As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it.As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Butter and Jelly sandwich.Bento Box in the Heartland is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.

    Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in "Hallelujah! The Welcome Table, " Angelou shares memories pithy and poignant-and the recipes that helped to make them both indelible and irreplaceable. Angelou tells us about the time she was expelled from school for being afraid to speak-and her mother baked a delicious maple cake to brighten her spirits. She gives us her recipe for short ribs along with a story about a job she had as a cook at a Creole restaurant (never mind that she didn't know how to cook and had no idea what Creole food might entail). There was the time in London when she attended a wretched dinner party full of wretched people; but all wasn't lost-she did experience her initial taste of a savory onion tart. She recounts her very first night in her new home in Sonoma, California, when she invited M. F. K. Fisher over for cassoulet, and the evening Deca Mitford roasted a chicken when she was beyond tipsy-and created Chicken Drunkard Style. And then there was the hearty brunch Angelou made for a homesick Southerner, a meal that earned her both a job offer and a prophetic compliment: "If you can write half as good as you can cook, you are going to be famous." Maya Angelou is renowned in her wide and generous circle of friends as a marvelous chef. Her kitchen is a social center. From fried meat pies, chicken livers, and beef Wellington to caramel cake, bread pudding, and chocolate eclairs, the one hundred-plus recipes included here are all tried and true, and come from Angelou's heart and her home. "Hallelujah! The Welcome Table "is a stunning collaboration between the two things Angelou loves best: writing and cooking.

    Instead she found herself drawn deeply into the pained and powerful group of transgirls she discovered. In Transparent she intro­duces four of them—Christina, Domineque, Foxxjazell, and Ariel—and shows us their world, a dizzying mix of familiar teenage cliques and crushes with far less familiar challenges like how to morph your body on a few dollars a day. Funny, heartbreaking, defiant, and sometimes defeated, the girls form a singular community. But they struggle valiantly to resolve the gap between the way they feel inside and the way the world sees them—a struggle we can all identify with. Beam’s careful reporting, sensitive writing, and intimate relationship with her characters place Transparent in the ranks of the best narrative nonfiction.

    These essays include fights and failures and the uncovering of and documentation of these lives. Michelle Tea reveals herself through these stories.

    Baffled by the language, but convinced that he can master the art of French cooking--or at least get to the bottom of why it is so revered-- he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at L'Institut Bocuse, cooking at the storied, Michelin-starred La Mère Brazier, enduring the endless hours and exacting rigeur of the kitchen, Buford becomes a man obsessed--with proving himself on the line, proving that he is worthy of the gastronomic secrets he's learning, proving that French cooking actually derives from (mon dieu!) the Italian.

    It’s about being the grandson of Gandhian freedom fighters, and the son of immigrant parents: people who came to this country with very little and went very far—and whose vision of the American dream probably never included their son sliding off an oiled-up naked woman in a raunchy Ryan Reynolds movie…or getting a phone call from Air Force One as Kal flew with the country’s first Black president.With intelligence, humor, and charm on every page, Kal reflects on the most exasperating and rewarding moments from his journey so far. He pulls back the curtain on the nuances of opportunity and racism in the entertainment industry and recounts how he built allies, found encouragement, and dealt with early reminders that he might never fit in. And of course, he reveals how, after a decade and a half of fighting for and enjoying successes in Hollywood, he made the terrifying but rewarding decision to take a sabbatical from a fulfilling acting career for an opportunity to serve his country as a White House aide.Above all, You Can’t Be Serious shows that everyone can have more than one life story. Kal demonstrates by example that no matter who you are and where you come from, you have many more choices than those presented to you. It’s a story about struggle, triumph, and learning how to keep your head up. And okay, yes, it’s also about how he accidentally (and very stupidly) accepted an invitation to take the entire White House Office of Public Engagement to a strip club—because, let’s be honest, that’s the kind of stuff you really want to hear about.

    Includes dozens of new recipes.When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the famously inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country--under baffling conditions--while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.

    Serano shares her experiences and observations—both pre- and post-transition—to reveal the ways in which fear, suspicion, and dismissiveness toward femininity shape our societal attitudes toward trans women, as well as gender and sexuality as a whole.Serano's well-honed arguments stem from her ability to bridge the gap between the often-disparate biological and social perspectives on gender. She exposes how deep-rooted the cultural belief is that femininity is frivolous, weak, and passive, and how this “feminine” weakness exists only to attract and appease male desire.In addition to debunking popular misconceptions about transsexuality, Serano makes the case that today's feminists and transgender activist must work to embrace and empower femininity—in all of its wondrous forms.

    Until recently he held the American 24-hour record and he was one of the elite runners profiled in the runaway bestseller Born to Run.In Eat and Run, Jurek opens up about his life and career as a champion athlete with a plant-based diet and inspires runners at every level. From his Midwestern childhood hunting, fishing, and cooking for his meat-and-potatoes family to his slow transition to ultrarunning and veganism, Scott’s story shows the power of an iron will and blows apart the stereotypes of what athletes should eat to fuel optimal performance. Full of stories of competition as well as science and practical advice—including his own recipes—Eat and Run will motivate readers and expand their food horizons.

    Barnes' affection for the fraternity brothers carries the narrative. . . . A heartening memoir of good food and tough love."--Kirkus ReviewsNewly arrived in Seattle, Darlene Barnes stumbles on a job ad for a cook at the Alpha Sigma Phi Fraternity on the University of Washington campus, a prospect most serious food professionals would automatically reject. But Barnes envisions something other than kegs and corn dogs; she sees an opportunity to bring fresh, real food to an audience accustomed to "Asian Surprise" and other unidentifiable casseroles dropped off by a catering service. And she also sees a chance to reinvent herself, by turning a maligned job into meaningful work of her own creation: "I was the new girl and didn't know or care about the rules." Naively expecting a universally appreciative audience, Barnes finds a more exasperatingly challenging environment: The kitchen is nasty, the basement is scary, and the customers are not always cooperative. Undaunted, she gives as good as she gets with these foul-mouthed and irreverent--but also funny and sensitive--guys. Her passion for real food and her sharp tongue make her kitchen a magnet for the brothers, new recruits, and sorority girls tired of frozen dinners. Laugh-out-loud funny and poignant, Hungry offers a female perspective on the real lives of young men, tells a tale of a woman's determined struggle to find purpose, and explores the many ways that food feeds us.

    When ex-G.I. George Jorgensen went to Copenhagen in the early 1950s to consult experts in sexual deviance, he was afraid they'd simply proclaim him a fairy. A full battery of hormonal and psychological tests revealed that, while he was drawn to men, he was no garden-variety homophile; he was a lady. Keeping the secret from his family, Jorgensen endured a groundbreaking series of operations, finally emerging in November 1952 as a delicately beautiful young woman. "I merely wanted to correct what I considered a misjudgment of Nature," wrote Jorgensen, who died in 1989. No one seeing the photographs included here (many of them new to this edition) can doubt the success of Jorgensen's transformation or wonder too long at the fascination she engendered back home, where a newspaper bought her story for $20,000 and she was proclaimed New York City's Woman of the Year. A stage and screen career soon followed. As Susan Stryker points out in a new introduction, Jorgensen offers a somewhat flattering and selectively abridged account of herself in the autobiography, but no more so than any plucky girl smiling her way through what must have been, at times, a harrowing and lonely journey, but one that she conducted with remarkable dignity. --Regina Marler

    Now, in this extraordinary memoir, the bestselling author of The Death of Vivek Oji reveals the harrowing yet resolute truths of their own life. Through candid, intimate correspondence with friends, lovers, and family, Emezi traces the unfolding of a self and the unforgettable journey of a creative spirit stepping into power in the human world. Their story weaves through transformative decisions about their gender and body, their precipitous path to success as a writer, and the turmoil of relationships on an emotional, romantic, and spiritual plane, culminating in a book that is as tender as it is brutal.Electrifying and inspiring, animated by the same voracious intelligence that distinguishes their fiction, Dear Senthuran is a revelatory account of storytelling, self, and survival.

    He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat.   An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread.

    Time named foraging the "latest obsession of haute cuisine," but the quest to connect with food and nature is timeless and universal. Ava Chin, aka the Urban Forager, is an experienced master of the quest. Raised in Queens, New York, by a single mother and loving grandparents, Chin takes off on an emotional journey to make sense of her family ties and romantic failures when her beloved grandmother suddenly falls ill. She retreats into the urban wilds, where parks and backyards provide not only rare and delicious edible plants, but a wellspring of wisdom. As the seasons turn, Chin begins to view her life with new "foraging eyes"—experiencing the world as a place of plenty and variety, where every element, from flora to fauna to fungi, is interconnected and interdependent. Her experiences in nature put her on a path to self-discovery, leading to reconciliation with her family and finding true love. Divided into chapters devoted to a variety of edible/medicinal plants, with recipes and culinary information, Eating Wildly will stir your emotions and enliven your taste buds.

    Now, she shares her coming-of-age story, revealing how she found the strength to overcome bullies and to embrace her authentic self.Brittney Griner, the No. 1 pick in the 2013 WNBA Draft, is a once-in-a-generation player, possessing a combination of size and athleticism never before seen in women's basketball. But the sport's "most transformative figure" (Sports Illustrated) is equally famous for making headlines off the court, for speaking out on issues of gender, sexuality, body image, and self-esteem.At six foot eight with an eighty-eight-inch wingspan and a size 17 men's shoe, the Phoenix Mercury star and three-time All-American has heard every vicious insult in the book. Bullied for being different, she has endured years of taunting, from middle school to the present day. Through the highs and lows, Brittney has learned to remain true to herself, rising above the haters who try to take her down.The journey has often been lonely. Feeling uncomfortable in her own skin for much of her adolescence, Brittney struggled with anger, the Achilles heel that often got her into trouble, usually with her fists. Her transformation began when she discovered basketball in high school. "The court has almost always been a safe place for me, a space where I can rejuvenate myself," she says. "It has always been the one place I feel free."In this heartfelt memoir, Brittney reflects on painful episodes in her life, from the confrontations she dealt with as a kid, to the infamous on-court punch she threw during her freshman season at Baylor University, to the final moments of her college career and the crushing loss to Louisville that ended her dream of back-to-back national championships. Brittney also explores her complicated relationships with two people she loves and respects—her father, Ray, and her coach at Baylor, Kim Mulkey—as well as her mixed feelings about playing for a school that has a policy against homosexuality.Here, too, are the highs: Brittney's close bonds with her mother, Sandra, and her supportive siblings and friends; her amazing accomplishments at Baylor, including the team's 74-2 record her last two seasons; her adventurous new life as a pro in the WNBA; and her distinct sense of style, exemplified by the tattoos she proudly wears. Throughout the book, Brittney describes how she came to celebrate what makes her unique—inspiring lessons she now shares with readers.Filled with all the humor and personality that Brittney Griner has become known for, In My Skin is more than a glimpse into one of the most original people in sports; it's a powerful call to readers to be true to themselves, to love who they are on the inside and out.