If Ozzy Osbourne made cupcakes, these are the ones he'd want to eat.

    He had carried the memories of Faith Kirkpatrick, the girl he left behind, for ten years --- now he was determined to win back her love. But she was a woman with responsibilities, and he was nothing but a wandering nomad. All they could have was this one Christmas together. Could Faith summon the courage to give Jason a once-in-a-lifetime holiday gift?ALL I WANT FOR CHRISTMASIdentical twin boys Zeke and Zach wanted only one gift from Santa: a new mom! And when they first meet their music teacher at school, they could hardly believe their luck --- Miss Davis was a mom made-to-order. But convincing their dad was a lot harder than they thought. Mac Taylor wasn't willing to risk his heart, but when Nell brought love and laughter into all their lives, his heart began to thaw like a spring snow. Will the boys get their Christmas present after all?

     The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

    The Puritans had their reasons, since Christmas was once an occasion for drunkenness and riot, when poor "wassailers extorted food and drink from the well-to-do. In this intriguing and innovative work of social history, Stephen Nissenbaum rediscovers Christmas's carnival origins and shows how it was transformed, during the nineteenth century, into a festival of domesticity and consumerism.    Drawing on a wealth of period documents and illustrations, Nissenbaum charts the invention of our current Yuletide traditions, from St. Nicholas to the Christmas tree and, perhaps most radically, the practice of giving gifts to children. Bursting with detail, filled with subversive readings of such seasonal classics as "A Visit from St. Nicholas  and A Christmas Carol, The Battle for Christmas captures the glorious strangeness of the past even as it helps us better understand our present.

    His publisher turned it down, so Dickens used what little money he had to put out A Christmas Carol himself. He worried it might be the end of his career as a novelist.The book immediately caused a sensation. And it breathed new life into a holiday that had fallen into disfavor, undermined by lingering Puritanism and the cold modernity of the Industrial Revolution. It was a harsh and dreary age, in desperate need of spiritual renewal, ready to embrace a book that ended with blessings for one and all.With warmth, wit, and an infusion of Christmas cheer, Les Standiford whisks us back to Victorian England, its most beloved storyteller, and the birth of the Christmas we know best. The Man Who Invented Christmas is a rich and satisfying read for Scrooges and sentimentalists alike.

    There are some amazing homemade gift ideas that can be made by real-life moms on a real-life budget!In this book you'll find step-by-step instructions for sixty gifts that you can make using easy to find items and you don't have to be an expert crafter to do it!

    Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more.With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself.Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.

    These kitchen-tested recipes are delicious and easy to make. There are recipes for Christmas cookies, cakes, pies, breads and desserts. There are also recipes for traditional Christmas drinks. Included are classic, family Christmas dessert recipes like Christmas Sugar Cookies, Rum Balls, Holiday Thumbprint Cookies, Poinsettia Cookies, Amaretti ai Pignoli, Polish Kolaczki, Christmas Bread Pudding, Christmas Rum Cake, Gingerbread Cake, Homemade Pumpkin Pie and more. You'll also find more contemporary Christmas dessert recipes like Cranberry Pistachio Biscotti, Lemon Sugar Cookies, Eggnog Cookies, Fruitcake Cookies, Brandy Eggnog Cake, Annie's Apple Crisp, Eggnog Cheesecake, Pecan Squares and more.There are also recipes for homemade Christmas drink favorites like Hot Mulled Wine, Hot Spiced Cider, Hot Caramel Vanilla, Italian Hot Chocolate and Traditional Hot Buttered Rum.Whether you're looking for a traditional or contemporary holiday dessert recipe to share at your Christmas table this year, Best Ever Christmas Dessert Recipes has a recipe for you.

    In their fun and friendly teaching style, Mark and Mary Willenbrink show you how to realistically capture the world around you. All you need to get started are some simple supplies, basic techniques, and inspiration. From field to forest, beach or mountain, begin with a structural sketch, apply values and textures, and, before you know it, you'll be drawing everything you see. You'll even learn how to render favorite wildlife such as chipmunks, deer and eagles! Follow along with easy step-by-step demonstrations to draw rocks, seashells, butterflies and even more developed nature scenes. Gain a working understanding of key concepts such as perspective, value and composition. Discover simple tools and tips you can use right away to improve your art. Your artistic journey can be as pleasant as your final destination with drawing instruction meant for everyone.

    Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

    It does all this through just four very simple mending techniques: exterior patches, interior patches, slow stitches, darning, and weaving. In addition, the book addresses the way mending leads to a more mindful relationship to fashion and to overall well-being. In essays that accompany each how-to chapter, Katrina Rodabaugh explores mending as a metaphor for appreciating our own naturally flawed selves, and she examines the ways in which mending teaches us new skills, self-reliance, and confidence, all gained from making things with our own hands.

    We are proud to be reprinting this warm and delicately illustrated edition of A Christmas Memory--"a tiny gem of a holiday story" (School Library Journal, starred review). Seven-year-old Buddy inaugurates the Christmas season by crying out to his cousin, Miss Sook Falk: "It's fruitcake weather!" Thus begins an unforgettable portrait of an odd but enduring friendship between two innocent souls--one young and one old--and the memories they share of beloved holiday rituals.

    100 Easy Recipes In Jars is a collection of easy to make, delicious jar recipes that will make a big dent in your holiday gift giving list. 100 Easy Recipes In Jars includes recipes for cookies, beverages, bars and snacks. There is also a tasty assortment of muffins, breads and hearty soups that everyone will enjoy. The recipes use simple ingredients to create a homemade meal or snack that’s as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. As an added bonus, readers have access to more than 2000 online labels and recipe cards to decorate and personalize their handcrafted gift. These handsome, professionally designed templates can be used to add a personal touch and create a one of a kind gift that will be the highlight of any occasion.

    The author uses two of his Midwestern hometown grocery chains, Heinen's and Fazio's, and his memories of his father's love of food and grocery shopping as the foundation for this engaging narrative. While he notes that many other writers have covered the history of the grocery store, the broken industrial food production system, and the nutritional benefits of various foods, Ruhlman delivers -a reported reflection on the grocery store in America,

    Learn a few basic country skills, she reasoned, and she would be able to produce at least some of the food and resources she used every day.Goodbye, fast food and Wonder Bread; hello, homesteading. With enthusiasm and joy for the tasks at hand, Woginrich embarked on a journey that has been sometimes hilarious, sometimes heartbreaking and always soul satisfying.From the fulfilling work of planting a garden and installing honeybees, to the bliss of gathering fresh eggs for an omelet or playing an old-time ballad on the fiddle, Made from Scratch shares the honest satisfaction of doing for oneself, and brings the reader to a deep appreciation for the value of simple skills performed well.