Unfortunately, because she is a girl, her brother is the favored child, in training to become the next Ngola, even though he is whiny, stupid, and slow (according to Nzingha). But Ajala, a respected seer, believes that Nzingha is destined to be the leader of Ndongo, and begins preparing her for this future. Nzingha's father fights to keep the Portuguese from taking over their homeland, yet it is Nzingha, ultimately, who acts as the go-between for her people and the Portuguese, negotiating acceptable relations in order to keep peace and power for the Mbundu. Based on true historical events, places, people, and customs, this novel portrays the fascinating details of a remarkable young woman's strength and courage in defending her world against subterfuge, spies, and the onslaught of the Portuguese. Historical notes, photos, illustrations, maps, the Ngola family tree, and a glossary and pronunciation guide are included for a comprehensive understanding of a complex era. Patricia McKissack is the well-respected and award-winning author of over 100 children's books and historical novels, including the Newbery Honor book The Dark-Thirty: Southern Tales of the Supernatural and Color Me Dark: The Diary of Nellie Lee Love (from the Dear America series). (Ages 9 to 12) --Emilie Coulter

    When she reveals her skills as a gardener, Leyla is assigned to work with the Mistress of the Flowers. In the harem gardens, Leyla secretly plants the tulip bulbs she has brought from her home in the Caucasus Mountains--a reminder of the life she's left behind. If the bulbs are discovered, will there be trouble?

    In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.

    Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.

    This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.From the Hardcover edition.

    Born to parents who were former-slaves Florence knew early on that she loved to sing. And that people really responded to her sweet, bird-like voice. Her dancing and singing catapulted her all the way to the stages of 1920s Broadway where she inspired songs and even entire plays! Yet with all this success, she knew firsthand how bigotry shaped her world. And when she was offered the role of a lifetime from Ziegfeld himself, she chose to support all-black musicals instead.Fans of When Marian Sang and Ella Fitzgerald: The Tale of a Vocal Virtuosa will jump at the chance to discover another talented performer whose voice transcended and transformed the circumstances society placed on her.

    Written by anti-bias, anti-racist, educator and activist, Tiffany Jewell, and illustrated by French illustrator Aurélia Durand in kaleidoscopic vibrancy. This book is written for the young person who doesn't know how to speak up to the racist adults in their life. For the 14 year old who sees injustice at school and isn't able to understand the role racism plays in separating them from their friends. For the kid who spends years trying to fit into the dominant culture and loses themselves for a little while. It's for all of the Black and Brown children who have been harmed (physically and emotionally) because no one stood up for them or they couldn't stand up for themselves; because the colour of their skin, the texture of their hair, their names made white folx feel scared and threatened. It is written so children and young adults will feel empowered to stand up to the adults who continue to close doors in their faces. This book will give them the language and ability to understand racism and a drive to undo it. In short, it is for everyone.

    She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

    In a relaxed and humorous tone, these splendid artists bring to life the myths that have inspired great European literature and art through the ages, creating a book readers of all ages will cherish."For any child fortunate enough to have this generous book...the kings and heroes of ancient legend will remain forever matter-of-fact; the pictures interpret the text literally and are full of detail and witty observation."--The Horn  Book"The drawings, particularly the full-page ones in this oversized volume, are excellent  and excitingly evocative."--The New  York Times"Parents, uncles, and aunts who have been searching for a big picture book that has good reading-aloud value for the younger ones and fine read-it-yourself value on up, have it in this volume...a children's classic."--Christian Science Monitor

    Three kingdoms (Silla, Koguryo, and Paekche) fought for supremacy, and three faiths (Shamanism, Buddhism, and Confucianism) battled for dominance. Princess Sondok, the eldest daughter of King Chinp-yong of Silla, must contemplate problems that few other 14-year-olds ever to think of. Another expertly crafted addition to the Royal Diaries series.

    Kirsten's stories begin with her long, dangerous voyage with her family from Sweden to America. At first, Kirsten finds it difficult to get used to this strange new country. But as she makes friends and discovers what her new land has to offer, she learns the true meaning of home -- and that love is the same in any language.After a long, dangerous journey from Sweden, Kirsten and her family arrive at a tiny farm on the Minnesota frontier.

    As she listened to the preacher’s words, smooth as glass, she sat up tall. And when she heard the plan—picket those white stores! March to protest those unfair laws! Fill the jails!—she stepped right up and said, I’ll do it! She was going to j-a-a-il!Audrey Faye Hendricks was confident and bold and brave as can be, and hers is the remarkable and inspiring story of one child’s role in the Civil Rights Movement.

    The true story of the dedicated woman, Anne Sullivan Macy (April 14, 1866 – October 20, 1936), originally from Tewksbury, Massachusetts, who became Helen Keller's inspirational teacher and lifelong friend.

    Jahanara is the daughter of one of these ultra-rich and powerful figures, Shah Jahan The Magnificent. The oldest and favorite of his children, she is showered with emeralds, diamonds, and rubies, and is attended by numerous servants and learned tutors. Yet, her world is not one of pure contentment. It is rife with intrigue and turmoil as her father fights for his rights to rule - and she struggles against the confinement her Muslim religion dictates. Jahanara's diary allows readers to witness the exotic splendor and unforgettable drama of this past great dynasty.

    She sees the passage of the Fifteenth Amendment and her great-grandfather voting for the first time. She sees her parents trying to register to vote. And she sees herself marching in a protest from Selma to Montgomery. Veteran bestselling picture-book author Jonah Winter and Coretta Scott King Illustrator Award winner Shane W. Evans vividly recall America’s battle for civil rights in this lyrical, poignant account of one woman’s fierce determination to make it up the hill and make her voice heard.