Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny! illustrated by Quentin Blake

    And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen.  Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew.

    Children meet Bragi, the god of poetry, and the famous Valkyrie maidens, among other gods, goddesses, heroes, and giants. Illustrations throughout depict the wondrous other world of Norse folklore and its fantastical Northern landscape.

    Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahl's wicked sense of fun."Deliciously playful. Dahl, one suspects, would have been tickled." -- Publishers WeeklyThe late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.

    Discover how Mr. Tumnus prepared the sugar-topped cake that Lucy found so scrumptious. The Narnia Cookbook is a celebration of the many wonderful dishes described in C. S. Lewis's beloved The Chronicles of Narnia. From chestnut stuffing to Lucy's roast apples, this book is brimming with wonderful recipes. Introductions to each recipe and stories linking each dish to the Chronicles themselves are written by Lewis's stepson, Douglas Gresham. This is a fascinating look into Lewis's life and a delicious way to celebrate the World of Narnia time and time again.

    This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between. Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.

    A gift like no other for fans of the series, old or new.

    Yet few people today are familiar with the majority of tales from the two early volumes, since in the next four decades the Grimms would publish six other editions, each extensively revised in content and style. For the very first time, " The Original Folk and Fairy Tales of the Brothers Grimm" makes available in English all 156 stories from the 1812 and 1815 editions. These narrative gems, newly translated and brought together in one beautiful book, are accompanied by sumptuous new illustrations from award-winning artist Andrea Dezso.From "The Frog King" to "The Golden Key," wondrous worlds unfold--heroes and heroines are rewarded, weaker animals triumph over the strong, and simple bumpkins prove themselves not so simple after all. Esteemed fairy tale scholar Jack Zipes offers accessible translations that retain the spare description and engaging storytelling style of the originals. Indeed, this is what makes the tales from the 1812 and 1815 editions unique--they reflect diverse voices, rooted in oral traditions, that are absent from the Grimms' later, more embellished collections of tales. Zipes's introduction gives important historical context, and the book includes the Grimms' prefaces and notes.A delight to read, "The Original Folk and Fairy Tales of the Brothers Grimm" presents these peerless stories to a whole new generation of readers."

    Nordic Tales is a collection of 16 traditional tales from the enchanting world of Nordic folklore.Translated and transcribed by folklorists in the 19th century, these stories are at once magical, hilarious, cozy, and chilling.Welcome to a world of mystical adventure—where trolls haunt the snowy forests, terrifying monsters roam the open sea, a young woman journeys to the end of the world, and a boy proves he knows no fear.• Offers a fascinating view into Nordic culture• The tales come alive alongside bold, contemporary art• Part of the popular Tales series, featuring Tales of Japan, Celtic Tales, Tales of India, and Tales of East AfricaNordic Tales will enthrall fans of fairytales and captivate those interested in the rich history of Nordic culture.Ulla Thynell's glowing contemporary illustrations accompany each tale, conjuring dragons, princesses, and the northern lights.• A visually gorgeous book that will be at home on the shelf or on the coffee table• A perfect gift for fairy tale and folklore lovers, fans of Nordic culture, people of Nordic ancestry, collectors of illustrated classics, and bibliophiles looking for a comforting wintertime read• Add it to the collection of books like D'Aulaires' Book of Norse Myths by Ingri d'Aulaire and Edgar Parin d'Aulaire, Norse Mythology by Neil Gaiman, and Mythology: Timeless Tales of Gods and Heroes by Edith Hamilton.People who love Greek mythology, roman mythology, Chinese mythology, Celtic mythology, and folklore and cultural studies from around the globe will love Nordic Tales.

    It also delights in good food and a robust appetite, and the health and strength they can bring. Written at a time when many children were going hungry and even starving, Burnett's beloved story celebrates the magic of fresh air, new milk, homemade currant buns, and hearty, simple fare. Inside the pages of this cookbook are recipes for Mary's favorite foods, in and out of the garden, from porridge to roasted potatoes and eggs, all inspired by The Secret Garden and all adapted by chef and culinary historian Amy Cotler from traditional Victorian recipes. Ms. Cotler has supplemented these simple, wholesome recipes with fascinating tidbits on Victorian foods and Victorian eating customs. The result is a scrumptious tribute to Burnett's classic novel, a fascinating glimpse into the cooking customs of a historical period that is now long past, and a step-by-step guide to making delicious, tasty treats to enjoy in your own secret garden.

    Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”

    A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

    Brought to life with lyrical text by award-winning author Donna Jo Napoli and stunning artwork by award-winning illustrator Christina Balit, the tales of gods and goddesses such as Zeus, Aphrodite, Apollo, and Athena and heroes and monsters such as Helen of Troy, Perseus, and Medusa will fascinate and engage children’s imaginations.   National Geographic completes the book with embellishments of each story: sidebars for each god, goddess, hero, and monster link the myths to constellations, geography, history, and culture to help young readers connect the stories to real life events, people, and places. A family tree and a “cast of characters” profile page help make relationships between the characters clear, and a mapping feature adds to the fun and fascination. Resource notes and ample back matter directing readers to more information round out this luminous book. Sure to dazzle all those intrigued with the fantastic tales of Greek mythology and enchant new readers, this vibrant book will soon become a family keepsake.National Geographic supports K-12 educators with ELA Common Core Resources.Visit www.natgeoed.org/commoncore for more information.

    48 tales from all over the world include The Emperor's New Clothes, The Tinder-box, How to Tell a True Princess, and The Nightingale, from Andersen, Grimm, Hungary, Poland, Russia, Germany, France, England, American Indians, and Iceland.

    This series-specific cookbook mixed in a dash of mystery with a pinch of thematic recipes. Nearly 50% of these special recipes incorporate part of the titles from the first 50 volumes of the classic Nancy Drew mystery series. Examples include "Double Jinx Salad," "Ski Jump Hot Chocolate" and "Haunted Showboat Pralines." Other recipes involve places or characters from the series including "Togo Dogs," "Mrs. Fayne's Famous Rice" and "Hannah's Cheese Puffs." Different recipes incorporate various mystery themed words into their titles: "Coded Steak Rolls," "Mystery Corn Pudding" and "The Case of the Smothered Pork Chops." Some recipes focus on international fare: "Hong Kong Fortune Cookies," "Versailles Au Chocolat" and "English Style Chops with Herbs." Throughout the cookbook, tips from Nancy for a recipe are suggested. The girl sleuth recommends adding a "mysterious taste," a "taste of intrigue," a "mysterious crunch" or "a dash of mystery."