Color photographs and plans for an eighteenth century party bring colonial cooking to life.

    Tips for a pioneer party and fun facts about frontier cooking make Kirsten's times come alive.

    A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

    Two thousand strong, these black Americans from New York picked up brass instruments—under the leadership of famed bandleader and lieutenant James Reese Europe—to take the musical sound of Harlem into the heart of war. From the creators of the 2012 Boston Globe–Horn Book Award Honor Book, And the Soldiers Sang, this remarkable narrative nonfiction rendering of WWI -- and American -- history uses free-verse poetry and captivating art to tell century-old story of hellish combat, racist times, rare courage, and inspired music.

    A young student receives a family tree assignment in school, but she can only trace back three generations. Grandma gathers the whole family, and the student learns that 400 years ago, in 1619, their ancestors were stolen and brought to America by white slave traders. But before that, they had a home, a land, a language. She learns how the people said to be born on the water survived.

    Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny! illustrated by Quentin Blake

    Escape seemed impossible--certainly dangerous. Yet Harriet did escape North, by the secret route called the Underground Railroad. Harriet didn't forget her people. Again and again she risked her life to lead them on the same secret, dangerous journey.

    Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahl's wicked sense of fun."Deliciously playful. Dahl, one suspects, would have been tickled." -- Publishers WeeklyThe late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.

    Addy's stories tell of her daring escape with her mother from slavery, and the challenges they face afterward as they try to reunite their family. But Addy's stories are about much more than hardship. They are full of the love and hope that help her get through the worst of times and keep her dreams alive The perfect way to learn about Addy is with a complete set of her six books in an attractive slipcase.

    Awful information about phabulous Pharoahs, mean mummies, revolting recipes for 3000 year old sweets, and more. History has never been so horrible! For 9-12 year olds.

    In 1764, Kaya dreamed of becoming a courageous leader for her people, ready to meet whatever the future might bring. Inside this book you'll see what growing up was like before America became a country. Listen to legends that Kaya loved to hear, about a time before human beings walked the earth -- when animals could talk! Learn what it was like to live inside a snug tipi and ride horses from the time you were a baby. Most important, read about Nez Perce girls and women, who survived wars against their people, risked their lives to protect their traditions, and never, ever, lost their spirit. From the back cover of the book.

    Lavishly illustrated spreads feature historical photos, cutaway scenes and fascinating facts about life in America's past. Color illustrations throughout.

    When the bus boycotts broke out in Montgomery after Rosa Parks was arrested, Georgia knew just what to do. She organized a group of women who cooked and baked to fund-raise for gas and cars to help sustain the boycott. Called the Club from Nowhere, Georgia was the only person who knew who baked and bought the food, and she said the money came from "nowhere" to anyone who asked. When Martin Luther King Jr. was arrested for his role in the boycott, Georgia testified on his behalf, and her home became a meeting place for civil rights leaders. This picture book highlights a hidden figure of the civil rights movement who fueled the bus boycotts and demonstrated that one person can make a real change in her community and beyond.

    Among these biographies, readers will find heroes, role models, and everyday women who did extraordinary things - bold women whose actions and beliefs contributed to making the world better for generations of girls and women to come.Whether they were putting pen to paper, soaring through the air or speaking up for the rights of others, the women profiled in these pages were all taking a stand against a world that didn't always accept them. The leaders in this book may be little, but they all did something big and amazing, inspiring generations to come.

    In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.