transplant, finds herself stranded in rainy Eugene, Oregon, working from home in the company of her two cats and two large mutts. At the local dog park, she meets a fellow dog owner named Jonathan: a tall, handsome man with a unibrow and hawk-like nose. When he invites her to accompany him on a drive to Portland to retrieve six hundred pounds of frozen rats and a fledgling barred owl, sparks fly!Their courtship blossoms in a raptor rehabilitation center where wounded owls, eagles, falcons, and other iconic birds of prey take refuge and become ambassadors for their species. Initially, Melissa volunteers here in order to “sink her talons” into her new love interest, but soon she falls hopelessly in love with her fine feathered charges: Archimedes, a gorgeous snowy owl; Lorax, a fractious great horned owl; and Bodhi, a baby barred with a permanently injured wing. As “human imprints,” these birds see themselves and people as the same species yet retain a wildness that hoodwinks even the most experienced handlers. Overcoming her fears, Melissa bravely suffers some puncture wounds to get closer to these magnificent creatures.Melissa and Jonathan start out convinced they don’t want children, but caring for birds who have fallen from their nests triggers a deep longing in Melissa to mother an orphaned child. Thus they embark on a heart-wrenching journey to adoption. Every page sparkles with vivid imagery and wit in this beautifully written memoir of parallel pursuits. Wildness Within is, above all, about the power of love—romantic, animal, and parental—to save lives and fulfill dreams.

    Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

    In fact, they were so fantastic that the author felt obliged to discover all he could about the man who had written them: and what he reveals here is the story of one of the most outrageous forgers, confidence tricksters and eccentrics of the century.

    Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

    An exceptionally accessible book+audio (CD) course for beginning-level learners of Korean, helping them gain practical communication skills.

    Edward O. Wilson eloquently describes how the species of the world became diverse and why that diversity is threatened today as never before. A great spasm of extinction — the disappearance of whole species — is occurring now, caused this time entirely by humans. Unlike the deterioration of the physical environment, which can be halted, the loss of biodiversity is a far more complex problem — and it is irreversible. Defining a new environmental ethic, Wilson explains why we must rescue whole ecosystems, not only individual species. He calls for an end to conservation versus development arguments, and he outlines the massive shift in priorities needed to address this challenge. No writer, no scientist, is more qualified than Edward O. Wilson to describe, as he does here, the grandeur of evolution and what is at stake. "Engaging and nontechnical prose. . . . Prodigious erudition. . . . Original and fascinating insights." — John Terborgh, New York Review of Books, front page review "Eloquent. . . . A profound and enduring contribution." — Alan Burdick, Audubon

    But Zoey's relaxing vacation turns out to be anything but peaceful when she meets Shane Lawson, a resort guest who bears a striking resemblance to Braden. And things get even more complicated when the resort's owner starts spilling secrets about Zoey’s aunt Nessa, the woman who raised her. Add a snarky Wellness Coordinator and Nate Holmes—Shane's grumpy friend—to the mix, and you've got the recipe for a perfect tropical storm. When Zoey comes back home with a new husband instead of tacky souvenirs, she must convince everyone she hasn't completely lost her mind. As Zoey and Shane struggle to keep the magic alive outside the resort, Zoey discovers that she isn't the only one having trouble letting go of the past. And when Nate drops a bombshell that changes everything, Zoey must decide if the old saying is true—what happens at the Moment of Zen stays at the Moment of Zen.

    Not so anymore. All but exterminated, these predators of the not-too-distant past have been reduced to minor players of the modern era. And what of it? Wildlife journalist William Stolzenburg follows in the wake of nature's topmost carnivores, and finds chaos in their absence.From the brazen mobs of deer and marauding raccoons of backyard America to streamsides of Yellowstone National Park crushed by massive herds of elk; from urchin-scoured reefs in the North Pacific to ant-devoured islands in Venezuela, Stolzenburg leads a startling tour through bizarre, impoverished landscapes of pest and plague. For anyone who has seldom given thought to the meat-eating beasts so recently missing from the web of life, here is a world of reason to think again.

    As the forerunner of such important books as Annie Dillard's Pilgrim at Tinker Creek, Edward Abbey's Desert Solitaire, and Robert Finch's The Primal Place, this classic work remains as relevant today as it was sixty-five years ago.

    Cape Breton is one of the oldest points of exploration and settlement in the Americas, with a history dating back to the first days of European discovery, and it is littered with the remnants of old settlements. But the road that Chiasson found that day was unique. Well-made and consistently wide, and at one time clearly bordered with stone walls, the road had been a major undertaking. In the two years of detective work that followed, Chiasson systematically surveyed the history of Europeans in North America, and came to a stunning conclusion: the ruins he stumbled upon did not belong to the Portuguese, the French or the English – in fact, they pre-dated John Cabot’s “discovery” of the island in 1497.Using aerial and site photographs, maps and drawings, and his own expertise as an architect, Chiasson carries the reader along as he pieces together the clues to one of the world’s great mysteries. While tantalizing mentions can be found in early navigators’ journals and maps, The Island of Seven Cities reveals for the first time the existence of a large Chinese colony that thrived on Canadian shores well before the European Age of Discovery.Chiasson addresses how the colony was abandoned and forgotten, in the New World and in China, except in the storytelling and culture of the Mi’kmaq, whose written language, clothing, technical knowledge, religious beliefs and legends, he argues, expose deep cultural roots in China. The Island of Seven Cities unveils the first tangible proof that the Chinese were in the New World before Columbus.

    For easy navigation, the book is divided into thematic changes - covering everything from Plant Parts to Plant Pests - and further subdivided into useful headings, such as 'Seed Sowing' and 'Pruning'. In addition, feature spreads profile the remarkable individuals who have collected, studied and illustrated the plants that we grow today, and 'Botany in Action' boxes provide instantly accessible practical tips and advice.Aided by this book, every gardener - and every garden - will benefit from unlocking the wealth of information that lies within the intriguing world of botanical science.

    Recounts the author's search for evidence of baby dinosaurs in the badlands of Montana and his discovery of dinosaur nests and of two new species.

    Frustrated and alone, he wandered out onto the front porch to find his great uncle Cat, Jack's brother, sitting alone, an old album on his lap. Oblivious to the world around them, the two begin an unlikely conversation and together embark on journey that stretches almost seven decades in length.Page by page, Cat imparts the story of the album to young Austin, using a series of seemingly mundane and unconnected objects to tell the story of the brothers Roberts from long ago. Beginning with their humble upbringing by a single mother on the river bottoms of rural Ohio to the day they left home to serve in the Korean, through their capture and escape from an unmarked prisoner of war camp and on through the lives they returned to, the album tells a story of bravery and brotherhood that knows no bounds.

    If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks  to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods. From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.

    To his surprise the bone, which had not yet been ground into powder, contained a number of carved inscriptions. Thus began the discovery of the 3000 year old sources of the written characters still in use in China today.In this unparalleled and beautiful book, Cecilia Lindqvist tells the fascinating story of these origins, and shows how their shapes and concepts permeate Chinese thought, architecture, art and culture. Illustrations in two-colour throughout, and a four-colour insert, make vivid each stage of the story, and the beauty of the characters themselves.