One weekend, on a Sunday drive among the cornfields near Chicago, Auntie Yang spots something she has never before seen in Illinois. Could it be one of their favorite Chinese foods--soybeans? Excited by their discovery, the families have their very first soybean picnic. Every year after that, Auntie Yang invites more people to share the food and fun. Pretty soon more than two hundred friends and neighbors are gathering at the picnic to play games and eat soybeans together. Unique illustrations painted on ceramic plates lend a quirky charm to this lighthearted intergenerational story. Auntie Yang's Great Soybean Picnic is a delicious celebration of family traditions, culture, and community that will have readers asking for seconds, thirds, and more.

    Ranging through history, literature, folklore, linguistics, and sociology, this is a breezy, straightforward primer of surprising breadth.

    There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.