Book picks similar to
Chefs of the Margaret River Region by Sue-Lyn Aldrian-Moyle
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Sign
Colin Dray - 2018
He lives with his mother and sister Katie, all dutifully cared for by Aunt Dettie, their father's sister, who believes herself sympathetic to his pain. Their father abandoned the family some time ago, but when their mother begins to date again, Aunt Dettie reacts very badly. After an unexpected phone call, Aunt Dettie packs Sam and Katie into the backseat of her car and tells them that she's taking them to Perth to be reunited with their father. As Dettie drives the children across Australia in the middle of a sweltering and dangerous bushfire season, her behaviour becomes increasingly erratic, and the children begin to realise that there is something very wrong. Voiceless, Sam can only watch helplessly as the family trip becomes a smoke-filled nightmare.
After the Darkness
Honey Brown - 2012
One fateful day they take the winding coastal route home, and visit the Ocean View Gallery, perched on the cliff edge. It's not listed in any tourist pamphlet. The artist runs the gallery alone. There are no other visitors. Within the maze of rooms the lone couple begin to feel uneasy – and with good reason. Trudy and Bruce will be ripped from the safe, secure fabric of their life and will have their world turned upside down and shaken. Attacked, trapped and brutalised, they barely escape the gallery with their lives – only to find there's no real getting away.
Purple Threads
Jeanine Leane - 2011
From Aunty Boo’s surveillance of the local farmers’ sheep dip alliance to Aunty Bubby’s fireside tales of the Punic Wars, the women in this book offer sage advice to their nieces about growing up as Aboriginal girls in a white country town. Farming is not an easy pursuit for anyone, but the Aunties take all the challenges in stride, facing torrential rain, violent neighbors, and injured dogs with an equal mix of humor and courage.
Short And Sweet
Dan Lepard - 2011
For those who have a love of professional baking, or simply loathe supermarket stodge, Lepard's much anticipated third book brings his trademark quality and creativity to the domestic kitchen.
The Hope Fault
Tracy Farr - 2017
They are there for one last time, one last weekend, and one last party – but in the course of this weekend, their connections will be affirmed, and their frailties and secrets revealed – to the reader at least, if not to each other. The Hope Fault is a novel about extended family: about steps and exes and fairy godmothers; about parents and partners who are missing, and the people who replace them.
Carb Charts
Lisa Shea - 2011
We all know that. But how do we know which foods are better than others? This handy carb chart provides the solution, no matter what style of diet you are on.No more guessing at what a food will 'cost you' while out at a supermarket or at a restaurant. This useful book provides all the details you need to create a more healthy you! From fruits and vegetables to nuts and berries, many items in a store don't provide you the data you need. With this book you will have the data you need at your fingertips. There is also complete coverage of popular low carb beers, liqueurs, whiskeys, and more.In addition to the recipes, all of my low carb books provide appendices which explain how to successfully manage a low carb diet.Let me know if you have any questions or suggestions! I frequently update all my low carb books based on your recommendations.REVISED FOR 2014 with more carb values in every category, plus even better formatting for ebook readers.
Coronation Talkies
Susan Kurosawa - 2004
Mrs Banerjee sets out to transfer the run-down theatre into Coronation Talkies, a thoroughly modern cinema showing Hollywood's latest love stories. Lydia Rushmore discovers the soothing effects of gin as she tries to fit into hill station society and please her complicated new husband.As World War II looms in Europe and British colonial power recedes, Chalaili becomes the setting for trickery, seduction and the unveiling of shocking secrets.
Blue Jean Chef: Comfortable Under Pressure
Meredith Laurence - 2013
By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC’s professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Blue Jean Chef: Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don’t let the pressure get to you! Get Comfortable Under Pressure!
True North: The Story of Mary and Elizabeth Durack
Brenda Niall - 2012
Elizabeth and Mary Durack's (Kings In Grass Castles) closely intertwined creative lives were shaped by the pioneering past of their father and grandfather, who set up four vast cattle stations in north Queensland.Brenda Niall was given unprecedented access to private family letters, unpublished memoirs, diaries and family papers to write True North – a biography of the two sisters and a uniquely Australian story.
1787: The Lost Chapters of Australia's Beginnings
Nick Brodie - 2016
The time before the First Fleet is usually treated as a preface to the main story, a brief interlude that starts 50,000 years before the present and ends as sails are seen on an eastern horizon. But in 1787 the peoples of Australia were not simply living in a timeless ‘Dreamtime’, following the seasons, and waiting for colonisation by Britain in 1788.In 1787, Nick Brodie uses the sailors, writers, scientists, and other visitors to our shores to reassess neglected chapters of Australia’s early history, and place Australia and its peoples into the great story of human history. He turns the narratives of ‘exploration’ and ‘discovery’ around to take a closer look at the Indigenous peoples, the broader regional scene, and what these encounters collectively tell. 1787 does not stand for a year—it stands for an idea. This is the sweeping story of Greater Australasia and its peoples, a long-overdue challenge to the myth that Australia’s story started in 1788.Dr Nick Brodie is an historian, archaeologist, and writer. Nick’s previous book Kin was published to critical acclaim in 2015.
The Dirty Chef: From Big City Food Critic to Foodie Farmer
Matthew Evans - 2013
The funny, heart-warming and at times exhausting behind-the-scenes story of Matthew Evans' transformation from high-profile food critic to television's "Gourmet Farmer."
On Identity
Stan Grant - 2019
Is identity a myth? A constructed story we tell ourselves? Tribalism, nationalism and sectarianism are dividing the world into us and them. Communities are a tinderbox of anger and resentment. He passionately hopes we are not hard wired for hate. Grant argues that it is time to leave identity behind and to embrace cosmopolitanism. On Identity is a meditation on hope and community.
The Kale Shake Diet: So Simple, Anyone Can Do It
Dr.Eric Berg DC - 2013
It used to be said that an apple a day keeps the doctor away. Well, that was true in 1965. Times have changed and so should your diet! Nowadays, due to soil nutrient depletion, it would take 6 apples a day to equal certain nutrients that you would see in one apple in 1965. That is why some have found new means to pack their diet with essential nutrients. The Kale Shake diet is one of the best ways to do this. Whether you have heard of the Kale Shake diet or not, you may find the idea a bit strange and you may have quite a few questions. That is why this book answers questions such as:-Why kale? -What type of results might this diet create?-Should I also change the rest of my diet?-Is it okay for small children or a pregnant mother?-When should I drink them?
The New Cook
Donna Hay - 1997
Begin with the basics if your kitchen confidence needs a boost or go straight to the easy-to-follow recipes to make a new kind of meal where the approach is simple, the ingredients are fresh and the flavors are unforgettable. Complicated, time-consuming recipes and hard-to-get ingredients will become a thing of the past when The New Cook takes over your kitchen.
The Great Race
David Hill - 2012
Englishman Matthew Flinders and Frenchman Nicolas Baudin had been sent by their governments on the same quest: to explore the uncharted coast of the great south land and find out whether the west and east coasts, four thousand kilometres apart, were part of the same island. And so began the race to compile the definitive map of Australia. These men’s journeys were the culmination of two hundred years of exploration of the region by the Dutch – most famously Abel Tasman – the Portuguese, the Spanish and by Englishmen such as the colourful pirate William Dampier and, of course, James Cook. The three-year voyages of Baudin and Flinders would see them endure terrible hardships in the spirit of discovery. They suffered scurvy and heat exhaustion, and Flinders was shipwrecked and imprisoned – always knowing he was competing with the French to produce the first map of this mysterious continent. Written from diaries and other first-hand accounts, this is the thrilling story of men whose drawings recorded countless previously unknown species and turned mythical creatures into real ones, and whose skill and determination enabled Terra Australis Incognita to become Australia.