Tasty time-saving recipes for busy cooks. Today’s focus on healthier eating means different things to different cooks, but they have one thing in common: they’re cooking fresh, whole foods from scratch. This is precisely the reason why the old school pressure cooker is making a new school comeback. The pressure cooker gives the gift of time back to home cooks. They don’t call the most popular pressure cooker on the market the Instant Pot for nothing.Focusing squarely on healthy and fast meals, The Healthy Pressure Cooker Cookbook offers:· 125 whole-food pressure cooker recipes, from bone broth to spicy citrus black beans to garlic spareribs, and more· A serious discussion on the truth about healthy cooking· Advice on how to adapt stovetop pressure cooker recipes for an electric PC· Recipes that include specifics for both stovetop and electric pressure cookers· Recipe labels indicating suitability for Paleo, vegetarian, vegan, and gluten-free diets· Nutritional information on every recipe· Numerous one-pot meals for the ultimate in convenience

    Together these two volumes form the most comprehensive books available on Dylan's words. Clinton Heylin is the world's leading Dylan biographer and expert, and he has arranged the songs in a continually surprising chronology of when they were actually written rather than when they appeared on albums. Using newly discovered manuscripts, anecdotal evidence, and a seemingly limitless knowledge of every Bob Dylan live performance, Heylin reveals hundreds of facts about the songs. Here we learn about Dylan's contributions to the Traveling Wilburys, the women who inspired "Blood on the Tracks "and "Desire," " "the sources Dylan "plagiarized" for "Love and Theft "and "Modern Times," " "why he left "Blind Willie McTell" off of "Infidels "and "Series of Dreams" off of "Oh Mercy," " "what broke the long dry spell he had in the 1990s, and much more. This is an essential purchase for every true Bob Dylan fan.

    Accompanying the advice there are 80 new delicious recipes.Following on from Dr Rupy’s bestselling cook book The Doctor’s Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes.In Dr Rupy’s second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA.The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives.It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer’s, stress and explain what to eat to increase our chances of staying healthy.Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod CurrySpatchcock Poussin and Middle Eastern Ful Madames; Iranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette Japanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.

    This book has the subtitle "Speculative Essays on Time Travel, The Future, Flying Saucers, L.S.D., Life on Other Worlds and Lots More" And if anyone at that time (the late 50s and the early 60s) knew much or anything about those topics it was Asimov.

    When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his accomplices to carry out an assassination, they gathered in Surratt Tavern.In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued a good Beere. With fast-paced narration and lively characters, she carries the story through the twentieth century and beyond, from repeated struggles over licensing and Sunday liquor sales, from the Whiskey Rebellion to the temperance movement, from attempts to ban treating to Prohibition and repeal. As the cockpit of organized crime, politics, and everyday social life, the bar has remained vital--and controversial--down to the present. In 2006, when the Hurricane Katrina Emergency Tax Relief Act was passed, a rider excluded bars from applying for aid or tax breaks on the grounds that they contributed nothing to the community. Sismondo proves otherwise: the bar has contributed everything to the American story.Now in paperback, Sismondo's heady cocktail of agile prose and telling anecdotes offers a resounding toast to taprooms, taverns, saloons, speakeasies, and the local hangout where everybody knows your name.

    

    is an American Board of Emergency Medicine certified ED doctor. His journey began in the mid-1970s, when he chose to pursue a career in medicine. In his youthful perspective, he came to regard doctors as the good guys, the ones who healed people and saved lives. He knew he’d be one of those good guys one day. Now, with a career spanning more than thirty years, he works as an emergency-room physician in North Carolina. In A License to Heal: Random Memories of an ER Doctor, Bentley describes the real world of emergency medicine from the viewpoint of a practicing physician. This memoir is filled with real-life stories of the ER, including life and death, triumph and tragedy. Meet a man named Solomon Darby, who spoke to long-dead relatives during his own near-death experience. Bentley also recalls the heartbreaking story of a young widow who desperately needed to understand and cope with the death of her husband. Amid the grief, there are also episodes of great humor and human comedy. In the dynamic world of emergency medicine, there is a great deal of pain, blood, and tragedy, but there is also hope, compassion, and excitement—for both the patients and the staff."

    Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

    controlling Mother Nature! THE WEATHERMAKERS is a novel about climate change--literally. By the award-winning hard SF author of the THE EXILES TRILOGY, the Watchmen series, and the Grand Tour series. Excerpt: "I want an explanation of what happened Friday night," Rossman said. "Simple," Ted said. "We proved that weather control works." "Don't say we," Marrett!" Rossman snapped. "It's you; keep your friends out of it." Rossman shuffled through his papers. "Do you know what this is? It's an estimate of the cost to the Department of that plane's flight over the ocean. "And this," he pulled out a paper, "is a formal complaint from the Air Force about unauthorized persons being involved in their highly secret laser operations. Unauthorized. That's you, Marrett!" Rossman glowered at Ted. "And do you realize that you ruined Dr. Barneveldt's experiment?" "When are you going to realize," Ted demanded, "that we proved we can change the weather! Are you going to open your eyes or stand there blocking the way?" Rossman nearly turned purple and snapped, "Marrett, I will not have people sneaking be hind my back. And I will not tolerate insubordination. I'll expect your resignation on my desk by the end of the day. You're finished, Marrett. Finished!"Ben Bova is a six-time winner of the Hugo Award and many other awards, including the John W. Campbell Memorial Award for Best Novel of the Year (2006, for Titan) and the Lifetime Achievement Award of the Arthur C. Clarke Foundation. He is the former editor of Analog and Omni magazines, and the author of over a hundred books, both fiction and non-fiction. Bova has served as president of both Science Fiction & Fantasy Writers of America, Inc. and the National Space Society. He lives in Florida.Don't let a little hurricane or two ruin your plans -- read THE WEATHERMAKERS today!

    Is Fort Knox empty? Why was Hitler so intent on capturing the Roman 'Spear of Destiny'? What's the government hiding in Area 51? Where did the Confederacy's $19 million in gold and silver go at the end of the Civil War? And did Lee Harvey Oswald really act alone? Meltzer sifts through the evidence; weighs competing theories; separates what we know to be true with what's still--and perhaps forever--unproved or unprovable; and in the end, decodes the mystery, arriving at the most likely solution. Along the way we meet Freemasons, Rosicrucians, Nazi propagandists, and the real DB Cooper.

    This easy-to-use guide is updated and expanded to include new computer and technology signs and offers a fast and simple approach to learning. Includes:- Vocabulary reviews- Fingerspelling exercises- Sign matching and memory aids- A complete glossary and a comprehensive index- Clear instructive drawings

    Required!What's Wrong With My Plant? provides an easy system for visually diagnosing any garden plant problem and matching it to the right cure. By offering organic solutions for over 400 plant maladies, this book is the go-to source whenever your plants are a little under the weather. This innovative and easy-to-use guide presents easy-to-follow, illustrated flow charts to accurately diagnose the problem. It also includers 100% organic solutions and photographs and drawings of stressed, damaged, and diseased plants to help with accurate comparison.

    Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes--ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect for the flask)--plus thirty original illustrations round out this distillation for new enthusiasts.

    This book is for them.With American evangelicals having more political influence today than ever before, this book is especially important. The opening chapters establish the foundational biblical principles that are relevant to our lives as Christian citizens no matter the topic. Author Steve Monsma next highlights crucial global issues in which believers are called to live out their faith. Forgoing ready-made answers, Monsma encourages a reflective, thoroughly biblical response via a lively writing style. His book will equip all believers to make godly, humanitarian choices rather than purely political ones.A DVD featuring a 10 minute introduction to each chapter of this book is available from Crossway at www.crossway.org or from the Henry Institute for the Study of Christianity and Politics at www.calvin.edu/henry. It is ideal for use in classes and discussion groups.

    The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.