The extraordinarily wealthy 5th Duke of Portland had a mania for it, hiding in his carriage and building tunnels between buildings to avoid being seen. In 1897, an elderly widow asked the court to exhume the grave of her late father-in-law, T. C. Druce, under the suspicion that he’d led a double life as the 5th Duke. The eccentric duke, Anna Maria contended, had faked his death as Druce, and her son should inherit the Portland millions. Revealing a dark underbelly of Victorian society, Piu Marie Eatwell evokes an era when the rise of sensationalist media blurred every fact into fiction and when family secrets and fluid identities pushed class anxieties to new heights.

    Many know that it was hockey legend Tim Horton who opened the first restaurant, but few know the inside story of Ron Joyce, who, after the death of Horton, grew the company into a colossal North American enterprise. Always Fresh is Joyce’s own story about the much-loved business that has become a cultural tradition, from 1964 and the first almost-failed Tim Hortons to Joyce’s decision to sell the company to Dave Thomas of Wendy’s.Along the way, Joyce provides an account of the strategy behind the chain’s phenomenal expansion, the Tim Hortons philosophy of freshness and quality, and the company’s successful launch of such products as Timbits. This is a candid look at the successes and failures of a business empire and the determined passion of a man who changed our morning routines forever.

    Using women's own voices where possible, the collection focuses on ordinary women of all ranks.

    Years later—one struggling with his identity in a world hostile to his ancestry, the other creating the world’s most famous detective while in love with a woman who is not his wife–their fates become inextricably connected.In Arthur & George, Julian Barnes explores the grand tapestry of late-Victorian Britain to create his most intriguing and engrossing novel yet.