Duck Eggs Daily: Raising Happy, Healthy Ducks...Naturally
Lisa Steele - 2015
Her first book, Fresh Eggs Daily, was all about healthy, natural care for chickens. Now comes Duck Eggs Daily, an equally valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. While ducks can live happily with chickens, ducks are different in many important ways. Steele provides an information-packed, beautifully photographed how-to for raising – and living with – happy, healthy ducks. She examines every aspect of her ducks’ lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. She provides a breed chart and a selection of favorite recipes using duck eggs.
Chase
Shaun Hutson - 2017
As they and their eight year old daughter, Daisy are preparing for a dream holiday in America, they have no idea of the maelstrom of evil and madness they are entering. They've heard nothing of the series of child abductions and murders that have plagued the area they intend to visit. They know nothing of the crazed Cult that has spread terror throughout the state they are all looking forward to seeing.Nothing can prepare them for the violence, terror and depravity they are to face. As they travel along the highways of Colorado they are pursued not just by the forces of an unimaginable evil but also by the darkness within themselves. When the final confrontation comes, they will discover things about themselves they never wanted to know and never dared to imagine....
Florida Month-by-Month Gardening: What to Do Each Month to Have A Beautiful Garden All Year
Tom MacCubbin - 2001
From annuals to vegetables, lawns, trees, and perennials, simply look up any given month and you'll find a complete gardening guide for every plant category, with advice for planning, planting, care, watering, fertilizing, and overcoming problems typically encountered by Florida gardeners during that time of year. Fully illustrated with gorgeously colored step-by-step method and plant photography, this is the ideal how-to guide for Florida gardeners. Whether you're growing milkweed in Tallahassee, planting a Simpson's stopper in Orlando, or simply wondering where (or when) to start, Florida Month-by-Month Gardening helps you take your first steps toward mastering the Florida gardening landscape. Companion books Florida Getting Started Garden Guide and Florida Fruit & Vegetable Gardening are two more excellent additions to your Floridian garden library. Discover: The best lawn care tips for southern landscapesHow to maintain plantings through the dry seasonTips for growing vegetables in Florida's unique climateAdvice on managing common Florida garden pestsCare and planting techniques for shrub and flower gardensOther titles in our popular Month-By-Month Gardening series include: Mid-Atlantic, Pacific Northwest, Carolinas, Rocky Mountains, Deep South, New England, and many more.
Micro Living: 40 Innovative Tiny Houses Equipped for Full-Time Living, in 400 Square Feet or Less
Derek "Deek" Diedricksen - 2018
Best-selling author and tiny house enthusiast Derek “Deek” Diedricksen profiles 40 tiny — but practical — houses that are equipped for full-time living, all in 400 square feet or less. Detailed photography and a floor plan for each structure highlight inventive space-saving design features along with the nuts-and-bolts details of heating, cooling, electric, and plumbing systems. The real-life stories of residents impart the pleasures, as well as the challenges, of day-to-day living. With tips on what to consider before you build, along with framing plans for a prototype small cabin, Micro Living is the perfect starter handbook for both dreamers and doers.
Headspace
J.D. Edwin - 2021
A deadly challenge. The fate of the world is on Astra’s shoulders.Twenty-five-year-old Astra Ching has never sought the spotlight. So when a mysterious black orb appears with a challenge for Earth and selects her to compete in its strange—and very public—game, she’s not pleased to find herself a sudden superstar.The rules are bewildering, and there are no second chances for losers. Yet while Astra fights to stay alive and save the world from imminent destruction, the people of Earth are more interested in tabloids and gossip, like whether or not she’s engaging in a scandalous love affair with a fellow contestant . . . or the mysterious alien known only as Eleven.In her struggle to survive, Astra forms tentative alliances with a handful of trustworthy friends. But as the global gossip seeps into the game and contestants are eliminated with each round, Astra’s celebrity threatens to become infamy and the line between friend and foe blurs.Will she emerge from the arena a hero, or just another headline?
Love Unfu*ked: Getting Your Relationship Shit Together
Gary John Bishop - 2022
AWS Security Best Practices (AWS Whitepaper)
Amazon Web Services - 2016
It also provides an overview of different security topics such as identifying, categorizing and protecting your assets on AWS, managing access to AWS resources using accounts, users and groups and suggesting ways you can secure your data, your operating systems and applications and overall infrastructure in the cloud.
America—Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Mario Batali - 2014
Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
Clive Barker Omnibus
Gabriel Hernandez - 1999
With no shortage of sprawling high-concept, spine-chilling thrills, and inspired art, the Clive Barker Omnibus is a great launching point into his dark universe.
Project construction management
Max B. Fajardo Jr. - 2000
It presents some of the behavioral aspects of construction management along with some difficulties a project manager may encounter.
The Vertical Farm: Feeding the World in the 21st Century
Dickson D. Despommier - 2010
Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--StingImagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm.When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations.Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities.Vertical farms will allow us to:- Grow food 24 hours a day, 365 days a year- Protect crops from unpredictable and harmful weather- Re-use water collected from the indoor environment- Provide jobs for residents- Eliminate use of pesticides, fertilizers, or herbicides- Drastically reduce dependence on fossil fuels- Prevent crop loss due to shipping or storage- Stop agricultural runoffVertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic
The Tumbleweed DIY Book of Backyard Sheds and Tiny Houses: Build your own guest cottage, writing studio, home office, craft workshop, or personal retreat
Jay Shafer - 2011
For the DIY enthusiast, here are photos, elevation drawings, and door/window schedules for six Tumbleweed box bungalows, plus an extensive how-to set of instructions that can be applied to any backyard building project. What they are not is home-center garden sheds. Though conventionally built, these handsome little buildings have real doors, windows, and skylights with interesting and practical details throughout. Paint them and finish them to suit your tastes and needs.The term "Box Bungalow" is a trademark of Tumbleweek Tiny House Corp. It refers to their idea of packaging these backyard buildings on a flat skid, for weekend DIY assembly. They'll also sell a prefab building for delivery to your prepared site. They'll also sell complete sets of plans for any of the houses shown in this book.
Once There Were Castles: Lost Mansions and Estates of the Twin Cities
Larry Millett - 2011
Paul. Now, in Once There Were Castles, he offers a richly illustrated look at another world of ghosts in our midst: the lost mansions and estates of the Twin Cities.Nobody can say for sure how many lost mansions haunt the Twin Cities, but at least five hundred can be accounted for in public records and archives. In Minneapolis and St. Paul, entire neighborhoods of luxurious homes have disappeared, virtually without a trace. Many grand estates that once spread out over hundreds of acres along the shores of Lake Minnetonka are also gone. The greatest of these lost houses often had astonishingly short lives: the lavish Charles Gates mansion in Minneapolis survived only nineteen years, and Norman Kittson’s sprawling castle on the site of the St. Paul Cathedral stood for barely more than two decades. Railroad and freeway building, commercial and institutional expansion, fires, and financial disasters all claimed their share of mansions; others succumbed to their own extravagance, becoming too costly to maintain once their original owners died.The stories of these grand houses are, above all else, the stories of those who built and lived in them—from the fantastic saga of Marion Savage to the continent-spanning conquests of James J. Hill, to the all-but-forgotten tragedy of Olaf Searle, a poor immigrant turned millionaire who found and lost a dream in the middle of Lake Minnetonka. These and many other mansion builders poured all their dreams, desires, and obsessions into extravagant homes designed to display wealth and solidify social status in a culture of ever-fluctuating class distinctions.The first book to take an in-depth look at the history of the Twin Cities’ mansions, Once There Were Castles presents ninety lost mansions and estates, organized by neighborhood and illustrated with photographs and drawings. An absorbing read for Twin Cities residents and a crucial addition to the body of work on the region’s history, Once There Were Castles brings these “ghost mansions” back to life.
Fäviken
Magnus Nilsson - 2012
Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.