You Will Sail Through” is a story about Anubha, the protagonist, a young millennial in her mid-twenties, who got dumped by her boyfriend, Ashish.Anubha decides to end her life by committing suicide amidst the beaches of Pondicherry.She ends up meeting Abhishek, the author of this book, who narrates her the “millennials’ things”.The millennials' things revolve around the rationale of “Why we go through, what we go through, and what has to be done to overcome whatever we go through,” answering the millennials’ generation's questions.Be it Mithali, Debanjana, Maddy, or as many as other twenty-six millennials about which the author narrates, they all found it difficult to sail through in their lives in one area or the other they all sailed through in the end.What were those twenty-six millennials going through in their lives?How those twenty-six millennials who found it almost impossible in the beginning sailed through in the end?What did the author narrate to Anubha, which not only sailed her through those throbbing sea waves at the beaches of Pondicherry but also sailed her through the emotional turmoil she was going through and led her finding the lost purpose in her life.This October,Come, Read an exciting, thrilling, and a humorous book inspired by the real-life events of millennials and learn the Art of Sailing Through.Remember, “You Will Sail Through”“Sail Through,” What??“Whatever you are going through!"

    These five stories comprise Volume 4 of ‘Illustrated Moral Stories for Children Series’. All the stories fall in the following main categories: myths and legends series, moral stories for kids, childrens books by age 5-8, fairy tales for teens, kids books ages 9 12, self-read childrens ebooks, and kindle books for kids 9-12. These five illustrated moral stories are included in this book: Story 1: Prince Rayner Story 2: The Honest King Story 3: Ball in the Well Story 4: When Mountains Bowed Story 5: Thirst for Knowledge These stories can be read and enjoyed by all ages and all cultures. Each story has a moral at the end, and they are appropriate to read to children at bedtime. PLEASE ALSO CHECK OUT BOOKS 1, 2, 3 AND 5 IN THE ‘ILLUSTRATED MORAL STORIES FOR CHILDREN SERIES’. THESE BOOKS, BY BEST SELLING AUTHOR, D. R. TARA, ARE ENTITLED AS FOLLOWS: BOOK 1: STARS IN THE POOL AND OTHER STORIES BOOK 2: TRUE FRIENDS AND OTHER STORIES BOOK 3: JUDGE MONKEY AND OTHER STORIES BOOK 5: FLYING ELEPHANTS AND OTHER STORIES A summary of Amazon Reader Reviews of 'Children's Book: “The Honest King and Other Stories" (Kids Books Ages 9-12) Short Stories Collections and bedtime story books for kids by all ages, folklore myths and legends': "..excellent set of kids picture adventure books...kids short stories. My children...love childrens picture books for kindle...great bedtime story books for kids by all ages..good kids picture books and kids books by age 5-8." "..enjoyed the illustrated moral stories for kids series..great kids illustrated book...an ideal bed time story book..kids of all ages will enjoy." "...wonderful bedtime story for children of all ages...childrens folklore myths and legends." "..liked this collections of kids short stories...great bedtime story books for kids by all ages, kids picture adventure books." "..love these kids picture adventure books and kids short stories..folklore myths and legends...the best childrens picture books for kindle..great kids books by age 5-8 and the best childrens books by ages 9-12." "...kids short stories about folklore, myths and legends..bedtime story books for kids of all ages or childrens picture books for kindle...really good kids picture books." "..good as delivering kids picture adventure books as the other folklore, myths, and legends in the previous books in the series...appropriate as a bedtime story book for kids by all ages...kids short stories..great addition to our collection of childrens picture books for Kindle." "The stories combine elements of Eastern and Western cultures, which is a good way to introduce children to new cultures and values."

     So waste no more time, scroll up this page and order the the ebook right now.

    James Bond isn't a secret agent. The funny bone isn't a bone. E-readers like the Kindle were invented in 1949. Slavery has never been more common as it is today. Neanderthals were extremely smart and were able to speak. Vikings invented rap battles. Natural oranges aren't orange. Rats didn't cause the Black Death. Halitosis doesn't exist. Buddhists don't worship Buddha. Everyone mispronounces "Nutella." St. Patrick wasn't Irish. There has never been 50 states in the United States. Selfies aren't a recent fad. They have existed since 1839. Guardian angels aren't mentioned in the Bible. A comatose person can speak and walk around. Nicotine doesn't cause cancer.

    No two women have the same symptoms, making it a difficult condition to diagnose. In addition, many women don't know they have it until they try to become pregnant. This breakthrough book contains the latest research that reveals how eating a healthy diet in conjunction with a basic exercise plan is a win-win situation for women with PCOS. The book includes a complete, up-to-date table of GI and glycemic load values for more than eight hundred foods and beverages, provides a clear, concise diet and lifestyle plan, and thirty recipes.

    This full-color collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal—whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated.

    Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet MiniaturesIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.Makes a delectable gift for any dessert lover or aspiring pastry chef.Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

    And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

    Now this book serves up Magpie's seasonal menu for home bakers everywhere: the fruity, creamy, and nutty pies; hand pies, pot pies, and quiches; and even pie shakes and pie "fries," all fine-tuned to exacting standards and with lots of step-by-step instruction for that all-important crust. Baker-owner Holly Ricciardi's upbringing deep in the Central Pennsylvania countryside provided the basis for Magpie's perfect synthesis of classic favorites and new twists-alongside down-home favorites like Sweet Crumb Pie and Shoofly Pie you'll find Holly's bourbon-infused update of her great-grandmother's special butterscotch pie as well as the ingenious (and instant-sellout) Cookie Dough Hand Pies. More than 90 recipes also include sweets like:Cranberry Curd Mini Meringue PiesBlueberry Rhuby Rose PieChocolate Blackout PieAnd savories like:Summer Squash PieHam-Leek-Dijon PotpiesQuiche LorraineFrom crusts to crumbles and sumptuous savories to sweet confections, there's a Magpie pie for every occasion.

    She is the most trusted name in British cooking and in How to Cook Delia Smith goes back to basics: Over 700 pages, 350 recipes and step-by-step photography, covering every technique you will ever need from how to boil an egg to Risotto Carbonara.

    Recipes to enjoy with friends and family during fine summer evenings and lazy weekends.

    With advice that is direct, prescriptive, and detailed, it takes the guesswork out of travel by unambiguously rating and ranking everything from hotels, restaurants, and attractions to rental car companies.With an Unofficial Guide in hand, and authors Bob Sehlinger and Len Testa as guides, find out what's available in every category, from best to worst, and use step-by-step detailed plans to help make the most of your time at Walt Disney World.

    We’re rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough—the oldest method of bread baking.In this encompassing guide, a pair of bakers show you how to master this traditional style of bread which has never been more relevant or popular and is a favorite of artisan bakers. Sourdough features fifteen no-fail recipes with clear, step-by-step instructions and photographs to help you make your own artisanal loaves at home.The methods and recipes in Sourdough continue a tradition that is more than 5,000 years old: mix flour and water, then allow the dough to ferment and rise by itself. This extended fermentation process allows for maximum flavor—and easier digestion. With an emphasis on local, heirloom, and ancient grains, Sourdough introduces the natural ingredients used in artisan baking, teaches how to make a stable starter, and explains how to “set the leaven” to create perfect baked loaves. The book comes complete with cook’s notes and a trouble-shooting section to help you to avoid soggy bottoms, over baking, and other common problems.Sourdough is an indispensable resource for bakers, and the perfect starter guide for the beginner bread baker.

    Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:Healthy Mediterranean diet-inspired recipesSpicy Vegetable CouscousPesto Pasta with Cranberry BeansSmoky Black Bean BurritosJamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.Recipes are high in flavor, low in fat.Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

    Alphabetically arranged entries define and describe-- Fruits and vegetables, both well-known and exotic varieties Meat cuts and preparation methods Fish, shellfish, and ways to cook and serve them Breads, pastas, and other grain-based foods Cooking tools and techniques Reliable ways to preserve and store foods Herbs, spices, and their many uses . . . and much more Miniature glossaries are interspersed throughout the text. For instance, following the entry for apple, an "Apple Glossary" provides descriptions and recommended uses of 28 different varieties. A generous array of sidebar features throughout the book offers quick tips on food purchases, as well as " Fast Facts " and advice on preparation, serving, and dining. For example, immediately following the "al dente" entry in reference to cooking pasta, readers will find this sidebar: Fast Facts Al Dente An obvious line flowing through the thickest part of the pasta means it's not done Lingering heat will continue to cook the pasta for a short time after it's removed from the hot cooking water More than 6,700 entries are supplemented with a general introduction, hundreds of illustrations, and pithy quotations about food and dining from chefs and gourmets. The new deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges.