This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to:Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines   Choose wines to complement foods Save money by making choices that suit your palate

    - Chapters spotlight the Deen brothers' specialties--from Bobby's all-time favorite goulash to Jamie's amazing cheeseburger pies.- Fresh and upbeat, it's spiced up with lively Deen brothers' tidbits and stories giving you an inside look at their lives.- Deen family photos and recent photos of the brothers shaking it up in the kitchen with family and friends add a special touch.

     Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?” Recipe highlights include:  Roasted Sweet Potato Salad with Dried Cranberries and Pecans  White Bean and Country Ham Soup  Braised Chicken with Mushrooms and Grits  Pan-Seared Pork Chops with Drunken Peaches  Cheesy-Jalapeno Hushpuppies  Blackberry Skillet Cobbler

    Though Mouse, Bird, and Bear love winter, they’re all excited that spring is finally here. But not Rabbit. He thinks that spring can only spell trouble: He won’t be able to make snow bunnies, the days are too long, and it rains all the time. Rabbit’s list goes on and on. But his friends can always counter his complaints with something good that spring brings: warm days, lots of good food, blooming flowers—until Rabbit admits that spring is full of pleasant surprises. The book includes punch-out finger puppets that will add value to this sweet eight-by-eight paperback.

    They fly in your face and prance on your food." And yet... without bees, we might not have strawberries for shortcakes or avocados for tacos! A Norman Rockwell-inspired Sunday in the park, a love poem from a father to his two sons, and a tribute to the bees that pollinate the foods we love to eat. Children are introduced to different kinds of bees, "how not to get stung," and how the things we fear are often things we don't fully understand.

    Gnome live above the ground, while Yvonne the mole, the Field Mouse family, Paulie the earthworm and Colette the ant live below the ground. Everybody is happy in the garden. Until one day, a new seed arrives, which soon sprouts into a plant. As the plant begins to grow (and grow, and grow), its stalk and leaves get in the way of those aboveground, and its roots disrupt the homes and passageways of those underground. Before long, the plant has gotten so large, it has become a huge problem for the garden's residents. So, the friends decided they must chop it down. Unless ... wait! What's that growing on the plant?In this multilayered (and multilevel!) picture book, international award-winning author-illustrator Marianne Dubuc humorously explores the concept of change as the characters resist but eventually accept the new addition, an excellent example of a growth mindset. The story also highlights the interconnectivity of living things and, thus, the concept of community. Animal habitats and the growth cycle of plants - from seed to fruit-bearing - are presented here with easy-to-understand, child-friendly visuals. The winsome illustrations are full of clever details, offering peeks into the animals' fantastical homes, promising something new to discover with every look, and encouraging visual literacy.

    They disappear from the hamper, from the bedside, from anywhere and everywhere! Is there a sock monster afoot?

    Driven by moral imperatives and pressing environmental realities, Bekoff offers six compelling reasons for changing the way we treat animals — whether they’re in factory farms, labs, circuses, or our vanishing wilderness. The result is a well-researched, informative guide that will change animal and human lives for the better.

    Open 365 days a year and unrestricted by the constraints of physical space, each title in this series is organized into galleries that display more than 200 full-color specimens accompanied by lively, informative text. Offering hours of learning, this first title within the series "Animalium" presents the animal kingdom in glorious detail with illustrations from Katie Scott, an unparalleled new talent.

    These short illustrated e-Books provide quick, simple answers to the important questions being asked today about politics, social issues, the environment, and more!How much power does a US president really have? Wonder no more: Who HQ Presents the answers to what presidents can do on their own, how the three branches of government hold one another in check, and what executive orders presidents have signed in the past.

    Listen for yips. Be as still as a pebble. ​Taking kids on an imaginary trek through different landscapes and seasons, How to Find a Fox celebrates one of our planet's most graceful and enchanting creatures: the red fox. Ossi Saarinen's stunning wildlife photos and Kate Gardner's lively and informative words capture the magical and profound connection between animals and humans. Readers will be inspired to get outside and make their own discoveries--maybe with a camera in-hand, just like Ossi.

    Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights."One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet MiniaturesIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first.Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how.Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.Makes a delectable gift for any dessert lover or aspiring pastry chef.Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

    The story includes a beautiful message for both young children and adults alike: Be grateful for what we have right now! The end is so endearing that if you are an adult, it may even bring a happy tear to your eye.Holly Horse and the Great Quest is a beautiful story that can be enjoyed by younger children as a bedtime story, and as a self read story for your older child as well.

    You never know when you're gonna have to cook for 20 guys some day." Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola's The Godfather. it's one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making "Gravy" aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza's Sunday Sauce, Meatballs, Pasta Fazool, Moma DiMaggio's Gravy, Goodfellas Sauce alla Prigione, and all of the great favorites of The Italian-American Table. Cook Sinatra's Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes of SUNDAY SAUCE "When Italian-Americans Cook"

    The rhythmic text is just right for gently lulling them to sleep while cuddly rabbits, bears, dogs, and even a dragonfly each take turns tucking in their little ones. The gentle pacing and sweet pictures will be sure to elicit lots of oohs, aahs, and . . . zzzzzzs! Featuring novelty elements such as cut-away pages and foil effects, this is a cozy and delightful bedtime book for parents and children to share.