And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.   With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:   --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs   Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

    Cleansing allows the digestive system to rid itself of the toxins everyone accumulates from unhealthy eating or from the environment. It is a customized program based on your own personal health and lifestyle.

    And then Rob began to think about how he hoped he'd have the chance to talk with all his grandchildren as they grew. He imagined them coming into his study, settling into one of the two comfy armchairs in front of the fire and opening up about the challenges they were facing. Perhaps it would be when they were beginning their first job, buying their first house, getting married or starting a family. Or perhaps they'd talk long into the night, when their hearts were broken or friends had betrayed them. Perhaps he would have the chance to help them rebuild the dream that somebody had trodden on. "Come on in, take a seat—tell me what's been going on. . ." Rob knew he wouldn't have all the answers. But maybe he could help—just a little.

    Desperate, she decides to take a chance and ask her favourite writer, a celebrated but reclusive English novelist, to help her find a second chance. When she receives the author's reply in an envelope with a Cornish postmark, Maisie decides not to take the writer's half-hearted 'no' for an answer. With nothing to lose, she takes off for the author's last known location, a beautiful hotel on Cornwall's western coast. But when the hotel mistakes her for the latest applicant for a maid's position, Maisie finds herself given an opportunity too good to lose ... and a chance for a summer adventure far bigger than she ever imagined. Surrounded by breathtaking Cornwall and working in an elegant hotel, Maisie's world becomes one of secret identities, quirky friends, and unintentional mishaps — and despite reminders of past relationship disasters, a certain handsome, charming local resident Sidney Daniels has her conflicted about her heart's desires, too. Will Maisie find the chance she's been waiting for — and a possible new romance — in her perfect Cornish summer?

    Karen Frazier has been living with Hashimoto’s for more than 20 years. She knows firsthand how hard it is to give up gluten, corn, soy, and dairy—inflammatory foods that also happen to be staples of the standard American diet. She also knows that it is possible to enjoy eating again because she’s doing it, and she can help you, too.With The Hashimoto’s Cookbook and Action Plan, you will find:• Clear explanations of the causes and symptoms of Hashimoto’s• A guide to the most common dietary triggers• A month-long action plan to eliminate problem foods, broken down into a 3-day cleanse and a 3-week meal plan• Shopping lists for the entire month so you buy only what you need for breakfast, lunch, dinner, and snacks• Over 125 recipes in all, including a chapter of reintroduction recipes Prescription medicine is not the only hope or answer for Hashimoto’s. Start cooking with The Hashimoto’s Cookbook and Action Plan and feel for yourself how food really can be thy medicine.

    Well, not literally, but it felt like my life was over. Melodramatic? Me? Just a teensy bit…When workshy socialite Magenta Bright learns that inheritance comes with one horrific condition, she mentally kisses goodbye to the money. Get a job and keep it for a year? Not likely.Naïve CEO Anthony Shearman is persuaded to hire her as his PA, and Magenta decides to stick it out, if only because of her sexy boss. But between the bitchy receptionist, Anthony’s beautiful fiancée and not having a clue how to be a career girl, Magenta barely makes it to the end of her first day.So, just 364 to go then…

    Dr. Josh Axe loves food too, and he used to be just like you. He thought eating healthy meant eating sticks and grass, but he found that eating real, natural foods and using proper preparation can make food taste amazing. This book is filled with short, easy recipes that taste incredible and make you feel better. You're going to lose weight and feel great following these simple recipes.

    Cooking TV shows usher viewers into restaurant kitchens and freezers, while smart phones allow diners to analyze wine list prices before placing an order. The author, who developed and sells restaurant management software attributes restaurant success and longevity to managing four factors: ingredients, beverages, space, and an "X factor" unique to each entity. Two chapters detail the real-life "Underground Culinary Tour," an exclusive New York City tasting tour, overseen by Mogavero, for a select group of restaurant executives. Other chapters explore how detailed income and expense data can minimize waste, manage inventory, help with training personnel, and uncover theft.

    One home? Ellie Laing has a very good reason to want to stay single: her last relationship put her in danger. And she’s worried that while the physical scars will heal, the emotional ones never can. So, travelling to Kansas for her best friend Sandy’s wedding, Ellie’s in need of some time alone. And Sandy’s brother Ben’s rural and idyllic ranch seems like the perfect place for it. Ben comes with his own baggage – a failed marriage in his past, and a big question mark over his future – and he knows the feelings he had for Ellie belong firmly in the history books. But, sitting on his porch with her, he’s never felt more at home. Both of them swore they were better off alone… yet is it possible that two broken hearts could come together to heal?Readers LOVE Maxine Morrey:‘'I’ve fallen head over heels for Maxine's writing style’‘I'm a big fan of Maxine's writing and I love how she is able to write lighthearted romantic comedies that have serious issues at their centre’‘I love Maxine Morrey's books’‘Hand on heart, I could read a Maxine Morrey novel every day of the week without getting bored.’‘I'm a big fan of Morrey's books’‘Maxine has this way of captivating her readers with charismatic and memorable characters’

    Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don't take these battles online. (Seriously, don't do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes . . . with kindness. That's right - bake that loser ex a pan of Go Fudge Yourself. Gift your former friend a You're the Devil Cake. And give that annoying admirer a Donut Call Me Again. Let them taste your over-them happiness and see what comes next . . . Pastry chef and tattoo artist Heather Kim serves up sinfully delicious recipes and bittersweet advice.

    In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh)Meat pies (Sfeeha)Kibbeh tartare (vegan)Red pepper and walnut dip (Muhammara)Lebanese couscous (Moghrabieh)Red lentils and rice purée (Mujaddara Safra)Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos)Meat loaf with potato slices (Kafta bel-saniyeh)Zucchini or cauliflower frittersWings, Lebanese-styleFattoush saladBeet hummus (Mama dallou'a)Zaatar and tapénade breadWheat berry and milk pudding (Amhiyet bel-haleeb)Sesame and pistachio cookies (Barazek)Lebanese semolina cheesecake (Knafeh)Baklava in a speedy ten-minute version!While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.

    This is the second title in the series, The Christmas Choir, which beautifully illustrates beloved Christmas carols. Don't miss Silent Night, the first title in the series.

     Evie Grant is forty-five years old, a widow, and single mum of two children about to leave the nest. Suddenly alone in the family home, Evie realizes she hates her job, hardly goes out and hasn't had a date since who knows when... So it feels like fate when the opportunity arises for a girls trip to New York City. Staying with her sister on the Upper East Side, Evie is enchanted by a snow-covered city consumed by preparing for Christmas. Bobble hat firmly on, Evie is walking through the city one day when she bumps into Daniel Roberts, Hollywood heartthrob and one-time boyfriend of hers. It's now or never for Evie – but she open her heart to the possibility of a new beginnings and true happiness once again...? Funny, real and wonderfully romantic, this is the perfect feel-good read to keep you warm this winter!

     But when a casual fling turns serious, will they both be down for the ride? Riley Pratt is content living her quiet, less-than-thrilling life in the city minding her own business. Due to her hectic work schedule and self-made career as one of Savannah's up-and-coming interior designers, she's learned to keep her thoughts to herself and her eyes on the prize-- a fruitful, shining career in design. Until Cameron Alden waltzes into town.Always thinking up his next cocky comeback, Cameron is arrogant and annoyingly charming in all the wrong ways. Heir to the largest whiskey distillery in the South, he prides himself on being well-endowed but also claims he's prudish as hell. Official word around town? He's Savannah's hottest bachelor. And he takes complete advantage of it.Which... isn’t Riley’s glass of rosé. Though she can feel sparks flying rampant when they’re together, will Riley give him a chance? Or is she too sure that Cameron's old habits will die hard, making her just another one-night stand?

    Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as:Early Bird Gets the Brunch . . . Come On OverSausage, Egg, and Cheese "MoMuffins"Marjorie Alice Ross Jones' Fried Pork Chops . . . for BreakfastHey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the WayBLT Sliders with Candied BaconPancetta and Parm PopcornCome On Over . . . I'm Throwing an Island PartyCrispy Plantain ChipsTakeout-Style Chinese Spare RibsDo You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On OverSmoked Cheez-ItsSmoked Honey-Glazed Cedar Plank SalmonSarah's Baking . . . Come On OverSarah's Famous Sea Salt Pecan Chocolate Chip CookiesNo-Bake Cookie Butter PieOverflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.