And what an incredible journey it proves to be.Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

    Catherine sets up an art studio, while Mark explores the exciting potential of Italy’s languishing agricultural regions. For a moment, there’s hope for healing on the banks of the sparkling lagoon.But the appearance of a mysterious young boy shakes their relationship to its core. As Catherine begins to devote her attention to the child, Mark follows a troubling path of destruction, betraying Catherine’s trust in devastating ways. Catherine discovers their idyllic surroundings also belie a sinister history, driving the couple even further apart. As they delve deeper into the secrets of their town and in their marriage, will the truths they uncover separate them for good?

    Think innkeeper Dick Loudon and mystery writer Jessica Fletcher. Put 'em together, flip 'em around and what do you get? Kelly Green and Harry Leland. One is the new owner of the Beach Lovers Inn in Myrtle Beach, SC. The other is a mystery writer staying at the inn who sees mysteries and murders everywhere.When Kelly’s aunt decides to retire, she jumps at the opportunity to run the inn. But soon after, a guest is murdered and Kelly and Harry are determined to find the killer before any more guests check out for good.First in a new cozy series by critically-acclaimed, bestselling author J.R. Ripley.

    suburb. Instead, he humorously falls from one country to the next, striking out repeatedly with the local women, getting robbed, having dreams that became reality, self-diagnosing himself with a host of diseases, and suffering repeated bouts of stomach illness that made marathon bus rides superhuman feats of bodily strength. Along the journey he chronicles the friendships, the women, and the struggles, including one fateful night in Paraguay that he thought would lead to his end.(This book is intended for men, and will be almost universally disliked by women because of its sexist themes and occasional toilet humor.)

    Only the love of Silvia, his girlfriend, can save him. To help him, she goes to a strange doctor, who will guide her on a journey between reality and myth... This is an early work of the internationally acclaimed cartoonist, rendered in a striking red and black two-color palette.

    In Origo's case, she managed to add light and color to everything she touched and left for posterity a legacy of work, biography, autobiography, and literary criticism, that have become recognized as classics of their kind.She was born into a wealthy and long-established Long Island family, the Cuttings, but her talented and beloved father (who resembled, more than a little, a character right out of Henry James) died of consumption when she was only nine. She spent the following years traveling the world with her mother and an extensive entourage, settling finally at the Villa Medici at Fiesole and entering into the privileged world of wealthy Anglo-Florentine expatriates whose likes included the Berensons, Harold Acton, Janet Ross, and Edith Wharton, and whose petty bickering, and pettier politics, had a profound influence on how she spent her life.Her marriage to Antonio Origo, a wealthy landowner and sportsman, was as much a reaction to this insular world as it was a surprise to her family and friends. Together they purchased, and single-handedly revived, an extensive, arid valley in Tuscany called Val d'Orcia, rebuilding the farmsteads and the manor house. Although clearly sympathetic to Mussolini's land use policies, they sided firmly with the Allies during World War II, taking considerable risks in protecting children, sheltering partisans, and repatriating Allied prisoners-of-war to their units.Caroline Moorehead has made extensive use of unpublished letters, diaries, and papers to write what will surely be considered the definitive biography of this remarkable woman. She has limned a figure who was brave, industrious, and fiercely independent, but hardly saintly. What emerges is a portrait of one of the more intriguing, attractive, and intelligent women of the last century.

    Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.

    Dumped by her fiancé six weeks before their Valentine's Day wedding, a jilted bride goes on her honeymoon alone.She was looking to heal and find peace.But in visiting Verona, the City of Love, her life takes on a completely different direction, especially when she meets the mysterious and handsome Nico Cazale.Will her adventure give her the clarity she’s looking for or lead to more heartbreak?Honeymoon For One is a second chance romance, feel-good inspirational romance featuring hot millionaire bachelor with a heart of gold, and a jilted bride.** This is Book 1 of a 5 part romance series about the same couple **

    Antonia of Venice is an unveiling of love, connected souls, music, power and tragedy.The story lures the reader into the beauty and decadence of 18th century Venice, and into the passions that drive and torment its characters. Antonia develops from being Vivaldi’s star pupil into his musical colleague and the pride of Venetian musical conceit. After she falls in love with Orlando Sagredo, master planner of the Palio, Antonia recognizes the emotional bondage she has never questioned.Antonia of Venice is inhabited by brilliant musicians, avaricious politicians and ineffectual rulers of the Republic of Venice. Through it all, the people and music Antonia loves take the reader into the depths of revenge and selflessness.A well researched 18th century romance novel with brilliant descriptions, Antonia of Venice advances the timeless, feminine heroic as a powerful and equal partner to the masculine.

    Kramer explores connoisseurship through the practical devices of “thinking wine” and “drinking wine,” making for an engrossing journey through one of life’s great pleasures. Wine’s complexities are often glossed over in favor of sound bites tailored to the novice. Kramer embraces and celebrates these complexities. The superbly written text covers the basics, from food and wine pairings to setting up a wine cellar.

    

    A 100 year family feud. And a woman with a passion richer than the bloodstone pendant she wears around her neck. In medieval Italy, as spirited and stalwart as any man, the brazen Contessa Morena is betrothed to the impoverished, black-hearted Count Ernesto, a man desperate to escape his mounting gambling debts by marrying her and laying claim to the ancient treasure secreted somewhere in the underbelly of her castle. Morena meets her match when Amoro, the handsome and brash heir to the Duchy of Genoa, who swears an oath upon his father's grave to claim her as his bride and end the feud between their families. Soon, Amoro's virile charm awakens the passion in her steadfast heart. But a treacherous plot ensnares them; Ernesto abducts Morena and renders Amoro helpless. Embroiled in a life-and-death chase, Morena learns that not even the devious madness of her captor can destroy her love for Amoro as their hearts unite and their destinies become one.

    Camuto set out to explore Sicily’s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.   Chronicling his journey through Palermo to Marsala, and across the rugged interior of Sicily to the heights of Mount Etna, Camuto captures the personalities and flavors and the traditions and natural riches that have made Italy’s largest and oldest wine region the world traveler’s newest discovery. In the island’s vastly different wines he finds an expression of humanity and nature—and the space where the two merge into something more.  Here, amid the wild landscapes, lavish markets, dramatic religious rituals, deliciously contrasting flavors, and astonishing natural warmth of its people, Camuto portrays Sicily at a shining moment in history. He takes readers into the anti-Mafia movement growing in the former mob vineyards around infamous Corleone; tells the stories of some of the island’s most prominent landowning families; and introduces us to film and music celebrities and other foreigners drawn to Sicily’s vineyards. His book takes wine as a powerful metaphor for the independent identity of this mythic land, which has thrown off its legacies of violence, corruption, and poverty to emerge, finally free, with its great soul intact. Watch the Palmento book trailer on YouTube.

    Rossella grew up cooking with her Nonna Romana every Sunday, learning the traditional recipes of the Italian region of Puglia. And in her popular web TV series, Cooking with Nonna, Rossella takes her trademark style and expands her knowledge of Italian cooking to other regions of Italy, learning the classic dishes and flavors of each region and sharing them with eager fans all over the world.Now you can take a culinary journey with Rossella from Italy to America with her debut cookbook Cooking with Nonna, featuring over 100 classic Italian recipes. Learn to create fabulous Italian dishes for any course, like fresh homemade pasta, delicious meatballs, rich lasagne, and ricotta cookies or tiramisu for dessert! Featuring appetizers, soups, salads, pasta, meats, and desserts just like Nonna used to make, including Zucchine alla Poverella, Baked Ziti, Stuffed Eggplant alla Pugliese, Homemade Orecchiette with BroccoliRabe, and Ricotta Cookies. Modern takes by Rossella on some of the classic dishes of Italian cooking are also included. So if you want to learn how to make Italian food like your nonna used to make, then look no further!

    Tuscany has its grand cities—Florence and Siena—but their distinctive elegance is found on a more intimate scale in numerous small towns and villages.There is a richness in these small places, of architecture and artistic life, which lends them an interest and complexity shared by no other rural communities in Europe. Their sense of civilization is deep and ancient, but it is the late Middle Ages and the Renaissance which have left their mark, tempting travelers and settlers from abroad from the time of the Grand Tour to the present day. Here is the village of Settignano, where Michelangelo lived and which also boasts the glorious Renassiance garden of the Villa Gamberaia. Piero della Francesca's lovely Madonna del Parto decorates the tiny cemetery chapel of Monterchi. The medieval towers of San Gimignano loom over the town's squares and streets like the backdrop to some surreal stage set.James Bentley has chosen thirty-seven villages and small towns, both for their intrinsic beauty and for the part they have played in Tuscan history and culture. Page after page of Hugh Palmer's magnificent color photographs evoke the beauty and the wonder of this land. For the visitor, there are specially compiled listings of hotels, restaurants, and festivals to complete the tribute to Tuscany and its villages.