The Atlas of Beauty is a collection of her photographs that celebrates women from fifty countries across the globe and shows that beauty is everywhere, regardless of money, race or social status, and comes in many different sizes and colours. Mihaela's portraits feature women in their native environments, from the Amazon rain forest to markets in India, London city streets and parks in Harlem, creating a mirror of our varied cultures and proving that beauty has no rules.'Stunning . . . aims to challenge the ideals of beauty dictated by the women's fashion magazine industry' Independent'A startling and revealing project' Daily Mail'Scrolling through "The Atlas of Beauty", beauty becomes not a universal standard, but a complicated tapestry' Huffington Post

    From Eoin Colfer, previously Irish Children's Laureate, and the team behind his bestselling Artemis Fowl graphic novels. Ebo: alone.His sister left months ago. Now his brother has disappeared too, and Ebo knows it can only be to make the hazardous journey to Europe. Ebo's epic journey takes him across the Sahara Desert to the dangerous streets of Tripoli, and finally out to the merciless sea. But with every step he holds on to his hope for a new life, and a reunion with his sister. *Winner of the Judges' Special Award at the Children's Books Ireland Book of the Year Awards* 'Beautifully realised and punchily told.' Alex O'Connell, The Times Children's Book of the Week 'A powerful, compelling work, evocatively illustrated ... It would take a hard heart not to be moved by this book.' Financial Times

    Numerous bestselling books attest to American Francophilia, to say nothing of bestselling cookbooks, like those of Julia Child and Paula Wolfert. Now, husband-and-wife team Stephane Henaut and Jeni Mitchell give us the rich history behind the food—from Roquefort and absinthe to couscous and Calvados. The tales in A Bite-Sized History of France will delight and edify even the most seasoned lovers of food, history, and all things French.From the crêpe that doomed Napoleon to the new foods borne of crusades and colonization to the rebellions sparked by bread and salt, the history of France—from the Roman era to modern times—is intimately entwined with its gastronomic pursuits. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, this innovative culinary and social history includes travel tips; illustrations that explore the impact of war, imperialism, and global trade; the age-old tension between tradition and innovation; and the ways in which food has been used over the centuries to enforce social and political identities. A Bite-Sized History of France tells the compelling story of France through its food.

    But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything—from beets to broccoli, from salad to spinach—while French obesity rates are a fraction of what they are in North America.Karen soon begins to see the wisdom in the "food rules" that the French use to foster healthy eating habits and good manners in babies and children. Some of the rules call into question both our eating habits and our parenting styles. Other rules evoke commonsense habits that we used to share but have somehow forgotten. Taken together, the rules suggest that we need to dramatically rethink the way we feed children, at home and at school.Combining personal anecdotes with practical tips and appetizing recipes—including Zucchini and Spinach Puree and Bouillabaisse (Fish Soup) for Babies—French Kids Eat Everything is a humorous, provocative look at families, food, and children that is filled with inspiration and advice that every parent can use.

    It was the biggest and most beautiful ship fourteen-year-old Michele had ever seen. Sailing on the ship were three men who would come to stay at Michele's parents' inn. The men said they were searching - one for beauty, one for adventure, and one for "something difficult to explain." What they brought with them was a mystery and adventure that would change Michele's life - and all of Capri - forever.

    In this lavishly illustrated retelling of the classic fairytale, Camille Rose Garcia reimagines Cinderella through her distinctive visual aesthetic. Hers is a Cinderella for the twenty-first century: Dark, compelling, vibrant, and enthralling.

    Then, on January 17, Iraq’s dictator Saddam Hussein went to war with thirty-four nations lead by the United States.Over the next forty-three days, Ali and his family survived bombings, food shortages, and constant fear. Ali and his brothers played soccer on the abandoned streets of their Basra neighborhood, wondering when or if their medic father would return from the war front. Cinematic, accessible, and timely, this is the story of one ordinary kid’s view of life during war.

    Magic Ramen tells the true story behind the creation of one of the world's most popular foods.Every day, Momofuku Ando would retire to his lab—a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed.Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting.With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

    At first he is thrilled with his new treasure, but as one secret leads to another, Reuben finds himself torn between his innately honest nature and the lure to be a hero.Now he is on a dangerous adventure--full of curious characters, treacherous traps, and hairsbreadth escapes--as he races to solve the mystery before it is too late. Even with fearless Penny, mighty Jack, and the wise Mrs. Genevieve on his side, can Reuben outwit and outmaneuver the sly villain called The Smoke and his devious defenders the Directions and save the city from a terrible fate?In this ingeniously crafted novel, acclaimed New York Times bestselling author Trenton Lee Stewart invites readers to join the adventure, decipher the clues, and ask themselves the question: Is knowing a secret a gift or a curse?

    A picture book biography of sculptor Louise Bourgeois focusing on how her childhood family life influenced her later works.

    Follow them as they climb to the top of Notre Dame — formidable! — sample tasty treats at bistros and pâtisseries — délicieux! — and take in a stunning view of the Eiffel Tower — magnifique! Young Francophiles and armchair travelers will be charmed by Salvatore Rubbino’s lively, sophisticated llustrations and fascinating trivia about this beloved city.

    In fact, getting sick and dying can be a big, ugly mess-especially before the modern medical care that we all enjoy today. How They Croaked relays all the gory details of how nineteen world figures gave up the ghost. For example:It is believed that Henry VIII's remains exploded within his coffin while lying in state. Doctors "treated" George Washington by draining almost 80 ounces of blood before he finally kicked the bucket. Right before Beethoven wrote his last notes, doctors drilled a hole in his stomach without any pain medication.Readers will be interested well past the final curtain, and feel lucky to live in a world with painkillers, X-rays, soap, and 911.

    A poetic translation of the bestselling Korean picture book.I rattle and clatter over the tracks.Same time, same route, every day.Carrying people from one place to another,I travel over the ground and rumble under,twice across the wide Han River.Around I go, around and around.Crowds of people wait to climb aboard.Accompanied by the constant, rumbling ba-dum ba-dum of its passage through the city, the subway has stories to tell. Between sunrise and sunset, it welcomes and farewells people, and holds them — along with their joys, hopes, fears, and memories — in its embrace.

    Bugs, of all kinds, were considered to be “born of mud” and to be “beasts of the devil.”  Why would anyone, let alone a girl, want to study and observe them? One of the first naturalists to observe live insects directly, Maria Sibylla Merian was also one of the first to document the metamorphosis of the butterfly. In this nonfiction biography, illustrated throughout with full-color original paintings by Merian herself, author Joyce Sidman paints her own picture of one of the first female entomologists and a woman who flouted convention in the pursuit of knowledge and her passion for insects.

    Despite the fact that he had no experience in advertising. And despite the fact that he barely spoke French. After an unimaginable amount of red tape and bureaucracy, Rosecrans and his wife packed up their Brooklyn apartment and left the Big Apple for the City of Light. But when they arrived, things were not eactly what Rosecrans remembered from a family vacation when he was nine years old.Paris, I Love You but You're Bringing Me Down is a nimble comic account of observing the French capital from the inside out. It is an exploration of the Paris of Sarkozy, text-message romances, smoking bans, and a McDonald's beneath the Louvre—the story of an American who arrives loving Paris all out of proportion, but finds life there to be completely unlike what he expected. Over eighteen months, Rosecrans must rely on his dogged American optimism to get him through some very unromantic situations—at work (writing booklets on how to breast-feed, raise, and nurture children), at home (trying to finish writing his first novel in an apartment surrounded on all sides by construction workers), and at every confusing French dinner party in between. An offbeat update to the expat canon, Paris, I Love You is a book about a young man finding his preconceptions replaced by the oddities of a vigorous, nervy city—which is just what he needs to fall in love with Paris for the second time.