It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet.Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way.Part three - From Plant to Pot - explains in a simple but informative way the origins of different teas, where they come from and how they are processed. Take a visual journey, with the tea leaf, and see what happens during the processing business as well as learning about the different types of tea and what each needs to bring out its very best in terms of taste. It's here, too, that we meet the people behind the tea estates that teapigs deal with.Part four explains everything you ever wanted to know about drinking tea. Should you slurp or sip your tea? Follow in the steps of a tea taster and learn how to taste like a pro. Is a cup or a bowl best for drinking tea? The book takes a look at all kinds of drinking vessels from across the globe. To dunk or not to dunk - that is the question? Teapigs subscribers give their top 10 biscuits to dip in a cup of tea, does your favourite biscuit feature?And how can tea influence your mood? The fun but informative mood-o-meter shows you how to pick the right tea to cheer you up or calm you down. Plus, discover a whole tea chest of health-related benefits.The last part of the book is packed with 30 or so recipes, offering inspiration for using tea in cooking or partnering recipes with the best teas.

    Anne Spoerry treated hundreds of thousands of people across rural Kenya over the span of fifty years. A member of the renowned Flying Doctors Service, the French-born Spoerry learned how to fly a plane at the age of forty-five and earned herself the cherished nickname, "Mama Daktari"--"Mother Doctor"--from the people of Kenya. Yet few knew what drove her from post-World War II Europe to Africa. Now, in the first comprehensive account of her life, Dr. Spoerry's revered selflessness gives way to a past marked by rebellion, submission, and personal decisions that earned her another nickname--this one sinister--working as a "doctor" in a Nazi concentration camp.In Full Flight explores the question of whether it is possible to rewrite one's troubled past simply by doing good in the present. Informed by Spoerry's own journals, a trove of previously untapped files, and numerous interviews with those who knew her in Europe or Africa, John Heminway takes readers on a remarkable journey across a haunting African landscape and into a dramatic life punctuated by both courage and weakness and driven by a powerful need to atone.

    It lets the reader discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.Includes 70 scrumptious recipes.

    Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. Recipes include: Kerala Fried Chicken and WafflesBlack Cardamom Smothered Pork ChopVivid Tomato and Cheese PieMasala Lamb Burgers with Mint ChutneyThree Spice Carrot CakeWritten with James-Beard award winning cookbook writer Martha Hall Foose.

    Premchand, the father, is a doctor who has worked doggedly to grow his practice and give his family security; his wife, Urmila, runs a business importing artisanal Kenyan crafts; and their son, Sunil, after quitting the pre-med track, has gotten accepted to a PhD program in philosophy at Harvard. But the parents have kept a very important secret from Sunil: his cousin, Bimal, is actually his older brother. And when this previously hidden history is revealed by an unforeseen accident, and the entire family is forced to return to Nairobi, Sunil reveals his own well-kept, explosive secret: his Jewish-American girlfriend, who has accompanied him to Kenya, is, in fact, already his wife. Spanning four generations and three continents, The Limits of the World illuminates the vast mosaic of cultural divisions and ethical considerations that shape the ways in which we judge one another’s actions. A dazzling debut novel—written with rare empathy and insight—it is a powerful depiction of how we prevent ourselves, unwittingly and otherwise, from understanding the people we are closest to.

    But it also entails beloved street snacks like ukoy (fritters) and empanadas and the array of sweets and treats called meryenda. Dishes reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands, but Filipinos turned the food into their own unique and captivating cuisine. Filled with riotously bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long festive table piled high with food. Just dig in!

    

    From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion.From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits. With this book as your guide, find the perfect soup to match each season's ingredients, weather, and sensibility.Endlessly versatile, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red peppers is fitting for a hot and humid day—no pot necessary! When the air turns brisk, soup nourishes and satisfies like no other dish. In autumn, white beans mingle with sturdy greens in satisfying, peasant-style pots, and starchy squashes and root vegetables blend into silky purées. Winter brings even more soul-warming fare, such as chilis and stews featuring sausages and other hearty meats and thick vegetable soups scented with woodsy herbs.Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you’ll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials—the possibilities are endless, but always delicious.Full-color photographs enhance many of the recipes inside to help guide your cooking. You can start your soup-making journey at any time—just open this book, check the calendar, and you’ll be inspired to create a new soup du jour every day of the year.

    Tragically, doctors said a chromosomal condition left their baby “incompatible with life.” The Peifers only spent 8 days with baby Stephen before he died.Seeking to flee the pain, Steve and Nancy began a pilgrimage that thrust them into a third-world setting where daily life was often defined by tragedy—drought, disease, poverty, hunger, and death. They didn’t arrive in the service of any divine calling, but the truth of their surroundings spoke to their troubled hearts. A short-term, 12-month mission assignment as dorm parents for a Kenyan boarding school turned this ordinary man into the most unlikely internationally recognized hero, and his story will inspire you to pursue similar lives of service.

    But just a few years after the defeat of Hitler came the Mau Mau uprising in Kenya - a mass armed rebellion by the Kikuyu people, demanding the return of their land and freedom. The draconian response of Britain's colonial government was to detain nearly the entire Kikuyu population of one-and-a half-million - to hold them in camps or confine them in villages ringed with barbed wire - and to portray them as sub-human savages.From 1952 until the end of the war in 1960 tens of thousands of detainees - and possibly a hundred thousand or more - died from the combined effects of exhaustion, disease, starvation and systemic physical brutality. Until now these events have remained untold, largely because the British government in Kenya destroyed most of its files. For the last eight years Caroline Elkins has conducted exhaustive research to piece together the story, unearthing reams of documents and interviewing several hundred Kikuyu survivors.Britain's Gulag reveals what happened inside Kenya's detention camps, as well as the efforts to conceal the truth. Now, for the first time, we can understand the full savagery of the Mau Mau war and the ruthless determination with which Britain sought to control its empire.

    It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving.Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking."Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman

    Abandoning Paris for the moneyed British colonial society known as Kenya's Happy Valley, she became the lover of the handsome womanizer, Joss Hay, Lord Erroll. In 1941, Erroll was shot in his car on an isolated road. A cuckolded husband was brought to trial and acquitted, and the crime remained tantalizingly unsolved.Paul Spicer, whose mother was a confidante of Alice's, used personal letters and his own extensive research to piece together what really happened that fateful evening. He brings to life an era of unimaginable wealth and indulgence, where people changed bed partners as easily as they would order a cocktail, and where jealousy and hidden passions brewed. At the heart of The Temptress is Alice, whose seductive charms no man could resist, and whose unfulfilled quest for love ended in her own suicide at age forty-two.Please note: this eBook edition does not include photos that originally appeared in the printed book

    Gellhorn's ability to get to the truth of a situation heard makes her writing transcend the short shelf life of most reportage.

    It is the narrative of the building of the Mombasa-Nairobi-Lake Victoria Railway itself - the colossal six-year enterprise that was to cost #5,000,000 and countless lives, from derailments, collisions, disease, tribal raids and the assaults of wild animals. It is a diorama of an earlier Africa of slave and ivory empires, of sultans and tribal monarchs and the vast lands that they ruled. Above all, it is the story of the white intruders whose combination of avarice, honour and tenacious courage made them a breed apart.

    Henry Prize Stories 2015 gathers twenty of the best short stories of the year, selected from thousands published in literary magazines. The winning stories span the globe—from the glamorous Riviera to an Eastern European shtetl, from a Native American reservation to a tiny village in Thailand. But their characters are universally recognizable and utterly compelling, whether they are ex-pats in Africa, migrant workers crossing the Mexican border, Armenian immigrants on the rough streets of East Hollywood, or pioneers in nineteenth-century Idaho. Accompanying the stories are the editor’s introduction, essays from the eminent jurors on their favorite stories, observations from the winning writers on what inspired them, and an extensive resource list of magazines. Finding Billy White Feather PERCIVAL EVERETT The Seals LYDIA DAVIS Kilifi Creek LIONEL SHRIVER The Happiest Girl in the Whole USAMANUEL MUÑOZ  A Permanent Member of the Family RUSSELL BANKS A Ride out of Phrao DINA NAYERI OwlEMILY RUSKOVICH            The Upside-Down World BECKY HAGENSTON The Way Things Are Going LYNN FREED The History of Happiness BRENDA PEYNADO The Kingsley Drive Chorus NAIRA KUZMICH Word of Mouth EMMA TÖRZS Cabins CHRISTOPHER MERKNER My Grandmother Tells Me This Story MOLLY ANTOPOL The Golden Rule LYNNE SHARON SCHWARTZ About My Aunt JOAN SILBER Ba Baboon THOMAS PIERCE Snow Blind ELIZABETH STROUT I, Buffalo VAUHINI VARA Birdsong from the Radio ELIZABETH MCCRACKEN For author interviews, photos, and more, go to www.ohenryprizestories.com