It contains a series of meditations on parenting, aiming to be a gentle positive statement on the art of parenting, providing support and guidance.

    Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Dishes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory, authentic meals that are taking the food world by storm.The Korean Table is a wonderful new cookbook that shows American cooks how to create the tempting flavors of Korean cuisine at home. Chung and Samuels, a Korean and an American, team up to guide home cooks through the process of making Korean meals without fuss, multiple trips to specialty markets or expensive on-line shopping. Along with showing you how to create complete Korean meals from start to finish—from Scallion Pancakes to Korean Dumplings (mandu) and Simmered Beef Short Ribs—The Korean Table also includes information about how you can add the flavors of Korea to your meal in numerous quick and easy ways every day, using condiments, side dishes, salad dressings, sauces and more.

    The Globe and Mail describes THE MEMORY OF WATER as "both gloriously funny and deeply felt Indeed, THE MEMORY OF WATER is so funny that it appears at first to be pure black comedy, with the newly bereaved sisters indulging wildly in witty bickering and dope-induced dress-ups Their quarrels over the fu-neral arrangements, their well-worn family roles, their unsatisfactory men and their mixed memories of a highly feminine working-class mother are hilarious In THE MEMORY OF WATER, [Shelagh Stephenson] skillfully charts the joyous and painful territory of family relationships with insight and compassion."

    It began as a series of reports from the civic drama of the 2014 elections. But beyond the municipal circus, writer and commentator Shawn Micallef discovered the much bigger story of a city emerging into greatness. He walked and talked with candidates from all over Greater Toronto, and observed how they energized their communities, never shying away from the problems that exist within them -- poverty, violence, racism, and drugs -- but advocating solutions that bring people together. Shawn Micallef introduces us to those fighting for a more inclusive vision of Toronto and reveals the promise and potential for a city that has been suffering through a severe identity crisis but is now on a steep upturn. Toronto, he says, is set fair to be a new urban model for cities all over the world. Micallef reveals Toronto in all its rich variety. It is hard, he says, to grasp the vast size and scope of Toronto until you spend a few hours walking through unfamiliar neighbourhoods. Each reveals another adjacent to it, and then another, and another. The city goes on and on, into unheralded ravines and oblique views of the downtown skyline. Hiding in all that geography is not only great beauty, but a force for change that's been building for decades as people arrived here from every corner of the globe. Frontier City is a revelatory view of the Toronto of today and an inspiring vision of the Toronto of the near future.From the Hardcover edition.

    Features include:Environmental maps covering the oceans and forestsWorld comparison charts and maps30,000-entry pronunciation guide109-page index

    Howe's theme is the exile of the spirit in this world and the painfully exciting, tiny margin in which movement out of exile is imaginable and perhaps possible. Her best poems are simultaneously investigations of that possibility and protests against the difficulty of salvation. Boston is the setting of some of the early poems, and Ireland, the birthplace of Howe's mother, is the home of O'Clock, a spiritually piquant series of short poems included in Selected Poems. The metaphysics and the physics of this world play off each other in these poems, and there is a toughness to Howe's unique, fertile nervousness of spirit. Her spare style makes a nest for the soul: Zero built a nest in my navel. Incurable Longing. Blood too— From violent actions It's a nest belonging to one But zero uses it And its pleasure is its own—from The Quietist

    This book covers urban economics as the discipline that lies at the intersection of geography and economics. The sixth edition is a thorough revision of previous incarnations - the author has reorganized and rewritten every chapter, to produce a sleek and up-to-date text that will bring renewed attention to the Urban Economics course. This sixth edition offers an extreme makeover from previous editions, while also incorporating the remarkable progress in the field of urban economics in the last ten to fifteen years. Part I of the book explains why cities exist and what causes them to grow or shrink.

    And what an inspiration it is. A renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs.Life in the Studio is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes. The result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.

    A Richer Heritage will be an essential, thought-provoking guide for professionals as well as administrators, volunteers, and policy makers involved in preservation efforts.An introduction traces the evolution of historic preservation in America, highlighting the principal ideas and events that have shaped and continue to shape the movement. The book also describes the workings--legal, administrative, and fiscal--of the layered federal, state, and local government partnership put in place by Congress in 1966. Individual chapters explore the preservation of designed and vernacular landscapes, the relationship between historic preservation and the larger environmental and land-trust movements, the role of new private and nonprofit players, racial and ethnic interests in historic preservation, and the preservation of our intangible cultural values. A concluding chapter analyzes the present state of the historic preservation movement and suggests future directions for the field in the twenty-first century. Contributors include preservationists, local-government citizen activists, an architect, landscape architects, environmentalists, an archaeologist, a real-estate developer, historians, a Native American tribal leader, an ethnologist, and lawyers.

    In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking.While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style.In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll.Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation.Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike.

    No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé.In Bébé Gourmet, Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby’s taste buds and encourage healthy eating habits. Recipes for lunches, dinners, and snacks are organized by the major stages of development: 4 months, 6 months, 9 months, 12 months and up.Bébé Gourmet features: • Dishes inspired by culinary traditions from France and other international cuisines • Nutritional guidance at each stage from Dr. Jean Lalau Keraly, Pediatric Nutritionist and Endocrinologist • Quick and easy recipes that take under 30 minutes to prepare (many under 15!) • “Yummy Tips” on adapting recipes for the whole family. By preparing satisfying, homemade meals, gradually introducing natural ingredients and seasonings, and passing on the pleasures of eating, you’ll be taking the first steps in raising an adventurous eater for life!

    Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.

    At once a personal document as it is an occult text, Milk investigates overused paradigms of what it means to be a creator and encapsulates its horrors and joys—setting fire to the enigma that drives the vital force that enables poems, love, and life to happen.

    Unable to commit suicide, she hires a professional killer and contracts him to kill her, by her choice and on her terms. In an effort to dissuade her from death, her killer elicits from her stories about her travels. In this reversal of Sheherazade, who saves her life through a continuous story, Restlessness becomes a story about how to avoid story, a travel book about how to evade travel, a manual for how to stay put.

    Henry Awards, The Pushcart Prize, and The Best American Short Stories of 2000 (selected by E.L.Doctorow.) These are provocative, often shocking, tales of obsession, love, racism, addiction, betrayal, even murder, but told in such sensuous, richly-textured prose each story is rendered magical and timeless. A young girl obsessed with her tattooed, Yakuza uncle wit-nesses his horrific ending. A woman is condemned to death for loving a man outside her culture. Two cousins learn the terrible toll of drug addiction. A boy with amputated legs is introduced to love by an older woman. A girl of mixed-race heritage discovers her white father's racist background, and spends her life trying to 'run her genes off, like fat.' Two beautiful sisters, professional taxi-dancers, abandon their daughters, leaving them with no clues or codes on how to survive. A house of dysfunctional and wounded people are finally redeemed by the strength of love.The stories are set in islands across the Pacific where the author has lived and traveled extensively - Hawaii, Papua New Guinea, Nauru, Fiji, Vanuatu - parts of of the world only barely ex-plored in contemporary literature. Davenport offers her readers not just mesmerizing writing, but also brings them bulletins from an ancient, yet seemingly brave, new world. *****Of Davenport's writing, ALICE WALKER has said, "She ex-hibits the character great writers must have, passionate love of people, dedication to the memory of people who have suffered. You can't read Kiana Davenport without being transformed." ISABEL ALLENDE has said, "Reading Davenport is an over-whelming experience. Her prose is sharp and shining as a sword, yet her sense of poetry and love of nature permeate each line."A Sampling of Reviews of Stories in this Collection:"The story, HOUSE OF SKIN, transcends the very good and achieves the beautiful. It describes what is essentially a love story between the uncle, aunt and niece. After the tattooed uncle finally dies comes an ending as appropriate and mortifying as any I have ever read." - W.P. Osborn, Manoa, Journal of International Writing"THE LIPSTICK TREE had a magical effect on me. The pro-tagonist's dream of a better life, and her determination to go to the furthest extremes to achieve it, is heroic. The price of freedom is mitigated with grievous loss and bittersweet victory." - Thom Jones, author of Pugilist at Rest"DRAGON SEED is a spooky tale of addiction and self-destruction." - Jeff Yang, Reviewer, The Village Voice"The haunting, junkie ecstasy of Davenport's DRAGON SEEDis both abhorrent and beautiful." - Jessica Hagedorn, author of Dog Eaters"Hypnotic and amazing tales. Her writing is astonishing. Along the way, we learn about important and under-represented cultures. BONES OF THE INNER EAR still haunts me, and I believe some of these stories will stand as long as there is written language." - Tillie Olsen, author of Silences, Tell Me a Riddle *****