But as a single father battling demons of his own, Noel can’t do it alone. Fortunately, he has a competent, caring network of friends, family and neighbors: Lisa, his unlucky-in-love classmate, who moves in with him to help him care for little Frankie around the clock; his American cousin, Emily, always there with a pep talk; the newly retired Dr. Hat, with more time on his hands than he knows what to do with; Dr. Declan and Fiona and their baby son, Frankie’s first friend; and many eager babysitters, including old friends Signora and Aidan and Frankie’s doting grandparents, Josie and Charles. But not everyone is pleased with the unconventional arrangement, especially a nosy social worker, Moira, who is convinced that Frankie would be better off in a foster home. Now it’s up to Noel to persuade her that everyone in town has something special to offer when it comes to minding Frankie.

    Now her crazy Aunt Jean has offered Libby an escape, a job and a place to live on her farm in the Texas Hill Country. Before she can talk herself out of it, Libby is packing the minivan, grabbing the kids, and hitting the road. Life on Aunt Jean's goat farm is both more wonderful and more mysterious than Libby could have imagined. Beyond the animals and the strenuous work, there is quiet, deep, country quiet. But there is also a shaggy, gruff (though purportedly handsome, under all that hair) farm manager with a tragic home life, a formerly famous feed-store clerk who claims she can contact Danny "on the other side," and the eccentric aunt Libby never really knew but who turns out to be exactly what she's been looking for. And despite everything she's lost, Libby soon realizes how much more she's found. Libby hasn't just traded one kind of crazy for another; she may actually have found the place to bring her little family, and herself, back to life.

    The adventures of an extraordinary and unforgettable woman as she attempts to rescue her family’s struggling shoe business and find love at the same time, Very Valentine sweeps the reader from the streets of Manhattan to the picturesque hills of la bella Italia.

    Everyone in town, even her best friend, Andy, thinks grief keeps her locked inside, and Evvie doesn’t correct them.Meanwhile, in New York City, Dean Tenney, former Major League pitcher and Andy’s childhood best friend, is wrestling with what miserable athletes living out their worst nightmares call the “yips”: he can’t throw straight anymore, and, even worse, he can’t figure out why. As the media storm heats up, an invitation from Andy to stay in Maine seems like the perfect chance to hit the reset button on Dean’s future.When he moves into an apartment at the back of Evvie’s house, the two make a deal: Dean won’t ask about Evvie’s late husband, and Evvie won’t ask about Dean’s baseball career. Rules, though, have a funny way of being broken—and what starts as an unexpected friendship soon turns into something more. To move forward, Evvie and Dean will have to reckon with their pasts—the friendships they’ve damaged, the secrets they’ve kept—but in life, as in baseball, there’s always a chance—up until the last out.

    She is single in New York City, stuck in a job she doesn’t want and a life that seems to have, somehow, just happened.  She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it—these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine—a charming reminder of a life that could be hers, if she could only muster the courage to go after it.On a hope and a chance, Angela decides to pack it all up and move to Maine, finding the nudge she needs in the dating profile of a handsome sailor who loves dogs and Italian food.  But her new home isn’t quite matching up with the fantasy. Far from everything familiar, Angela begins to rebuild her life from the ground up. Working at a local coffeehouse, she begins to discover the pleasures and secrets of her new small-town community and, in the process, realizes there’s really no such thing as the way life should be.

    To protect his professional credibility, he’s determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family’s contact with anyone who might have ties to the foodie world. Meanwhile, Lila craves adult conversation and some relief from the constraints of her homemaker role. With her patience wearing thin, she begins to question everything: her decision to get pregnant again, her break from her career, her marriage—even if leaving her ex-boyfriend was the right thing to do. As Sam becomes more and more fixated on keeping his identity secret, Lila begins to wonder if her own identity has completely disappeared—and what it will take to get it back.

    . . We're taking a break.''A city-with-fancy-food sort of break?'If only.Amy's husband Hugh says he isn't leaving her.He still loves her, he's just taking a break - from their marriage, their children and, most of all, from their life together. Six months to lose himself in south-east Asia. And there is nothing Amy can say or do about it.Yes, it's a mid-life crisis, but let's be clear: a break isn't a break up - yet . . .However, for Amy it's enough to send her - along with her extended family of gossips, misfits and troublemakers - teetering over the edge.For a lot can happen in six-months. When Hugh returns if he returns, will he be the same man she married? And will Amy be the same woman?Because if Hugh is on a break from their marriage, then isn't she?The Break isn't a story about falling in love but about staying in love. It is Marian Keyes at her funniest, wisest and brilliant best.

    As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

    Cassie Barrett, a renowned anthropologist, and Alex Rivers, one of Hollywood's hottest actors, met on the set of a motion picture in Africa. They shared childhood tales, toasted the future, and declared their love in a fairy-tale wedding. But when they return to California, something alters the picture of their perfect marriage. A frightening pattern is taking shape—a cycle of hurt, denial, and promises, thinly veiled by glamour. Torn between fear and something that resembles love, Cassie wrestles with questions she never dreamed she would face: How can she leave? Then again, how can she stay?

    And now—as her husband loses his job, her life-of-the-party father arrives for an extended stay (much to the dismay of her mother, who also moved in recently), and her teenage daughter perfects the art of sulking—Ruth is going to have to save the day. And let the crumbs fall where they may.

    One chaotic family. One quirky stranger. One irresistible love story from the New York Times bestselling author of The Giver of Stars   American audiences have fallen in love with Jojo Moyes. Ever since she debuted Stateside she has captivated readers and reviewers alike, and hit the New York Times bestseller list with the word-of-mouth sensation Me Before You. Now, with One Plus One, she’s written another contemporary opposites-attract love story.   Suppose your life sucks. A lot. Your husband has done a vanishing act, your teenage stepson is being bullied, and your math whiz daughter has a once-in-a-lifetime opportunity that you can’t afford to pay for. That’s Jess’s life in a nutshell—until an unexpected knight in shining armor offers to rescue them. Only Jess’s knight turns out to be Geeky Ed, the obnoxious tech millionaire whose vacation home she happens to clean. But Ed has big problems of his own, and driving the dysfunctional family to the Math Olympiad feels like his first unselfish act in ages . . . maybe ever.  One Plus One is Jojo Moyes at her astounding best. You’ll laugh, you’ll weep, and when you flip the last page, you’ll want to start all over again.

    Now, in her most ambitious work yet, Goodman weaves together the worlds of Silicon Valley and rare book collecting in a delicious novel about appetite, temptation, and fulfillment.Emily and Jessamine Bach are opposites in every way: twenty-eight-year-old Emily is the CEO of Veritech; twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley; romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much—as her employer George points out in what he hopes is a completely disinterested way.Bicoastal, surprising, rich in ideas and characters, The Cookbook Collector is a novel about getting and spending, and about the substitutions we make when we can’t find what we’re looking for: reading cookbooks instead of cooking, speculating instead of creating, collecting instead of living. But above all it is about holding on to what is real in a virtual world: love that stays.

    Take me, for example. I shook the Georgia dust from my feet fifteen years ago,vowing never to leave Manhattan. I traded sweet tea for Chardonnay, fried chicken for nouvelle cuisine, lazy days on my aunt's front porch for ad campaigns and board meetings, and the guy who broke my heart for my handsome boss, who soon became my fiance. Perfect, right? Until my sister called. We haven't spoken since I left home--because she married the guy who broke my heart. What's more, she called to say my father is dying--but he refuses to finish until I show up. So I'm back in the hottest, dinkiest small town in Georgia, facing my sister and my old boyfriend over the heads of their--count them--five children. It couldn't get weirder, right? Unless you count Sam Parker--a long-forgotten classmate, now the town doctor--and how good he's beginning to look to me. I'm falling apart, I think, wondering why resentment and wounded pride seem silly here in Walton, where forgiveness and acceptance go hand-in-hand with homecoming. And I'm beginning to suspect that I'm falling in love for real this time, with a man whose touch is so right, I feel like I'm... Falling Home.

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    When the publication is summarily shut down, the colorful staff, who have become an extended family for Billie, must pick up their lives and move on. Not Billie, though. She is offered a new job: staying behind in the magazine's deserted downtown mansion offices to uphold the "Delicious Guarantee"-a public relations hotline for complaints and recipe inquiries-until further notice. What she doesn't know is that this boring, lonely job will be the portal to a life-changing discovery.Delicious! carries the reader to the colorful world of downtown New York restaurateurs and artisanal purveyors, and from the lively food shop in Little Italy where Billie works on weekends to a hidden room in the magazine's library where she discovers the letters of Lulu Swan, a plucky twelve-year-old, who wrote to the legendary chef James Beard during World War II. Lulu's letters lead Billie to a deeper understanding of history (and the history of food), but most important, Lulu's courage in the face of loss inspires Billie to come to terms with her own issues-the panic attacks that occur every time she even thinks about cooking, the truth about the big sister she adored, and her ability to open her heart to love.