Victoria's matchmaking plans were further complicated by the tumultuous international upheavals of the time: revolution and war were in the air, and kings and queens, princes and princesses were vulnerable targets.Queen Victoria's Matchmaking travels through the glittering, decadent palaces of Russia and Europe, weaving in scandals, political machinations and family tensions to enthralling effect. It is at once an intimate portrait of a royal family and an examination of the conflict caused by the marriages the Queen arranged. At the heart of it all is Victoria herself: doting grandmother one moment; determined Queen Empress the next.

    It’s as simple as that. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. How do you choose? Where do you start? What if you pick a recipe that’s downright bad?So Deb founded her award-winning blog, smittenkitchen.com, on the premise that cooking should be a pleasure, and that the results of your labor can—and should be—delicious...every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to finding the best of the best and adapting them for the everyday cook—the ones with little time to spare, little money to burn on unpronounceable ingredients, and little help in the kitchen. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook—more than 100 new recipes, plus a few favorites from her site, all gorgeously illustrated with hundreds of Deb’s beautiful color photographs.The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking: stepped-up comfort foods, stewy dishes for windy winter afternoons, an apple cake that will answer all questions: “What should my new signature dessert be?” “What is always welcome at a potluck?” “What did Deb consume almost single-handedly a week after having a baby?” These are the recipes you bookmark and use so often they become your own; recipes you slip to a friend who wants to impress her new in-laws; and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you how to host a brunch and still sleep in—plus what to make for it!—and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and pizzas; from Mushroom Bourguignon to Pancetta, White Bean and Swiss Chard Pot Pies; from Buttered Popcorn Cookies to Chocolate Hazelnut Layer Cake, Deb knows just the thing for a Tuesday night, or your most special occasion.

    Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954.

    Then an intense snowstorm strands a group of travelers at Pemberley, and terrifying accidents and mysterious deaths begin to plague the manor. Everyone seems convinced that it is the work of a phantom—a Shadow Man who is haunting the Darcy family’s grand estate.Darcy and Elizabeth believe the truth is much more menacing and that someone is trying to murder them. But Pemberley is filled with family guests as well as the unexpected travelers—any one of whom could be the culprit—so unraveling the mystery of the murderer’s identity forces the newlyweds to trust each other’s strengths and work together.Written in the style of the era and including Austen’s romantic playfulness and sardonic humor, this suspense-packed sequel to Pride and Prejudice recasts Darcy and Elizabeth as a husband-and-wife detective team who must solve the mystery at Pemberley and catch the murderer—before it’s too late.**Not a part of the "Murder Mystery" series, this is a stand-alone book**

    This instant classic belongs on the shelf of every home cook. Publisher's Weekly called it "a foolproof, go-to resource for everyday cooking." The new edition is bound on five rings, shrink-wrapped, and durably packaged.

    Emily Auerbach presents a different Jane Austen—a brilliant writer who, despite the obstacles facing women of her time, worked seriously on improving her craft and became one of the world’s greatest novelists, a master of wit, irony, and character development.    In this beautifully illustrated and lively work, Auerbach surveys two centuries of editing, censoring, and distorting Austen’s life and writings. Auerbach samples Austen’s flamboyant, risqué adolescent works featuring heroines who get drunk, lie, steal, raise armies, and throw rivals out of windows. She demonstrates that Austen constantly tested and improved her skills by setting herself a new challenge in each of her six novels.    In addition, Auerbach considers Austen’s final irreverent writings, discusses her tragic death at the age of forty-one, and ferrets out ridiculous modern adaptations and illustrations, including ads, cartoons, book jackets, newspaper articles, plays, and films from our own time. An appendix reprints a ground-breaking article that introduced Mark Twain’s "Jane Austen," an unfinished and unforgettable essay in which Twain and Austen enter into mortal combat.

    This story of three closely related Oxfordshire communities - a hamlet, the nearby village and a small market town - is based on the author's experiences during childhood and youth. It chronicles May Day celebrations and forgotten children's games, the daily lives of farmworkers and craftsmen, friends and relations - all painted with a gaiety and freshness of observation that make this trilogy an evocative and sensitive memorial to Victorian rural England.With a new introduction by Richard Mabey

    As a direct descendant of Jane's brother, Edward Knight, Caroline is the last of the Austen Knight family to grow up at Chawton House on the estate where Jane Austen lived and enjoyed the most productive period of her writing career. Caroline explored the same places around Chawton House and its grounds as Jane did, dined at the same table in the same dining room, read in the same library and shared the same dream of independence.Caroline's early life was filled with the delights of living in a sixteenth-century English manor, the good cheer of family gatherings and centuries-old Christmas traditions in the Great Hall of Chawton House, the beauty of a country life, and the joys of helping her Granny bake cakes and serve Jane Austen devotees in the Chawton House tea room. But when she was seventeen, Caroline and her family were forced to leave the home her family had lived in for centuries. Heartbroken, but determined to leave all things Austen behind her, Caroline eventually carved out a highly successful career in business.This is the story of Caroline's tumultuous journey to success, her ultimate crisis, her rediscovery and embrace of her Austen heritage, and the creation of the Jane Austen Literacy Foundation.

    From its dawn in the 1660s to its twilight in the 1960s, Cliveden was an emblem of elite misbehaviour and intrigue. Conceived by the Duke of Buckingham as a retreat for his scandalous affair with Anna-Maria, Countess of Shrewsbury, the house later served as the backdrop for the Profumo Affair, which would bring down a government and change the course of British history.In the three hundred years between the Countess and Christine Keeler, the house was occupied by a dynasty of remarkable women: Elizabeth Villiers, an intellectual who brokered the rise and fall of governments; Augusta of Saxe-Gotha, a minor German royal who almost became queen of England; Harriet Duchess of Sutherland, the glittering society hostess turned political campaigner; and Nancy Astor, the consummate controversialist who became the first woman to take a seat in parliament. Under the direction of these women, Cliveden provided a stage for political plots and artistic premieres, hosted grieving monarchs and republican radicals, was idealised as a family home, and maligned as a threat to national security.The Mistresses of Cliveden is by turns a historical epic, a political thriller, a family drama, and an intimate history of the relationships between people and place. Above all, it is a story about sex and power, and the ways in which exceptional women have evaded, exploited, and confronted the expectations of their times.

    Field's delicious contempt for the arrogant, overbearing Harry Noble goes from being wicked fun to infuriating.  Her brief moment of theatrical glory looks as if it's going to be overshadowed by the betrayal of her best friend, the disintegration of her family and the implosion of her career. And suddenly she can't remember a single one of her lines.  But, worst of all, Harry Noble -- who, incidentally, looks amazing in tight breeches -- has started to stare hard at Jazz with that sort of a glimmer in his eyes...Fresh, wild, wonderfully romantic and absolutely hilarious, Pride, Prejudice and Jasmin Field is Jane Austen as the great lady herself never imagined it.

    Misremembered as the ‘Nine Days Queen’, she has been mythologized as a child-woman destroyed on the altar of political expediency. Behind the legend, however, was an opinionated and often rebellious adolescent who died a passionate leader, not merely a victim. Growing up in Jane’s shadow, her sisters Katherine and Mary would have to tread carefully to survive.The dramatic lives of the younger Grey sisters remain little known, but under English law they were the heirs – and rivals – to the Tudor monarchs Mary and Elizabeth I. The beautiful Katherine ignored Jane’s dying request that she remain faithful to her beliefs, changing her religion to retain Queen Mary’s favour only to then risk life and freedom in a secret marriage that threatened Queen Elizabeth’s throne.While Elizabeth’s closest adviser fought to save Katherine, her younger sister Mary remained at court as the queen’s Maid of Honour. Too plain to be considered significant, it seemed that Lady Mary Grey, at least, would escape the burden of her royal blood. But then she too fell in love, and incurred the queen’s fury.Exploding the many myths of Lady Jane’s life and casting fresh light onto Elizabeth’s reign, acclaimed historian Leanda de Lisle brings the tumultuous world of the Grey sisters to life, at a time when a royal marriage could gain you a kingdom or cost you everything.

    Collins in Jane Austen's Pride and Prejudice, she believed herself to be fortunate indeed. Her nuptials gained her a comfortable home and financial security. If she acquired these things at the expense of true love, it did not matter one whit. To Charlotte, love in marriage was nothing more than a pleasant coincidence. As the years of her marriage dragged by, Charlotte began to question her idea of love as she suffered continual embarrassment at her husband's simpering and fawning manners. When Mr. Collins dies, finally relieving everyone of his tedious conversation, she must work feverishly to secure her income and home. She gives no further thought to the possibility of love until her flighty sister Maria begs her to act as her chaperone in place of their ailing parents. Hoping to prevent Maria from also entering an unhappy union, Charlotte agrees, and they are quickly thrust into a world of country dances, dinner parties, and marriageable gentlemen. But when an unprincipled gentleman compromises Charlotte's reputation, her romantic thoughts disappear at the prospect of losing her independence. As she struggles to extricate herself from her slander, her situation reveals both the nature of each gentleman and of true love. Other Works in the Personages of Pride & Prejudice Collection "Maria Lucas" (A Short Story) Caroline Bingley (A Novel) Mary Bennet (A Novella)

    It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks.Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious - or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Knives - perhaps our most important gastronomic tool - predate the discovery of fire, whereas the fork endured centuries of ridicule before gaining widespread acceptance; pots and pans have been around for millennia, while plates are a relatively recent invention. Many once-new technologies have become essential elements of any well-stocked kitchen - mortars and pestles, serrated knives, stainless steel pots, refrigerators. Others have proved only passing fancies, or were supplanted by better technologies; one would be hard pressed now to find a water-powered egg whisk, a magnet-operated spit roaster, a cider owl, or a turnspit dog. Although many tools have disappeared from the modern kitchen, they have left us with traditions, tastes, and even physical characteristics that we would never have possessed otherwise. Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.

    Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. Priya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB&Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day. Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.

    Jessica was a Communist; Debo became the Duchess of Devonshire; Nancy was one of the best-selling novelists of her day; beautiful Diana married the Fascist leader Sir Oswald Mosley; and Unity , a close friend of Hitler, shot herself in the head when England and Germany declared war.