At Home in the World
Joyce Maynard - 1998
Joyce Maynard's memoir broke a silence concerning her relationship--at age eighteen--with the famously reclusive author J.D. Salinger, then age fifty-three, who had read a story she wrote for "The New York Times" in her freshman year of college and sent her a letter that changed her life.With what some have viewed as shocking honesty, Maynard explores her coming of age in an alcoholic family, her mother's dream to mold her into a writer, her self-imposed exile from the world of her peers when she left Yale to live with Salinger, and her struggle to reclaim her self of sense in the crushing aftermath of his dismissal of her not long after her nineteenth birthday. A quarter of a century later--having become a writer, survived the end of her marriage and the deaths of her parents, and with an eighteen-year-old daughter of her own--Maynard pays a visit to the man who broke her heart. The story she tells--of the girl she was and the woman she became--is at once devastating, inspiring, and triumphant.
The Apprentice: My Life in the Kitchen
Jacques Pépin - 2003
Soon Jacques is caught up in the hurly-burly action of his mother's café, where he proves a natural. He endures a literal trial by fire and works his way up the ladder in the feudal system of France's most famous restaurant, finally becoming Charles de Gaulle's personal chef, watching the world being refashioned from the other side of the kitchen door.When he comes to America, Jacques immediately falls in with a small group of as-yet-unknown food lovers, including Craig Claiborne, James Beard, and Julia Child, whose adventures redefine American food. Through it all, Jacques proves himself to be a master of the American art of reinvention: earning a graduate degree from Columbia University, turning down a job as John F. Kennedy's chef to work at Howard Johnson's, and, after a near-fatal car accident, switching careers once again to become a charismatic leader in the revolution that changed the way Americans approached food. Included as well are approximately forty all-time favorite recipes created during the course of a career spanning nearly half a century, from his mother's utterly simple cheese soufflé to his wife's pork ribs and red beans.The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
Life From Scratch: A Memoir of Food, Family, and Forgiveness
Sasha Martin - 2015
As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother to a string of foster homes to the house from which she launches her own cooking adventure, Martin’s heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal—and celebrates the simple truth that happiness is created from within.
The Worm Forgives the Plough
John Stewart Collis - 1975
His account of this time perfectly captures the city-dweller's naivety and wonder both at the workings of nature and the toughness of life on a farm. Collis's thoughtful curiosity leads him to explore a broad variety of subjects - from humorous sketches of the characters he works alongside to beautifully written pieces such as Contemplation Upon Ants, The Mystery of Clouds, Colloquy on the Rick and celebrations of the earthworm, the pea and potato.Includes While Following the Plough (1946) and Down to Earth (1947).Cover illustration by Angie Lewin.
Memories: From Moscow to the Black Sea
Teffi - 1931
She accepted the invitation eagerly, though she had every intention of returning home. As it happened, her trip ended four years later in Paris, where she would spend the rest of her life in exile. None of this was foreseeable when she arrived in German-occupied Kiev to discover a hotbed of artistic energy and experimentation. When Kiev fell several months later to Ukrainian nationalists, Teffi fled south to Odessa, then on to the port of Novorossiysk, from which she embarked at last for Constantinople. Danger and death threaten throughout Memories, even as the book displays the brilliant style, keen eye, comic gift, and deep feeling that have made Teffi one of the most beloved of twentieth-century Russian writers.
The Big House: A Century in the Life of an American Summer Home
George Howe Colt - 2003
Run-down yet romantic, The Big House stands not only as a cherished reminder of summer’s ephemeral pleasures but also as a powerful symbol of a vanishing way of life.
Alive: The Story of the Andes Survivors
Piers Paul Read - 1974
Out of the forty-five original passengers and crew, only sixteen made it off the mountain alive. For ten excruciating weeks they suffered deprivations beyond imagining, confronting nature head-on at its most furious and inhospitable. And to survive, they were forced to do what would have once been unthinkable...This is their story—one of the most astonishing true adventures of the twentieth century.