Alinea


Grant Achatz - 2008
    ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team. "Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly"Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category  James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto."—Art of Eating

A Guide to Wine


Julian Curry - 2003
    However rich and complex the subject of wine may be, he insists it is also hugely rewarding and great fun. Curry's informative and entertaining program begins with a description of work in vineyard and cellar. It outlines the many choices faced-by grape-grower and winemaker, resulting in the variety of different styles of wine produced. It continues with wine's journey from winery to gullet, with advice on cellaring, buying, serving, food-matching and tasting. It then moves on to thumbnail sketches of the grape varieties most commonly used, their natural habitats and related styles of wine. And it continues with a lengthy section devoted to all major wine regions, in the Old World and the New. Written and recorded especially for Naxos AudioBooks, and enhanced by the music of Beethoven, De Falla, Godard, Gershwin, Granados, Mascagni, Offenbach, Paterson, Piazzolla, Rossini, Strauss and Verdi, A Guide to Wine is the perfect gift for wine aficionados and those with just a passing interest in the subject alike!

The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers


Claude Jolicoeur - 2013
    And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers.To make the very best cider--whether for yourself, your family, and friends or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders.The New Cider Maker's Handbook is divided into five parts containing:An accessible overview of the cider making process for beginners;Recommendations for selecting and growing cider-appropriate apples;Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;A discussion of the most important components of apple juice and how these may influence the quality of the cider;An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making.A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a "no-compromise" approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP).Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.

The Holy Bible: New Revised Standard Version with the Apocrypha


Anonymous - 1920
    Churches and homes across America overwhelmingly choose the NRSV for its easy-to-understand translation and its sensitivity to inclusive language. A multi-denominational committee of scholars from around the world based their revision on the original Hebrew, Greek, and Aramaic texts. The Oxford NRSV also includes the most complete collection of Aprocryphal and Deuterocanonical books. The Oxford NRSV follows in Oxford University Press's long tradition of publishing elegant bibles under the best biblical scholarship available in the world, offering the highest quality bibles for reasonable values. Choose from an array of attractive bindings and colors - cloth, fine leather, and economical paperback editions - to suit your needs. Whether for gift-giving, individual study, or for church distribution, this durable yet elegant bible is perfect for any occasion. Features include: * Two column text. * Eight pages of full color New Oxford Bible Maps (except for 9820A) * Ninety-six page, select NRSV Concordance. * Available with and without the Apocrypha

Scott Kelby's Digital Photography Parts 1, 2, 3, and 4


Scott Kelby - 2012
    This text tackles the most important side of digital photography - how to take professional-quality shots using the same tricks today's top digital pros use.

Pieces of the Frame


John McPhee - 1975
    They take the reader from the backwoods roads of Georgia, to the high altitude of Ruidoso Downs in New Mexico; from the social decay of Atlantic City, to Scotland, where a pilgrimage for art's sake leads to a surprising encounter with history on a hilltop with a view of a fifth of the entire country. McPhee's writing is more than informative; these are stories, artful and full of character, that make compelling reading. They play with and against one another, so that Pieces of the Frame is distinguished as much by its unity as by its variety. Subjects familiar to McPhee's readers—sports, Scotland, conservation—are treated here with intimacy and a sense of the writer at work.

Dreams: Vintage Minis


Sigmund Freud - 2018
    BIG IDEAS. LITTLE BOOKS.Have you ever dreamt you were naked on stage, or woken having failed an exam? In these fascinating, pioneering essays, Sigmund Freud plunges into the recesses of our minds, and awakens the hidden meanings behind our most typical and surprising night-time fantasies. From dreams of violence and death, to the more prosaic moments in our dream-life, Freud shines a light on the darkness we are often happy left consigned to night.Selected from the books The Essentials of Psycho-Analysis and The Standard Edition of the Complete Psychological Works of the Sigmund Freud, Volume IV: The Interpretation of Dreams (First Part) by Sigmund Freud

Cider


Annie Proulx - 1980
    From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

The Food Lover's Companion (Barron's Cooking Guide)


Sharon Tyler Herbst - 1990
    Hailed by Bon App(c)tit magazine as "one of the best reference books we've seen, a must for every cook's library," it's the ultimate kitchen tool. Here are answers to questions about cooking techniques, meat cuts, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. A million readers can't be wrong--and they've found previous editions of this book invaluable. For anybody who cooks--or who simply loves food--here's a terrific reference source and an outstanding cookbook supplement.

Halo: Cryptum (Forerunner Saga, #1)


Greg Bear - 2011
    100,000 years ago, the galaxy was populated by a great variety of beings. But one species--eons beyond all others in both technology and knowledge--achieved dominance. They ruled in peace but met opposition with quick and brutal effectiveness. They were the Forerunners, the keepers of the Mantle, the next stage of life in the Universe's Living Time. And then they vanished. This is their story. Bornstellar Makes Eternal Lasting is a young rebellious Forerunner. He is a Manipular, untried, yet to become part of the adult Forerunner society, where vast knowledge and duty waits. He comes from a family of Builders, the Forerunners' highest and most politically powerful rate. It is the Builders who create the grand technology that facilitates Forerunner dominance over the known universe. It is the Builders who believe they must shoulder the greatest burden of the Mantle, as shepherds and guardians of all life. Bornstellar is marked to become a great Builder just like his father. But this Manipular has other plans. He is obsessed with lost treasures of the past. His reckless passion to seek out the marvelous artifacts left behind by the Precursors, long-vanished superbeings of unknowable power and intent, forces his father's hand. Bornstellar is sent to live among the Miners, where he must come to terms with where his duty truly lies. But powerful forces are at play. Forerunner society is at a major crux. Past threats are once again proving relentless. Dire solutions, machines and strategies never before contemplated, are being called up, and fissures in Forerunner power are leading to chaos. On a Lifeworker's experimental planet, Bornstellar's rebellious course crosses the paths of two humans, and the long lifeline of a great military leader, thus forever changing Bornstellar's destiny ...and the fate of the entire galaxy.

So You Want to Start a Brewery?: The Lagunitas Story


Tony Magee - 2014
    So You Want to Start a Brewery? is the thrilling first-person account of his gut-wrenching challenges and unexpected successes.Based in Petaluma, California, the Lagunitas Brewing Company makes craft beer that is simple and flavorful and defies categorization. The same could be said for this book. Equal parts memoir, narrative, and business story—with liberal dashes of pop culture and local color—this honest yet hilarious account of a one-of-a-kind, made-in-America journey just happens to culminate with the success of one of the nation’s most popular craft beer brands. In twenty years, Lagunitas has grown from a shoestring operation to be the fifth largest—and the fastest growing—craft brewer in the United States. First published in a limited edition two years ago by a tiny California press, So You Want to Start a Brewery? has here been revised and updated to include Lagunitas’s establishment of a new brewery in Chicago, set to open in 2014. So You Want to Start a Brewery? is unglamorous and full of entertaining digressions, but it’s never afraid to mess with the nuts and bolts. This is a must-read for all who have considered starting their own business—or have sweated blood working to get one on its feet. Told in the vibrant voice of Tony Magee—the man closest to the process—this blow-by-blow chronicle will introduce beer drinkers and entrepreneurs to the reality of starting a craft brewery from the ground up.

The Final Call: Hockey Stories from a Legend in Stripes


Kerry Fraser - 2010
    Never shy about offering his opinion or afraid to step in and separate an on-ice fight, Fraser is arguably the most respected referee in the history of the game. Over the course of the 2,165 NHL contests he oversaw, Fraser has shown himself to be an unbiased, courageous, and sometimes controversial judge.In The Final Call, Fraser provides a highly entertaining, honest, and sometimes hard-hitting look at the game and its many faces and changes over his record-breaking career. Go to ice level and experience first-hand the interactions of your favourite players and coaches from the man you love to hate!

Christianity on Trial: A Lawyer Examines the Christian Faith


W. Mark Lanier - 2014
    Mark Lanier, one of America's top trial lawyers, uses his experienced legal eye to examine the plausibility of the Christian faith. Bringing science, current knowledge, and common sense together in a courtroom approach, this "trial" elucidates a rich understanding of God and a strong foundation for Christian faith. Following the format of a traditional legal trial, Lanier takes us from opening statement to closing summation by way of testimony from well-known witnesses--the scientist, the theologian, the linguist, the humanist, the philosopher, the psychologist and the ancient biblical eye-witness. These sources and many others investigate the sticky subjects of the Christian worldview that are commonly scrutinized by skeptics or overlooked by marginal believers:Who is God in light of astronomical and subatomic science? How could divine inspiration of Scripture or Christ's bodily resurrection be possible? How should we see the nature of reality, free will and choice, ethics, morality and the idea of heaven and afterlife? Lanier presents a persuasive case for the Christian faith and leaves it up to us to choose what is worthy of belief and what is not. Christianity on Trial provides a thought-p

The Discoveries: Great Breakthroughs in 20th-Century Science, Including the Original Papers


Alan Lightman - 2005
    Here are Einstein, Fleming, Bohr, McClintock, Paul ing, Watson and Crick, Heisenberg and many others. With remarkable insight, Lightman charts the intellectual and emotional landscape of the time, portrays the human drama of discovery, and explains the significance and impact of the work. Finally he includes a fascinating and unique guided tour through the original papers in which the discoveries were revealed. Here is science writing at its best–beautiful, lyrical and completely accessible. It brings the process of discovery to life before our very eyes.

The Wellington and Napoleon Quartet: Young Bloods, The Generals, Fire and Sword, Fields of Death


Simon Scarrow - 2015
     Arthur, Duke of Wellington, and Emperor Napoleon Bonaparte were adversaries on an epic scale. Across Europe and beyond, the armies of Great Britain and France clashed, from the Iberian Peninsula to India, from Austerlitz to the final confrontation at Waterloo. What drove the two clever, ambitious, determined men who masterminded these military campaigns? How did the underdog from Corsica develop the strategic military skills and the political cunning that gave him power over swathes of Europe? And how did Wellington, born to be a leader, hone his talents and drive an army to victory after victory?From an outstanding historian and novelist come four epic novels, now available in one volume for the first time, which tell the full story of both these men, from their very early days till the momentous battle at Waterloo which decided the future of Europe.INCLUDES MAPS