When she was fourteen years old, Maud wrote in her journal, "I love books. I hope when I grow up to be able to have lots of them." Not only did Maud grow up to own lots of books, she wrote twenty-four of them herself as L. M. Montgomery, the world-renowned author of Anne of Green Gables. For many years, not a great deal was known about Maud’s personal life. Her childhood was spent with strict, undemonstrative grandparents, and her reflections on writing, her lifelong struggles with anxiety and depression, her "year of mad passion," and her difficult married life remained locked away, buried deep within her unpublished personal journals. Through this revealing and deeply moving biography, kindred spirits of all ages who, like Maud, never gave up "the substance of things hoped for" will be captivated anew by the words of this remarkable woman.

    Throughout time, the mostsuccessful civilizations were the ones who realized that everyone poops, and theyhad better figure out how to get rid of it! From the world's first flushing toiletinvented by ancient Minoan plumbers to castle moats in the middle ages thatused more than just water to repel enemies, Sarah Albee traces humancivilization using one revolting yet fascinating theme.A blend of historical photos and humorous illustrationsbring the answers to these questions and more to life, plus extra-gross sidebar information adds to the potty humor. This is bathroom reading kids, teachers, librarians, and parents won't be able to put down!

    Louis and Californian--from chef, 11-time world Pizza Champion, and Guinness world record-holding pizza-spinner, Tony Gemignani. Pizza is one of the world's most well-known and beloved foods, and everyone has their favorite style. In fact, devotion to one particular style is so ubiquitous that most pizza books only cover one or two varieties of pie. But for those who truly love pizza, there's no need to be monogamous. Pizza master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep dish to paper-thin Roman style. "The Pizza Bible" is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.

    This is a remarkable reimagining of Dr. Ibram X. Kendi's Stamped from the Beginning, winner of a National Book Award. It reveals the history of racist ideas in America and inspires hope for an antiracist future.Stamped takes you on a race journey from then to now, shows you why we feel how we feel, and why the poison of racism lingers. It also proves that while racist ideas have always been easy to fabricate and distribute, they can also be discredited.Through a gripping, fast-paced, and energizing narrative, Jason Reynolds shines a light on the many insidious forms of racist ideas--and on ways readers can identify and stamp out racist thoughts in their daily lives.

    Written by anti-bias, anti-racist, educator and activist, Tiffany Jewell, and illustrated by French illustrator Aurélia Durand in kaleidoscopic vibrancy. This book is written for the young person who doesn't know how to speak up to the racist adults in their life. For the 14 year old who sees injustice at school and isn't able to understand the role racism plays in separating them from their friends. For the kid who spends years trying to fit into the dominant culture and loses themselves for a little while. It's for all of the Black and Brown children who have been harmed (physically and emotionally) because no one stood up for them or they couldn't stand up for themselves; because the colour of their skin, the texture of their hair, their names made white folx feel scared and threatened. It is written so children and young adults will feel empowered to stand up to the adults who continue to close doors in their faces. This book will give them the language and ability to understand racism and a drive to undo it. In short, it is for everyone.

    But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. Lohman sets out to explore how these influential ingredients made their way to the American table. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate.

    But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, Roasted Parsnip and Banana, Buttered Mashed Potatoes and Gravy, and Olde People. But more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just be a thing you eat, it's a way to live.

    Oddly enough, scientists began to understandthis fascinating fluid only within the past one hundred years and how its microscopiccomponents nourish the entire body.Whether the tales of vampires, medieval medical practices, and Mayan sacrificialrites captivate or terrify, this comprehensive investigation into blood’s past and presentwill surely enthrall. And if this account is a little bloodcurdling, well, that’s half thefun!

    Carlyn Beccia explores the misadventures of noteworthy body parts through history and springboards to exploring STEM topics such as forensics, DNA testing, brain science, organ donation, and cloning. The engaging tone, wonderfully creepy subject matter, and delightfully detailed art are sure to capture even the most reluctant readers.The famous people and their body parts include:Galileo Galilei / FingersLouis XIV / HeartGeorge Washington / TeethFranz Joseph Hadyn / HeadBeethoven / HairAbraham Lincoln / BodyChang and Eng Bunker / LiverPhineas Gage / SkullJohn Wilkes Booth / Neck vertebraeSarah Bernhardt / LegVincent Van Gogh / EarMata Hari / HeadAlbert Einstein / BrainElvis Presley / WartThomas Edison / Last Breath

    It meant living a closeted life or surviving on the fringes of society. People went to jail, lost jobs, and were disowned by their families for being gay. Most doctors considered homosexuality a mental illness. There were few safe havens. The Stonewall Inn, a Mafia-run, filthy, overpriced bar in New York City’s Greenwich Village, was one of them.Police raids on gay bars happened regularly in this era. But one hot June night, when cops pounded on the door of the Stonewall, almost nothing went as planned. Tensions were high. The crowd refused to go away. Anger and frustration boiled over.The raid became a riot.The riot became a catalyst.The catalyst triggered an explosive demand for gay rights.Ann Bausum’s riveting exploration of the Stonewall Riots and the national Gay Rights movement that followed is eye-opening, unflinching, and inspiring.

    Go, is an introduction to the ways in which a designer communicates his or her ideas to the world. It's written and designed just for those curious kids, not to mention their savvy parents, who want to learn the secret of how to make things dynamic and interesting.

    The disappearance and brutal murders of James Chaney, Andrew Goodman, and Michael Schwerner caused a national uproar and was one of the most significant events of the civil rights movement.The Freedom Summer Murders tells the tragic story of these brave men, the crime that resulted in their untimely deaths, and the relentless forty-one-year pursuit of a conviction. It is the story of idealistic and courageous young people who wanted to change their county for the better. It is the story of black and white. And ultimately, it is the story of our nation's endless struggle to close the gap between what is and what should be.

    Stratton was born in 1838, he was a large baby, perfect in every way. But then he stopped growing. At age four, though a happy and mischievous child, he was just over two feet tall and weighed only fifteen pounds—the exact same size he had been as a seven-month-old baby. It was then that the notorious showman P.T. Barnum dubbed him Tom Thumb and put him on display, touring him around the world as a curiosity.      A natural performer, Charley became enormously popular and wealthy, more so than any other performer before him. In this spirited biography—the first on its subject—George Sullivan recounts the fascinating adventures of Tom Thumb, and raises challenging questions about what constitutes exploitation—both in the 19th century and today.

    From awkward handshakes to having a girlfriend and everything in between, Shane handles his situation with humor and a "you-only-live-once" perspective on life. While he does talk about everyday issues that are relatable to teens, he also offers an eye-opening perspective on what it is like to have a life threatening disease.

    First drawn up in 1869 by Dmitri Mendeleev, its 118 elements make up not only everything on our planet but also everything in the entire universe.The Periodic Table looks at the fascinating story and surprising uses of each of those elements, whether solid, liquid or gas. From the little-known uses of gold in medicine to the development of the hydrogen bomb, each entry is accompanied by technical data (category, atomic number, weight, boiling point) presented in easy-to-read headers, and a colour-coding system that helps the reader to navigate through the different groups of elements.A remarkable display of thought-provoking science and beautiful photography, this guide will allow the reader to discover the world afresh.