Full of information and camaraderie, this book explains how to grow common vegetables and herbs and add unusual ones that bring variety to the garden. Line art throughout.

    Every day of the year, winter or summer, in every corner of the British Isles, there's plenty to see if you know where - and how - to look. From encounters with the curious black redstart, which winters on our rocky coasts, to the tiny green snowdrop shoots that are the first sign that spring might be round the corner. And from the blossom-time and dawn choruses of April and May into the abundant noisiness of summer, where days start with hawker dragonflies and drowsy bumblebees and end with glow-worms and ghost moths; to autumn when in the early morning mist of London's Richmond Park male red deer lock horns in competition for a mate.Nature is always full of surprises - whether it's the strange behaviour of clothes moths or the gruesome larder of the strike. Distilling two lifetimes' knowledge, expert insight and enthusiasm, award-winning authors and passionate naturalists Brett Westwood and Stephen Moss take us through the year, day by day, sharing the unexpected delights that we can experience in our skies, beaches, rivers, fields, forests and back gardens. There are all kinds of adventures waiting on your doorstep, any day of the year, all you need is Wonderland.

    Leopold, expert in horticulture, botany, forestry, and ecology No other single volume on native plants has such comprehensive horticultural coverage as Native Plants of the Northeast: A Guide for Gardening and Conservation. Nearly seven hundred species of native trees, shrubs, vines, ferns, grasses, and wildflowers from the northeastern quarter of the United States and all of eastern Canada are included. Each plant description includes information about cultivation and propagation, ranges, and hardiness. An appendix recommends particular plants for difficult situations, as well as attracting butterflies, hummingbirds, and other wildlife.

    Teaches the structure and function of plants and surveys the entire plant kingdom.

    Now imagine Tinker Creek was a New Jersey suburb, and you have an idea of the surprises that await in John Zeaman’s book. Humorous, thought-provoking, and playful, Dog Walks Man might also be called Zen and the Art of Dog Walking. Zeaman takes us on a journey from a 'round-the-block fraternity of “dog-walking dupes”—suburban fathers who indulged their children’s wish for a dog—to a strange and forbidden wonderland at the edge of town, the New Jersey Meadowlands. Along the way, he rediscovers childhood’s forgotten “fringe places,” investigates the mysteries of the natural world, and experiences moments of inexplicable joy. Each chapter of Dog Walks Man is a bite-size meditation on the wisdom derived from dogs and dog walking. Woven into the narrative are musings on such familiar dog-walking issues as the war of nerves that precedes each walk (or “w-a-l-k” if your dog is in earshot), the problem of dog-walking monotony, and why dog walkers are always the ones to discover dead bodies. This is also the story of Pete, the prescient standard poodle who begins as the “family glue” and evolves into Zeaman’s partner on a journey through an abandoned landscape as alive as any jungle. Above all, Dog Walks Man is about a search for wholeness in an increasingly artificial world. It is about discovering what Thoreau meant when he wrote, in his seminal essay “Walking,” “Life consists with wildness.” Because the truth is, something as simple as walking the dog can open up unexpected worlds.

    For years, Terrain has been at the forefront of this movement (they are responsible for popularizing the terrarium craze, for one), and in their first book--timed to the 10-year anniversary of the brand--they offer readers a treasury of interior and outdoor design ideas, projects, and gardening intel. The book will teach readers how to replicate the "Terrain look" at home, with topics ranging from terrariums to arbors, layered bulb planting to holiday wreath-making. Featuring hundreds of full-color photographs and inspirational ideas for every season, Terrain at Home is the ultimate resource for the indoor/outdoor lifestyle.

    A Backyard-Gardener's Guide to Growing a Bountiful, Great-Tasting Harvest The Complete Vegetable & Herb Gardener features:A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest Planting and growing techniques that keep maintenance to a minimum Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost Recommendations on garden tools you need-and those you don't Information on controlling pests and diseases organically, without resorting to poisonous sprays Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings

    L. Langstroth, "the father of modern beekeeping," revolutionized the practice of beekeeping. Originally published in 1853, his work constitutes the first descriptive treatise of modern bee management — its innovations allowed people to engage in actual beekeeping, rather than simply handling bee domiciles and extracting the honey. This book explains and illustrates techniques still employed 150 years later — including the author's patented invention, a movable frame hive that quickly spread into common use around the world.In his reader-friendly, nontechnical style, Langstroth addresses every aspect of beekeeping: bee physiology; diseases and enemies of bees; the life-cycles of the queen, drone, and worker; bee-hives; and the handling of bees. An infectious sense of wonder and enthusiasm suffuses Langstroth's accounts of natural and artificial swarming, the production of honey and wax, and the best methods of feeding bees and maintaining an apiary. The manual abounds in practical and intriguing insights attained through the years of observation and experience, including "the kindness of bees to one another," "their infatuation for liquid sweets," and "the warning given by bees before stinging."This version of Langstroth's ever-popular manual is the fourth and final edition; it incorporates the author's own revisions and remains an unsurpassed resource for beekeepers.

     This handbook covers: selecting the perfect chicken breed, feeding your hens, healthy egg laying, chicken behavior (including bullying) and how-to treat common chicken health issues. The handbook is suited to both first time keepers and veterans by providing varying degrees of detail to keep both readers engaged. Full color photos and illustrations throughout provide specific examples of chicken anatomy, health and behavior.

    Subtitled “Seasonal Recipes from an Organic Farm,” Earth to Table sumptuously illuminates how good food is grown and how it comes to us—following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world’s most renowned and innovative “slow food” chefs—including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)—here is a glorious celebration of the best things on earth, from Earth to Table.

    

    Unfortunately, most information on growing cover crops is written for people who plow their soil every year and are willing to spray herbicides. You can get all of the same benefits in a no-till garden, though, if you're clever.Homegrown Humus details three no-till winners in depth --- buckwheat, oilseed radishes, and oats. Profiles of other species suggest gardening conditions when you might want to try out sunflowers, annual ryegrass, barley, rye, Austrian winter peas, crimson clover, or cowpeas as well.Meanwhile, the book delves into finding cover crop seeds, planting cover crops in a no-till garden, and easily killing cover crops without tilling or herbicide use. Understanding the C:N ratio of cover crops helps determine how long to wait between killing cover crops and planting vegetables, as well as how to maximize the amount of humus you're adding to your soil.Cover crops are an advanced gardening technique bound to increase your vegetable yields, but are simple enough for beginners. Give your garden a treat --- grow some buckwheat!

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Designing with Plants is both inspirational and instructive-an informative and visually breathtaking study that shows readers how to create the same effects in their gardens. This paperback reprint includes four main parts. "Planting Palettes" shows the range of plant choice available in form, texture, and color. "Designing Schemes" shows how to combine these elements to create stunning and sculptural gardens. Through stunning photography, "Planting Moods" shows how to create a particular atmosphere. And "Year-Round Planting" emphasizes the importance of choosing plants that have value throughout the seasons.

    in vegetable gardening with Ed Smith's amazing gardening system. By integrating four principles -- Wide beds, Organic methods, Raised beds, and Deep beds -- Smith reinvents vegetable gardening, making it possible for everyone to have the best, most successful garden ever. By following this complete system you cultivate deep, powerful soil that nourishes plants and discourages pests and disease. The result is fewer weeds, healthier plants, and lots of great-tasting vegetables. Plus, you'll enjoy gardening as you never have before. The Vegetable Gardener's Bible -- the last W.O.R.D. in vegetable gardening.Praise for the book:"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday