes that focus on their specific family challenges. She’s heard them loud and clear, and has crafted meals that are targeted to these special needs, including:• Sneaky Chef Light: Delicious recipes for kids struggling with their weight: with lower calories, lower fat—and all the taste!• Sneaky Chef for Food Allergies. For the millions of children who suffer from food allergies, here are recipes that are dairy-free, egg-free, and gluten-free.• Sneaky Chef for More Variety—More make-ahead purees and crafty, kid-friendly recipes the whole family will love.• Sneaky Chef Celebrates! Even special days can be healthy, as the Sneaky Chef unveils recipes for birthdays, Thanksgiving, Christmas, Chanukah, Valentine’s Day, Passover, Easter, and more!Sneaky Chef to the Rescue shows that any family can “sneak” good food into their diets, making everybody (both kids and adults) both happier and healthier.

    Ms Cupcake brings her north American influences to the flavourings with peanut butter cookie sandwiches, snickerdoodles and fried cookie dough balls, plus she puts her own twist on British classics like her victoria sponge cake and bakewell tart cupcakes.With fun, fifties-style photography featuring Ms Cupcake's quiffed and tattooed staff, this will be a retro treat for modern foodies, oozing Ms Cupcake's unique, larger-than-life personality and filled with useful hints, hot tips and trade secrets for vegan and food-intolerant cooks.

    However, following this way of eating doesn't mean sacrificing flavor or spending a long time in the kitchen. In The Paleo Chef, Pete Evans, one of Australia's leading chefs and food personalities, shows readers how to prepare gorgeous food that is satisfying, flavor-forward, and good for you. A graduate of New York's Institute of Integrative Nutrition and an enthusiastic supporter of the Paleo movement, Pete's mission is to revolutionize the way we eat and live. The Paleo Chef is his breakout book, a visually rich collection of more than 100 of his most inspired, no-sacrifice recipes for every meal of the day, from Sprouted Seed Bread to Chia Seed Pudding, Grilled Asparagus with Roasted Bone Marrow to Chocolate Beet Cake, and more.

    An all-natural bake shop that specializes in Southern baked goods, Donna Bell’s is owned by Pauley Perrette, the actress who plays Abby Sciuto on CBS’s NCIS, and her two best friends, Darren Greenblatt and Matthew Sandusky. It was named in honor of Pauley’s late mother, who is the beloved inspiration for everything they bake. It all started in 1993, when Pauley met Darren in New York City’s Hell’s Kitchen, just blocks away from where the shop is currently located. The two became inseparable friends and Pauley’s Southern mom would welcome Darren to their home with mouthwatering treats. Darren loved this food and soon left his successful career in fashion to open a food truck that sold Southern desserts at the Jersey Shore. Eventually he wanted to expand and turned to Pauley and their friend Matthew—who worked in the Los Angeles food industry—for help. Soon Matthew was on his way to New York to open Donna Bell’s Bake Shop with Pauley and Darren. With recipes for favorites like buttermilk biscuits, chocolate chip-almond scones, and peach streusel muffins; personal photographs from Pauley, Darren, Matthew, and Donna Bell herself; this is the story how one fantastic bake shop brings warmth and happiness—one treat at a time—to the urban jungle that is New York City.

    All vegetarian. There’s so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains—and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion.Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red OnionHearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and AlmondsBreathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour CreamPierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey ButterThese satisfying recipes will make you feel right at home—wherever you’re from!