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Chefs of the Margaret River Region by Sue-Lyn Aldrian-Moyle
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Circle of Friends Cookbook: 25 Barbecue Recipes
Gooseberry Patch - 2013
It's a cookout! Gather your family & friends to savor this collection of 25 of our most taste-tempting recipes for grilling and barbecue favorites...from Hawaiian Grilled Pork Chops and Sensational Sirloin Kabobs to Dijon Grilled Fish and more!
Justin Wilson's Homegrown Louisiana Cookin'
Justin Wilson - 1990
In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his Homegrown television series in addition to hundreds more for: * Appetizers* Salads and Dressings Gumbos and Soups* Sauces and Gravies Rice, Pasta, and Stuffings* Seafood Poultry and Eggs* Meats* Game Vegetables* Breads* Desserts Beverages* Preserves So, come to Louisiana and enjoy some good cookin' and eatin' -I garontee!
Sodden Downstream
Brannavan Gnanalingam - 2017
Roads are closed and all rail is halted. For their own safety, city workers are told that they must go home early.Sita is a Tamil Sri Lankan refugee living in the Hutt Valley. She’s just had a call from her boss. If she doesn’t get to her cleaning job in the city she’ll lose her contract.
The Zone: A Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss
Barry Sears - 2004
Fat, they told us, was the enemy. Then it was salt, then sugar, then cholesterol... and on it goes. Americans listened and they lost -- but not their excess fat. What they lost was their health and waistlines. Americans are the fattest people on earth... and why? Mainly because of the food they eat. In this scientific and revolutionary book, based on Nobel Prize-winning research, medical visionary and former Massachusetts Institute of Technology researcher Dr. Barry Sears makes peak physical and mental performance, as well as permanent fat loss, simple for you to understand and achieve. With lists of good and bad carbohydrates, easy-to-follow food blocks and delicious recipes, The Zone provides all you need to begin your journey toward permanent fat loss, great health and all-round peak performance. In balance, your body will not only burn fat, but you'll fight heart disease, diabetes, PMS, chronic fatigue, depression and cancer, as well as alleviate the painful symptoms of diseases such as multiple sclerosis and HIV. This Zone state of exceptional health is well-known to champion athletes. Your own journey toward it can begin with your next meal. You will no longer think of food as merely an item of pleasure or a means to appease hunger. Food is your medicine and your ticket to that state of ultimate body balance, strength and great health: the Zone.
Eating Stella Style: Low-Carb Recipes for Healthy Living
George Stella - 2006
In Eating Stella Style, he shows readers how to tailor his recipes to fit any personalized weight-loss plan, whether it's low carb, low fat, or low calorie. He inspires even the most jaded dieters to begin a new eating lifestyle and shows them how to stay on track. But Eating Stella Style is really about mouthwatering recipes: How does a Hot Ham and Cheese Egg Roll sound for breakfast? Or Strawberry and Mascarpone Cream Crêpes, Stella Style Baked Eggs Benedict, or Coconut Macaroon Muffins? For lunch or dinner, choose Grilled Portabella and Montrachet Salad, Wood-Grilled Oysters with Dill Butter, Kim's Stuffed Chicken Breasts with Lemony White Wine Sauce, Shaved Zucchini Parmesan Salad, or Spaghetti Squash with Clams Provençal Sauce. Satisfy your snack cravings with Better Cheddar Cheese Crisps, Devilish Deviled Eggs with Tuna, or Cheesy Pecan Cookies. And for dessert, try Pumpkin Pound Cake, Lemon Meringue Pie, Honeydew and Blackberry Granita, or Chocolate Pecan Truffles. Perfect for both devoted Stella Style fans and new converts, Eating Stella Style will tempt you with tasty, flexible recipes that satisfy everyone!
The Well at the World's End
A.J. Mackinnon - 2010
Mackinnon quits his job in Australia, he knows only that he longs to travel to the Well at the World’s End, a mysterious pool on a remote Scottish island whose waters, legend has it, hold the secret to eternal youth.Determined not to fly (‘It would feel like cheating’), he sets out with a rucksack, some fireworks and a map of the world and trusts chance to take care of the rest. By land and by sea, by train, truck, horse and yacht, he makes his way across the globe – and through a series of hilarious adventures. He survives a bus crash in Australia, marries a princess in Laos, is attacked by Komodo dragons and does time in a Chinese jail. The next lift – or the next near-miss – is always just a happy accident away.This is the astonishing true story of a remarkable voyage, an old-fashioned quest by a modern-day adventurer.
Dear Fran, Love Dulcie: Life and Death in the Hills and Hollows of Bygone Australia
Victoria Twead - 2021
Both are newly-weds; Dulcie has a baby girl and Fran is expecting a baby. But there the similarities end.Fran is a Detroit city girl enjoying modern conveniences. Dulcie is a pineapple farmer’s wife enduring the extremes of Australia. Bushfires, floods, cyclones, droughts, dingo attacks and accidents are all too common. Regardless, Dulcie’s optimism shines through, revealing her love of the land and fascination for the wild creatures that share her corner of Queensland.Each book purchased will help support Careflight, an Australian aero-medical charity that attends emergencies, however remote.
Kiss My Bundt: Recipes from the Award-Winning Bakery
Chrysta Wilson - 2010
Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery’s approach to developing new cake flavors and provides techniques for trying this at home.
What Days are For - A Memoir
Robert Dessaix - 2014
One Sunday night in Sydney, Robert Dessaix collapses in a gutter in Darlinghurst, and is helped to his hotel by a kind young man wearing a T-shirt that says F**K YOU. What follows are weeks in hospital, tubes and cannulae puncturing his body, as he recovers from the heart attack threatening daily to kill him. While lying in the hospital bed, Robert chances upon Philip Larkin's poem 'Days'. What, he muses, have his days been for? What and who has he loved - and why? This is vintage Robert Dessaix. His often surprisingly funny recollections range over topics as eclectic as intimacy, travel, spirituality, enchantment, language and childhood, all woven through with a heightened sense of mortality
Good Food: Cakes & Bakes: Triple-tested Recipes
BBC - 2004
Taken from Britains top-selling BBC Good Food magazine, these imaginitive and easy recipes are guaranteed to guide you to baking success.From such delicious classics as Authentic Yorkshire Parkin and Shortbread, and the imaginative combinations of Raspberry and Blueberry Lime Drizzle Cake or Cranberry and Poppy Seed Muffins, to spectacular cakes such as Seriously Rich Chocolate Cake, there's plenty to keep your family and friends happy.These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
A Universe of Sufficient Size
Miriam Sved - 2019
I cannot recommend this book highly enough.' Heather Morris, author of The Tattooist of AuschwitzI have wished so many times that I had acted differently.I wish that I had been more worthy of you...Eventually the war will end, and then we will find each other.Until then, remember me.Budapest, 1938. In a city park, five young Jewish mathematicians gather to share ideas, trade proofs and whisper sedition.Sydney, 2007. Illy has just buried her father, a violent, unpredictable man whose bitterness she never understood. And now Illy's mother has gifted her a curious notebook, its pages a mix of personal story and mathematical discovery, recounted by a woman full of hopes and regrets.Inspired by a true story, Miriam Sved's beautifully crafted novel charts a course through both the light and dark of human relationships: a vivid recreation of 1930s Hungary, a decades-old mystery locked in the story of one enduring friendship, a tribute to the selfless power of the heart.LONGLISTED FOR THE COLIN RODERICK AWARD 2020PRAISE FOR A UNIVERSE OF SUFFICIENT SIZE'A fascinating, compelling, beautifully written novel.' Liane Moriarty, author of Big Little Lies and The Husband's Secret 'A taut, tender novel about family, secrets, genius and survival. Sved shows great insight into the complicated emotional architecture of family created in the aftermath of trauma.' Emily Maguire, author of An Isolated Incident'A superbly structured novel of family, history, secrets, trauma, and mathematics, stretching from 1930s Budapest to Sydney in the 2000s' Andrea Goldsmith'Sved's prose is as sinewy and powerful as her characters - beautifully controlled and full of revealing moments that... glow in the memory.' Cate Kennedy'A beautifully imagined inter-generational portrait of friendship, love and loss, set across three continents.' Julienne van LoonPRAISE FOR MIRIAM SVED'The best kind of storyteller... hypnotic, startling almost.' Clementine Ford, author of Fight Like a Girl and Boys Will Be Boys'At times I found myself being reminded of the American author Jennifer Egan. Both authors share the ability to surprise with character insights, something so traditional yet so mentally refreshing. The prose is limpid yet razor sharp. Highly recommended.' The Australian
The Bad Cook
Esther Walker - 2013
And definitely the sweariest.For over three years now, Esther Walker has been entertaining foodies with her hilarious Recipe Rifle blog. Charting her progress from bad cook to, well, not-so-bad cook, she is blistering honest about what works, and what doesn’t, in the kitchen. If a recipe works for her, it will probably work for you. If it doesn’t, she will swear quite a lot.Crammed full of recipes, tips for entertaining, stories of pregnancy and tales of her husband (restaurant critic Giles Coren) coming home drunk, The Bad Cook will make you laugh out loud. It will also make you want to start cooking.
One Pound Meals: Delicious Food for Less
Miguel Barclay - 2017
Here is delicious food for less.So much more than cheap dinner ideas - here are meals that cost under a pound but look and taste a million dollars! Recipes for the whole family without breaking the bank.Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than £1 per person.'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money.So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget.Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under £1 per person.'Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under £1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags.One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.'With savvy supermarket shopping swaps and time-saving tips, One Pound Meals makes cooking quicker, easier and tastier, and with less waste.One Pound Meals includes:* Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate £1 burger * Ham & mushroom pizza * Pancake stack
The Friendship Tree
Helen J. Rolfe - 2015
But as she vows to start over, she meets Jake – and life gets more complicated than she could ever have imagined. Jake is the direct competitor for the family business, and a man with a dark secret, and Tamara struggles to fight her attraction to him as she deals with secrets of her own and an ex who refuses to give up. Tamara is soon drawn in to the small community of Brewer Creek where she becomes the coordinator for an old fashioned Friendship Tree – a chart telling people who they can call on in times of trouble. And before long, she realises the Friendship Tree does a lot more than organise fundraising events and working bees; it has the power to unite an entire town. Should you ever try to run from your past? ‘An enjoyable read by a new author. One to watch!’ Katie Fforde 'A fantastic sense of place, a traditional romance, contemporary issues and a nice touch of mystery.' Sue Moorcroft. 'The gorgeous setting, impossible romance and fabulous main characters are making this such a fantastic read.' Librarian Lavender ***Shortlisted for the Romantic Novelists' Association's Joan Hessayon New Writers' Scheme Award 2016***
Road Trip! (SpongeBob SquarePants)
Adam Beechen - 2011
SpongeBob and Patrick are on the ultimate road trip when they set out in the Krusty Krab Patty Wagon to save King Neptune's crown from Shell City! They will travel through a cavernous trench and meet a monstrous frogfish, see a stampede of sea horses, and meet a giant Cyclops!