Much as Brainiac offered a behind-the-scenes look at the little-known demimonde of competitive trivia buffs, Maphead finally gives equal time to that other downtrodden underclass: America's map nerds.In a world where geography only makes the headlines when college students are (endlessly) discovered to be bad at it, these hardy souls somehow thrive. Some crisscross the map working an endless geographic checklist: visiting all 3,143 U.S. counties, for example, or all 936 UNESCO World Heritage Sites. Some pore over million-dollar collections of the rarest maps of the past; others embrace the future by hunting real-world cartographic treasures like "geocaches" or "degree confluences" with GPS device in hand. Some even draw thousands of their own imaginary maps, lovingly detailing worlds that never were.Ken Jennings was a map nerd from a young age himself, you will not be surprised to learn, even sleeping with a bulky Hammond atlas at the side of his pillow, in lieu of the traditional Teddy bear. As he travels the nation meeting others of his tribe--map librarians, publishers, "roadgeeks," pint-sized National Geographic Bee prodigies, the computer geniuses behind Google Maps and other geo-technologies--he comes to admire these geographic obsessives. Now that technology and geographic illiteracy are increasingly insulating us from the lay of the land around us, we are going to be needing these people more than ever. Mapheads are the ones who always know exactly where they are--and where everything else is as well.

    Sanity and Grace: A Journey of Suicide, Survival, and Strength

    Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, from the tortilla burger of New Mexico to the classic New York–style pub burger, and from the fried onion burger of Oklahoma to Hawaii’s Loco Moco. Motz provides expert instruction, tantalizing recipes, and vibrant color photography to help you create unique variations on America’s favorite dish in your own home. Recipes feature regional burgers from: California, Connecticut, Florida, Hawaii, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Utah, and Wisconsin.

    Vale brought together the work of groundbreaking novelist William Burroughs and avant-garde painter Brion Gysin (already linked by their collaborations in the “cut-up” method of artistic creation) with the founders of industrial music, Throbbing Gristle, for this seminal document of ‘80s underground culture. Originally published in 1982, the book combined “primary source interviews,” in which subjects discuss advanced ideas involving the social control process, creativity, and the future; scarce essays; rare fiction excerpts; bibliographies; discographies; and biographies. The book quickly became a celebrated addition to RE/Search’s notorious list and to the canon of ‘80s subculture. This expanded edition contains previously unpublished interviews with Burroughs, Gysin, and Throbbing Gristle by V. Vale; a new article on Throbbing Gristle with photographs; unseen photographs of Burroughs; and much more to satisfy both the Burroughs, Gysin, and Gristle completist and anyone who wants to make sense of the kinds of cultural assaults they embodied.