Half-digested pieces of eel and water vole skull on your head is not a good look. Just so you know.'Bill Bailey's Remarkable Guide to British Birds is all about comedian Bailey's love of birds. A visual feast - it is packed with illustrations, sketches and notes by Bailey - as well as informative, it is funny and insightful, and positively crackles with energy, knowledge and wit as he takes us on a journey around the British isles, zooming in on those birds that enthuse him the most. Whether it's what they eat, where they fly to or how they communicate, these birds are always fascinating, and Bailey introduces us to their weird and wonderful ways in a manner that is always entertaining. If you're a parent who'd like to appear a bit clever when your child asks you the name of a bird; if you want to find a new and healthy hobby that takes you outdoors; or whether, quite simply, you want to understand a bit more about our natural environment and have a laugh at the same time, this is the perfect companion book to have.Alongside music and stand-up, one of Bailey's favourite pastimes is birdwatching, which he has been doing since he was a child in the West Country. His fondest memories are of family outings with parents, grandparents and cousins, ticking the birds off in his little Observer's Book of Birds. As he has said about those formative years, 'birdwatching gave a purpose to the day and a love of the natural world which has carried on into my adult life'. A beautifully and originally designed hardback, it will delight Bailey's fans as well as those who like a bit of armchair escapism.

    Douglas MacArthur planned the last major offensive of what was to be a brief "conflict": the drive that would push the North Koreans across the Yalu River into Manchuria. In northern Korea, US forces assembled at Chosin Reservoir to cut behind the North Korean forces blocking the planned march to Manchuria. Roy E. Appleman, noted historian of the Korean conflict, describes the tragic fate of the troops of the 31st Regimental Combat Team which fought this engagement and presents a thorough analysis of the physical conditions, attitudes, and command decisions that doomed them.

    The author recounts his experiences observing sharks in the open seas, describes their characteristics, and discusses the safety precautions that should be taken around sharks.

    With high obesity rates, diabetes, climate change, chemical use, water contamination, and farm animal abuse, it would seem that there wasn't very much room for a positive perspective. The fear that there just isn't enough food has expanded to new areas of concern about water availability, rising health care costs, and dying bees.In Unnaturally Delicious, Lusk makes room for optimism by writing the story of the changing food system, suggesting that technology and agriculture can work together in a healthy and innovative way to help solve the world's largest food issues and improve the farming system as we know it.This is the story of the innovators and innovations shaping the future of food. You’ll meet an ex-farmer entrepreneur whose software is now being used all over the world to help farmers increase yields and reduce nutrient runoff and egg producers who’ve created new hen housing systems that improve animal welfare at an affordable price. There are scientists growing meat in the lab. Without the cow. College students are coaxing bacteria to signal food quality and fight obesity. Nutrient enhanced rice and sweet potatoes are aiming to solve malnutrition in the developing world. Geneticists are creating new wheat varieties that allow farmers sustainably grow more with less. And, we’ll learn how to get fresh, tasty, 3D printed food at the touch of a button, perhaps even delivered to us by a robotic chef.Innovation is the American way. Thomas Jefferson, George Washington Carver, and John Harvey Kellogg were food and agricultural entrepreneurs. Their delicious innovations led to new healthy, tasty, convenient, and environmentally friendly food. The creations were unnaturally delicious. Unnatural because the foods and practices they fashioned were man-made solutions to natural and man-made problems.Now the world is filled with new challenges changing the way we think about food. Who are the scientists, entrepreneurs, and progressive farmers who meet these challenges and search for solutions? Unnaturally Delicious has the answers.

    When we bite into a shiny apple, listen to the resonant notes of a violin, try on the latest fashions, receive a dental implant, or get a manicure, we are mingling with the by-products of their everyday lives. Try as we might to replicate their raw material (silk, shellac, and cochineal, for instance), our artificial substitutes have proven subpar at best, and at worst toxic, ensuring our interdependence with the insect world for the foreseeable future. With illuminating demonstrations and thoughtful histories, and drawing on research in laboratory science, agriculture practices, fashion, and international cuisine, Melillo weaves a colorful world history that shows humans and insects as inextricably intertwined. He makes clear that, across time, humans have not only coexisted with these creatures, but have relied on them for, among other things, the key discoveries of modern medical science and the future of the world's food supply. Here is a fascinating appreciation of the ways in which these creatures have altered--and continue to shape--the very frameworks of our existence.

    The introduction contains illustrations of the main leaves, buds, and firs you are likely to find, and these provide the starting point for identification by leading you to a 'key' species.Within each tree family there is a list of key species and a guide to the most important features to look for when identifying a particular tree from that family. Then individual species are clearly described and a detailed illustration is given on the same page.Covering all the tree species found outside the major arboretums, from the olive tree to the eucalyptus, this is one of the most important tree guides to have appeared in the last 20 years. The illustrations are annotated with essential identification features, and the text highlights the most important things to look for to aid fast and accurate identification. There is also coverage of all the species native to Southern Europe.

    While most are perfectly harmless, it's the magnificent exceptions that populate The Book of Deadly Animals. Award-winning writer Gordon Grice takes readers on a tour of the animal kingdom--from grizzly bears to great white sharks, big cats to crocodiles. Every page overflows with astonishing facts about Earth's great predators and unforgettable stories of their encounters with humans, all delivered in Grice's signature dark comic style. Illustrated with awe-inspiring photographs of beasts and bugs, this wondrous work will horrify, delight, and amaze.

    She introduces you to an African gray parrot named Alex, a bonobo named Kanzi, and a border collie named Betsy. Each of these animals tells us something interesting about the way they perceive and manipulate their world. The article also looks at what scientists are learning about the intelligence of dolphins and crows, beyond mere communication.   In “Almost Human,” Mary Roach takes us to the savannahs of Senegal to meet a group of 34 chimpanzees, whose behavior and social structures have given scientists some important clues about the nature of their communication and intelligence.   In “The Genius of Swarms,” Peter Miller looks at the collective behavior of ants, bees, and other insects for what they can tell us about social organization and how sometimes intelligence lies outside of the individual brain. This article served as the basis for his book, The Smart Swarm: How Understanding Flocks, Schools, and Colonies Can Make Us Better at Communicating, Decision Making, and Getting Things Done.

    In O Rugged Land of Gold share the triumph of a woman -- alone, injured, pregnant -- on a remote Alaskan island in winter. "I was furious.  If I had a gun, I'd have shot them dead.  Those lazy, stupid men kept right on going and left me alone.  Not once had they looked in my direction, and me needing help so bad.  I was so mad at them that I cussed.  I screamed cusses at them until I was hoarse.  I said all the bad words I had ever heard in all my life, and I invented some new ones, too.  I wished the tow-line would break and they would lose every last log; wished their old logs would go to China.  I stood up and shook my fist at the disappearing boat.   When it had gone from sight, I dropped down and cried.  I shed tears of helpless rage and of utter defeat."... "An old bear came and sniffed me.  He really did.  It was in the first gray of dawn.  I had dozed, and the sound of him coming roused me.  I kept perfectly still, hardly breathing, and straining my ears and eyes to learn what and where the sound was.  Then I smelled him and knew for certain it was a bear.  All the primitive instincts of fear within me were aroused.  My heart pounded in my throat, and I could feel my flesh creep.  I drew myself up and made myself little and tight.  I kept still as death."

     One Elder will be responsible for a host of tragic deaths due to the human folly of jealousy and revenge. Will this lead to the final death knell of the species called Homo sapiens? Or will the Womb forgive once again? When Aliens Weep is the seventh book in the Alien Species Intervention #6609 Series, an alien apocalyptic saga spanning 200 years from the Prohibition to the distant future. It encompasses tender love between divergent species, political downfalls and acts of unspeakable violence. When you think you’ve figured it out . . . WHAM! You won’t see it coming. Thriller, horror, science fiction and fantasy all in one, the series is a gripping psychological exploration of how the inherent greed and evil of man is dooming planet Earth and its inhabitants. Warning: Alien Species Intervention #6609 contains violence that a sensitive reader may find confronting.

    They can sulk, hold grudges, and they have preferences and can be vain. All these characteristics and more have been observed, documented, interpreted and retold by Rosamund Young based on her experiences looking after the family farm's herd on Kite's Nest Farm in Worcestershire, England. Here the cows, sheep, hens and pigs all roam free. There is no forced weaning, no separation of young from siblings or mother. They seek and are given help when they request it and supplement their own diets by browsing and nibbling leaves, shoots, flowers and herbs. Rosamund Young provides a fascinating insight into a secret world - secret because many modern farming practices leave no room for displays of natural behavior yet, ironically, a happy herd produces better quality beef and milk.

    But as one of the only high-profile chefs today guided by the understanding that the food we eat has a deep impact on our health, Seamus Mullen has rewritten the old rule that healthy can't be delicious. Seamus's powerful transformation came out of his own health crisis--after a near-death experience brought on by autoimmune disease he'd struggled with for years, he radically changed the way he cooked, both at his restaurants and at home. As a result, the biomarkers of disease disappeared and the constant trips to the ER he experienced while he was sick have come to an end.But what Seamus has been surprised to discover is that this new way of eating--dishes starring real, whole foods such as vegetables and fruits, meats used as garnishes, whole grains, fermented foods, and no refined sugar or gluten--has not only controlled his disease but has also made his body feel younger, stronger, and more energized every day. It is his mission to share his brand of cooking with readers everywhere to inspire them to shift their diets and truly redefine what "healthy eating" can and should be.A powerful manifesto with Seamus's moving journey at its heart, Real Food Heals is packed with 125 easy-to-prepare, Paleo-inspired, and nourishing recipes packed with delicious whole food ingredients, including Kefir Scrambled Eggs with Grated Garlic; Nori Rolls with Olive Oil, Tuna, Avocado, and Sprouts; and Fig Almond Cacao Nib bars. Complete with a 21-day jump-start meal plan, this unique cookbook will help everyone prepare healthy, irresistible food with big flavors every day and put them on the path to total wellness.

    Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living.

    Against a backdrop of modern world history, he's lurked in the shadows of some of the world's remotest places in order to capture footage of the animal kingdom's finest: prides of lions, silverback gorillas, capuchin monkeys, brown bears, grey whales, penguins, mosquitoes - you name it he's filmed it.From journeys to the deepest depths of the Antarctic Ocean and the wide expanse of the Saharan deserts, to the peaks of the Himalayas and the wild forests of the Congo, Gavin's experiences describe much more than just the incredible array of animals he's filmed. He invites you to come inside the cameraman's hidden world and discover the hours spent patiently waiting for the protagonists to appear; the inevitable dangers in the wings and the challenges faced and overcome; and the heart-warming, life-affirming moments the cameras miss as well as capture.

    But when she fell in love with renowned conservationist Lawrence Anthony her life took an unexpected turn. Lawrence died in 2012 and Francoise was left to run Thula Thula without him, even though she knew very little about conservation. She was short on money, poachers were capitalizing on the chaos of Lawrence’s death, and one of their elephants was charging Land Rovers on game drives and terrifying guests. How Francoise survived and Thula Thula thrived is beautifully described in this charming, funny and poignant book. If you loved Lawrence's The Elephant Whisperer, or just want to spend time with some remarkable animals, then you won’t want to miss this sparkling book.