Book picks similar to
The Greedy Queen: Eating with Victoria by Annie Gray
non-fiction
history
victorian
food
Typhoid Mary: An Urban Historical
Anthony Bourdain - 2001
That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody. Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared.For the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life.Typhoid Mary is the story of her infamous life. Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.
Elizabeth the Great
Elizabeth Jenkins - 1958
Was she bald? What precisely was her sex-life? What were her emotional attachments? No other biography provides such a personal study of the Queen and her court - their daily lives, concerns, topics of conversation, meals, living conditions, travels, successes and failures - but it also places them firmly within the historical context of 16th Century Britain. An authoritative history of the period enlightened by a through understanding of Elizabethan society and an intimate portrait of the Queen.
Bluestockings: The Remarkable Story of the First Women to Fight for an Education
Jane Robinson - 2009
Using the words of the women themselves, 'Bluestockings' charts the fight for and expansion of higher education for women from 1869 through to the 1930s.
Dinner at Mr. Jefferson's: Three Men, Five Great Wines, and the Evening that Changed America
Charles A. Cerami - 2008
Bitter political rivalry between former allies and two surging issues that inflamed the nation led to grim talk of breaking up the union. Then a single great evening achieved compromises that led to America's great expansion. This book celebrates Thomas Jefferson and his two guests, Alexander Hamilton and James Madison, and the meal that saved the republic. In Dinner at Mr. Jefferson's, you'll discover the little-known story behind this pivotal evening in American history, complete with wine lists, recipes, and more.
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
Dave DeWitt - 1984
Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America’s diverse food culture.Like many of today’s foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians.In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America’s most famous colonial leaders not only established America’s political destiny, but also revolutionized the very foods we eat.Features over thirty authentic colonial recipes, including: Thomas Jefferson’s ice cream A recipe for beer by George Washington Martha Washington’s fruitcake Medford rum punch Terrapin soup
The Volunteer: The True Story of the Resistance Hero who Infiltrated Auschwitz
Jack Fairweather - 2019
The name of the detention centre -- Auschwitz.It was only after arriving at the camp that he started to discover the Nazi’s terrifying designs. Over the next two and half years, Witold forged an underground army that smuggled evidence of Nazi atrocities to the West, culminating in the mass murder of over a million Jews. His reports from the camp were to shape the Allies response to the Holocaust - yet his story was all but forgotten for decades.This is the first major account of his amazing journey, drawing on exclusive family papers and recently declassified files as well as unpublished accounts from the camp’s fighters to show how he saved hundreds of thousands of lives.The result is a enthralling story of resistance and heroism against the most horrific circumstances, and one man’s attempt to change the course of history.
The Pharmacist of Auschwitz: The Untold Story
Patricia Posner - 2000
Based in part on previously classified documents, Patricia Posner exposes Capesius’s reign of terror at the camp, his escape from justice, fueled in part by his theft of gold ripped from the mouths of corpses, and how a handful of courageous survivors and a single brave prosecutor finally brought him to trial for murder twenty years after the end of the war. The Pharmacist of Auschwitz is much more, though, than a personal account of Capesius. It provides a spellbinding glimpse inside the devil’s pact made between the Nazis and Germany’s largest conglomerate, I.G. Farben, and its Bayer pharmaceutical subsidiary. The story is one of murder and greed with its roots in the dark heart of the Holocaust. It is told through Nazi henchmen and industrialists turned war criminals, intelligence agents and zealous prosecutors, and intrepid concentration camp survivors and Nazi hunters. Set against a backdrop ranging from Hitler’s war to conquer Europe to the Final Solution to postwar Germany’s tormented efforts to confront its dark past, Posner shows the appalling depths to which ordinary men descend when they are unrestrained by conscience or any sense of morality. The Pharmacist of Auschwitz is a moving saga that lingers long after the final page.
King, Kaiser, Tsar: Three Royal Cousins Who Led The World To War
Catrine Clay - 2006
George V, Wilhelm II and Nicholas II, known in the family as Georgie, Willy and Nicky, were cousins. Between them they ruled over half the world. They had been friends since childhood. But by July 1914 the Trade Union of Kings was falling apart. Each was blaming the other for the impending disaster of the First World War. 'Have I gone mad?' Nicky asked his wife Alix in St Petersburg, showing her another telegram from Willy. 'What on earth does William mean pretending that it still depends on me whether war is averted or not!' Behind the friendliness of family gatherings lurked family quarrels, which were often played out in public. Drawing widely on previously unpublished documents, this is the extraordinary story of their overlapping lives, conducted in palaces of unimaginable opulence, surrounded by flattery and political intrigue. And through it runs the question: to what extent were the King, the Kaiser and the Tsar responsible for the outbreak of the war, and, as it turned out, for the end of autocratic monarchy?
Diana: Her True Story in Her Own Words
Andrew Morton - 2004
"Startlingly candid".--People. Includes never-before-seen photographs.
Queen Victoria: A Life From Beginning to End
Hourly History - 2016
Victoria’s childhood was difficult and lonely but from the time she took the throne aged just eighteen she blossomed into a powerful woman, both frivolous and formidable. Inside you will read about... ✓ An Unsentimental Marriage ✓ Race to Produce an Heir ✓ Finally an Adult and Finally a Queen ✓ V&A ✓ Die Shattenseite ✓ The Hungry Forties and Albert’s Great Exhibition ✓ The Widow at Windsor And much more! In her later years, Victoria struggled to find balance between her wish to live a very private life as a widow and her duty to live the very public life of a Queen and later Empress. The world Victoria was born into was a very different world to that which she left behind and her life story is an incredible journey from infant heir to matriarchal Queen and Empress.
Former People: The Final Days of the Russian Aristocracy
Douglas Smith - 2012
Filled with chilling tales of looted palaces and burning estates, of desperate flights in the night from marauding peasants and Red Army soldiers, of imprisonment, exile, and execution, it is the story of how a centuries’-old elite, famous for its glittering wealth, its service to the Tsar and Empire, and its promotion of the arts and culture, was dispossessed and destroyed along with the rest of old Russia.Yet Former People is also a story of survival and accommodation, of how many of the tsarist ruling class—so-called “former people” and “class enemies”—overcame the psychological wounds inflicted by the loss of their world and decades of repression as they struggled to find a place for themselves and their families in the new, hostile order of the Soviet Union. Chronicling the fate of two great aristocratic families—the Sheremetevs and the Golitsyns—the book reveals how even in the darkest depths of the terror, daily life went on. Told with sensitivity and nuance by acclaimed historian Douglas Smith, Former People is the dramatic portrait of two of Russia’s most powerful aristocratic families, and a sweeping account of their homeland in violent transition.
Eating for England: The Delights and Eccentricities of the British at the Table
Nigel Slater - 2005
Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are they at last developing a food culture or are they just going through the motions? This entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, cooking, eating, and behaviour in restaurants, covers such topics as dinner parties, funeral teas, Indian restaurants, dieting, and eating while under the influence. Written in Nigel Slater's trademark readable style, Eating for England highlights the nation's idiosyncratic attitude towards the fine art of dining.
The Decline and Fall of the British Aristocracy
David Cannadine - 1990
By the end of the 1930s they had lost not only a generation of sons in the First World War, but also much of their prosperity, prestige, and political significance.Deftly orchestrating an enormous array of documents and letters, facts, and statistics, David Cannadine shows how this shift came about--and how it was reinforced in the aftermath of the Second World War. Astonishingly learned, lucidly written, and sparkling with wit, The Decline and Fall of the British Aristocracy is a landmark study that dramatically changes our understanding of British social history.
Childhood and Death in Victorian England
Sarah Seaton - 2017
Many of these stories have remained hidden for over 100 years. They are now unearthed to reveal the hardship and cruel conditions experienced by many youngsters, such as a traveling fair child, an apprentice at sea and a trapper. The lives of the children of prostitutes, servant girls, debutantes and married women all intermingle, unified by one common factor - death.Drawing on actual instances of Infanticide and baby farming the reader is taken into a world of unmarried mothers, whose shame at being pregnant drove them to carry out horrendous crimes yet walk free from court, without consequence. For others, they were not so lucky.The Victorian children in this publication lived in the rapidly changing world of the Industrial Revolution. With the introduction of the New Poor Law in 1834 the future for some pauper children changed - but not for the better. Studies have also unearthed a religious sect known as the 'Peculiar People' and gives an insight into their beliefs.This book is not recommended for those easily offended as it does contain graphic descriptions of some child murders, although not intended to glorify the tragedies, they were necessary to inform the reader of the horrific extent that some killers went to.This book will appeal to anyone with an interest in the social history of the Victorian period.
The Mistresses of Henry VIII
Kelly Hart - 2009
Henry was considered a demi-god by his subjects, so each woman he chose was someone who had managed to stand out in a crowd of stunning ladies. Looking good was not enough (indeed, many of Henry’s lovers were considered unattractive); she had to have something extra special to keep the King’s interest. And Henry’s women were every bit as intriguing as the man himself. In this book Henry’s mistresses are rescued from obscurity. The 16th century was a time of profound changes in religion and society across Europe—and some of Henry’s lovers were at the forefront of influencing these events.