Yet, while common, oak woodlands are anything but ordinary. In a book rich in illustration and suffused with wonder, author Kate Marianchild combines extensive research and years of personal experience to explore some of the marvelous plants and animals that the oak woodlands nurture. Acorn woodpeckers unite in marriages of up to ten mates and raise their young cooperatively. Ground squirrels roll in rattlesnake skins to hide their scent from hungry snakes. Manzanita's rust-colored, paper-thin bark peels away in time for the summer solstice, exposing sinuous contours that are cool to the touch even on the hottest day. Conveying up-to-the-minute scientific findings with a storyteller's skill, Marianchild introduces us to a host of remarkable creatures in a world close by, a world that rustles, hums, and sings with the sounds of wild things.

    As Joel Reynolds launches a legal fight to expose and challenge the Navy program, marine biologist Ken Balcomb witnesses a mysterious mass stranding of whales near his research station in the Bahamas. Investigating this calamity, Balcomb is forced to choose between his conscience and an oath of secrecy he swore to the Navy in his youth.When Balcomb and Reynolds team up to expose the truth behind an epidemic of mass strandings, the stage is set for an epic battle that pits admirals against activists, rogue submarines against weaponized dolphins, and national security against the need to safeguard the ocean environment. Waged in secret military labs and the nation’s highest court, War of the Whales is a real-life thriller that combines the best of legal drama, natural history, and military intrigue.

    Their discoveries have spawned a host of new questions: Should chimpanzees be included as a human species? Was it the physical difficulty of human childbirth that encouraged the development of social groups in early human species? Did humans and Neanderthals interbreed? Why did humans supplant Neanderthals in the end? In answering such questions, Smithsonian Intimate Guide to Human Origins sheds new light on one of the most important questions of all: What makes us human?

    Memory is not their guide — no one butterfly makes the round trip — but each year somehow find their way to the same fifty acres of forest on the high slopes of Mexico’s Neovolcanic Mountains, and then make the return trip in the spring.In Four Wings and a Prayer, Sue Halpern sets off on an adventure to delve into the secrets behind this extraordinary phenomenon. She visits scientists and butterfly lovers across the country, offering a keenly observed portrait of the monarchs’ migration and of the people for whom they have become a glorious obsession. Combining science, memoir, and travel writing, Four Wings and a Prayer is an absorbing travelogue and a fascinating meditation on a profound mystery of the natural world.

    Although Bernd Heinrich's father, Gerd, a devoted naturalist, specialized in wasps, Bernd tried to distance himself from his “old-fashioned” father, becoming a hybrid: a modern, experimental biologist with a naturalist's sensibilities.In this remarkable memoir, the award-winning author shares the ways in which his relationship with his father, combined with his unique childhood, molded him into the scientist, and man, he is today. From Gerd's days as a soldier in Europe to the family's daring escape from the Red Army in 1945 to the rustic Maine farm they came to call home, Heinrich relates it all in his trademark style, making science accessible and awe-inspiring.

    What is life? Why have creatures evolved as they are? Which species have been the most successful? Where does humanity fit in? Christopher Lloyd leads us on an extraordinary journey, from the birth of life to the present day, as he attempts to answer these questions and to explain the phenomena that we call 'life on Earth'.

    Giving a clear overview of the classification of our natural world-over 6,000 species-Natural History looks at every kingdom of life, from bacteria, minerals, and rocks to fossils to plants and animals. Featuring a remarkable array of specially commissioned photographs, Natural History looks at thousands of specimens and species displayed in visual galleries that take the reader on an incredible journey from the most fundamental building blocks of the world's landscapes, through the simplest of life forms, to plants, fungi, and animals.

    Will he speak soft words unto thee?' Job 41 Whale Nation is a hymn to the beauty, intelligence and majesty of the largest mammal on earth. A 'green classic' read with natural resonance by its author, it rarely fails to strike a chord in the heart of those concerned with the abuse of our planet. It is joined by additional content devoted to a fascinating account of whale history.Music: Mendelssohn, Holst, Bach, Mozart, Brahms, Debussy, Ciurlionis, The Song of the Humpback Whale

    In 1905 an unknown 26-year-old clerk at the Swiss Patent Office, who had supposedly failed math in school, burst on to the scientific scene and swept away the hidebound theories of the day. The clerk, Albert Einstein, introduced a new and unexpected understanding of the universe and launched the two great revolutions of twentieth-century physics, relativity and quantum mechanics. The obscure origin and wide-ranging brilliance of the work recalled Isaac Newton’s “annus mirabilis” (miracle year) of 1666, when as a 23-year-old seeking safety at his family manor from an outbreak of the plague, he invented calculus and laid the foundations for his theory of gravity. Like Newton, Einstein quickly became a scientific icon--the image of genius and, according to Time magazine, the Person of the Century.The actual story is much more interesting. Einstein himself once remarked that “science as something coming into being ... is just as subjectively, psychologically conditioned as are all other human endeavors.” In this profile, the historian of science L. Randles Lagerstrom takes you behind the myth and into the very human life of the young Einstein. From family rifts and girlfriend troubles to financial hardships and jobless anxieties, Einstein’s early years were typical of many young persons. And yet in the midst of it all, he also saw his way through to profound scientific insights. Drawing upon correspondence from Einstein, his family, and his friends, Lagerstrom brings to life the young Einstein and enables the reader to come away with a fuller and more appreciative understanding of Einstein the person and the origins of his revolutionary ideas.About the cover image: While walking to work six days a week as a patent clerk in Bern, Switzerland, Einstein would pass by the famous "Zytglogge" tower and its astronomical clocks. The daily juxtaposition was fitting, as the relative nature of time and clock synchronization would be one of his revolutionary discoveries in the miracle year of 1905.

    An Edible History of Humanity is a pithy, entertaining account of how a series of changes—caused, enabled, or influenced by food—has helped to shape and transform societies around the world. The first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas. Why farming created a strictly ordered social hierarchy in contrast to the loose egalitarianism of hunter-gatherers is, as Tom Standage reveals, as interesting as the details of the complex cultures that emerged, eventually interconnected by commerce. Trade in exotic spices in particular spawned the age of exploration and the colonization of the New World. Food's influence over the course of history has been just as prevalent in modern times. In the late eighteenth century, Britain's solution to food shortages was to industrialize and import food rather than grow it. Food helped to determine the outcome of wars: Napoleon's rise and fall was intimately connected with his ability to feed his vast armies. In the twentieth century, Communist leaders employed food as an ideological weapon, resulting in the death by starvation of millions in the Soviet Union and China. And today the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of new technologies. Encompassing many fields, from genetics and archaeology to anthropology and economics—and invoking food as a special form of technology—An Edible History of Humanity is a fully satisfying discourse on the sweep of human history.

    Colin Tudge argues that we are entering a new phase of biology in which, for the first time, biologists are achieving profound insight into life's true diversity and developing the tools to keep track of it. The Variety of Life heralds this new phase. The first part of the book describes why biologists now feel that there could have been as many as 4,000 billion species on Earth since life began. It then discusses the need for classification, beginning with the most basic principles--the strictly practical classification of fishmongers and foresters, who speak of "shellfish" and differentiate "hardwood" from "softwood"--and moves on to explore the intriguing deliberations of the modern "transformed cladists" and the novel contributions of molecular genetics. Part II describes the creatures themselves. It is divided into 24 sections, each describing a different group, illustrated by nearly 50 double-page spreads which present genealogical "trees" that summarize the evolutionary relationships between the creatures in each group. Some sections describe large, comprehensive groups such as the kingdoms of the Animals or the Plants. Others treat similar sub-groups in more detail, such as the Mammals, a class, or the Hominids, a family. In lively and accessible prose, all the significant groups of creatures--both alive and extinct--are described and their relationships clarified. For general readers and serious biologists alike, The Variety of Life offers an unprecedented storehouse of knowledge of life on earth.

    Covering southeastern California, the southern half of Arizona, most of Baja California, and much of the state of Sonora, Mexico, this vast area is home to an amazing variety of plants and animals. Its terrain varies dramatically, from parched desert lowlands to semiarid tropical forests and frigid subalpine meadows. A Natural History of the Sonoran Desert provides the most complete collection of Sonoran Desert natural history information ever compiled and is a perfect introduction to this biologically rich desert of North America.The authors—experts in many fields—begin with a general look at the region's geology, paleoecology, climate, human ecology, and biodiversity. The book then looks in depth at hundreds of plants, mammals, birds, reptiles, amphibians, native fishes, and invertebrates that live in the northern part of the Sonoran Desert. Throughout, the text is supplemented with anecdotes, essays, color and black-and-white photographs, maps, diagrams, and 450 finely-rendered drawings. This comprehensive, accessible natural history is written for nonscientists and will surely become an invaluable companion for nature enthusiasts, birdwatchers, hikers, students, and anyone interested in the desert Southwest.A copublication with the Arizona-Sonora Desert Museum

    If it ceased flowing, the water held in its reservoirs might hold out for three to four years, but after that it would be necessary to abandon most of southern California and Arizona, and much of Colorado, New Mexico, Utah and Wyoming. For the entire American Southwest the Colorado is indeed the river of life, which makes it all the more tragic and ironic that by the time it approaches its final destination, it has been reduced to a shadow upon the sand, its delta dry and deserted, its flow a toxic trickle seeping into the sea.   In this remarkable blend of history, science, and personal observation, acclaimed author Wade Davis tells the story of America’s Nile, how it once flowed freely and how human intervention has left it near exhaustion, altering the water temperature, volume, local species, and shoreline of the river Theodore Roosevelt once urged us to “leave it as it is.” Yet despite a century of human interference, Davis writes, the splendor of the Colorado lives on in the river’s remaining wild rapids, quiet pools, and sweeping canyons. The story of the Colorado River is the human quest for progress and its inevitable if unintended effects—and an opportunity to learn from past mistakes and foster the rebirth of America’s most iconic waterway.   A beautifully told story of historical adventure and natural beauty, River Notes is a fascinating journey down the river and through mankind’s complicated and destructive relationship with one of its greatest natural resources.

     "The genius of Hanson's fascinating, inspiring, and entertaining book stems from the fact that it is not about how all kinds of things grow from seeds; it is about the seeds themselves." -- Mark Kurlansky, New York Times Book Review We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life: supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and pepper drove the Age of Discovery, coffee beans fueled the Enlightenment and cottonseed sparked the Industrial Revolution. Seeds are fundamental objects of beauty, evolutionary wonders, and simple fascinations. Yet, despite their importance, seeds are often seen as commonplace, their extraordinary natural and human histories overlooked. Thanks to this stunning new book, they can be overlooked no more. This is a book of knowledge, adventure, and wonder, spun by an award-winning writer with both the charm of a fireside story-teller and the hard-won expertise of a field biologist. A fascinating scientific adventure, it is essential reading for anyone who loves to see a plant grow.

    He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade–certified fishing company in the world. He makes clear how PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna.Fish, Greenberg reveals, are the last truly wild food — for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.