There are meats, fish, sides, soups, starters, casseroles, slow cooker recipes, breakfast dishes, and even desserts to satisfy any sweets craving you might have, all with virtually no sugar. If you are low carb, paleo, are wanting to keep autoimmune issues at bay, or just want to lose extra weight, Eat Happy gives you comfort food where you won’t miss the sugars or grains so your body and brain can feel happy from eating real foods. In 2012, after almost ten years of being gluten free due to celiac, Anna Vocino found she was gaining weight faster than a tick on a labradoodle. Turns out the culprit wasn’t overeating or too much fat in the diet, but the pesky sugars and grains in all those gluten free comfort foods. When Anna started podcasting with Fitness Confidential author Vinnie Tortorich, she adapted her entire way of eating to do what Tortorich coined: NSNG—No Sugars No Grains. Sure enough, the weight dropped off, the inflammation due to celiac finally calmed down, and for the first time in her life, she learned what it meant to be truly happy about food. All of Anna’s recipes are delicious, easy to make, and so satisfying, you won’t even know you’re eating healthy. Craving rich, decadent chocolate pots with fresh cream that are delicious but not fattening? Wanna make a grain-free pizza crust that actually helps you lose weight? Dying for pancakes, but you’ve committed to avoiding carbs? How about hearty shepherd’s pie, tater tots, sizzling ginger rice, all made with cauliflower instead of high carb rice and potatoes? Eat Happy offers low carb comfort foods to please the entire family.

    "Bolin's four-page introduction describes and explains Emily Dickinson's odd life style and creative productivity....prettily colored watercolors."--LJ. "...footnotes glossing antiquated diction are well-handled and the precis on Dickinson's church-hymnal metric is a model of its kind."--Washington Post. ". . . shot through with magical charm and graceful beauty . . ."--Buzz Weekly. 48 pages (all in color), 8 1/2 x 10.

    Successful sitters share their secrets, and there are helpful inserts such as emergency instructions, business cards, and client lists.

    John McDougall, bestselling author and creator of the nationally renowned diet and exercise McDougall Plan, presents a cookbook that turns the popular thinking about carbs and weight control upside down. Filled with some of John and Mary McDougall’s favorite vegetarian recipes from their very own kitchen, this book is a great addition to your personal library if you are considering becoming a vegetarian or want a refresher course on the must-have nutrients your body needs to run like a lean, clean machine.Dr. John McDougall is a certified internist who has been studying and writing about the effect of nutrition on disease for more than 30 years. Mary McDougall has contributed her nutritional expertise and recipes as co-author on many of the bestselling McDougall books.

    It’s a reading adventure that’s out of this world!

    . . tickle more! Shout less . . . sing more! Worry less . . . wonder more!With a cheerful message about sharing, giving, and being kind to others, Get Happy will show any child how to turn a frown into a giggle, spread the joy around, and live life to the fullest. Perfect for the youngest of readers, it won't be long before everyone knows how to get happy!

    With tips, how-to's, letters from girls, and facts from the experts, here's straightforward advice you can really use.

    The selections are arranged by the seasons, and Sorensen's handsome watercolor illustrations capture the feel of the New England landscape without in any way trying to provide literal images for the poetry. There's an excellent biographical essay, and at the bottom of each page, Schmidt provides a brief note on some of the possible ways to read the lines....These nature poems show that poetry holds feelings and ideas that everyone can understand."--Booklist. "...superb; the poems introduced in a tone that is informative but not pedantic."--PW. "...satisfies in every way."--SLJ. "Include[s] both well-known favorites and those less often read or quoted. 'Mending Wall,' 'Birches,' 'The Road Not Taken' are essential Frost and all are here."--Quill & Quire. ". . . thoughtfully compiled and brilliantly illustrated."--Buzz Weekly. 48 pages (all in color), 8 1/2 x 10.

    If your worries have grown so big that they bother you almost every day, this book is for you.What to Do When You Worry Too Much guides children and parents through the cognitive-behavioral techniques most often used in the treatment of anxiety. Lively metaphors and humorous illustrations make the concepts and strategies easy to understand, while clear how-to steps and prompts to draw and write help children to master new skills related to reducing anxiety. This interactive self-help book is the complete resource for educating, motivating, and empowering kids to overcoming their overgrown worries.Engaging, encouraging, and easy to follow, this book educates, motivates, and empowers children to work towards change. Includes a note to parents by psychologist and author Dawn Huebner, PhD.From the Note to Parents:If you are the parent or caregiver of an anxious child, you know what it feels like to be held hostage. So does your child. Children who worry too much are held captive by their fears. They go to great lengths to avoid frightening situations, and ask the same anxiety-based questions over and over again. Yet the answers give them virtually no relief. Parents and caregivers find themselves spending huge amounts of time reassuring, coaxing, accommodating, and doing whatever else they can think of to minimize their child's distress. But it doesn't work. The anxiety remains in control. As you have undoubtedly discovered, simply telling an anxious child to stop worrying doesn't help at all. Nor does applying adult logic, or allowing your child to avoid feared situations, or offering reassurance every time the fears are expressed. This book is part of the Magination Press What-to-Do Guides for Kids(R) series and includes an "Introduction to Parents and Caregivers." What-to-Guides for Kids(R) are interactive self-help books designed to guide 6-12 year olds and their parents through the cognitive-behavioral techniques most often used in the treatment of various psychological concerns. Engaging, encouraging, and easy to follow, these books educate, motivate, and empower children to work towards change.

    Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.

    Practical advice on sibling issues, including fighting, sharing, jealousy, and respect.

    The meaning of the pledge, its history, and information about the flag are included.

    Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.Among the major themes addressed throughout this new edition are:Traditional and modern methods of food production and their influences on food qualityThe great diversity of methods by which people in different places and times have prepared the same ingredientsTips for selecting the best ingredients and preparing them successfullyThe particular substances that give foods their flavors and that give us pleasureOur evolving knowledge of the health benefits and risks of foodsOn Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

    Long ago, people grew afraid when each day had fewer hours of sunshine than the day before. Over time, they realized that one day each year the sun started moving toward them again. In lyrical prose and cozy illustrations, this book explains what the winter solstice is and how it has been observed by various cultures throughout history. Many contemporary holiday traditions were borrowed from ancient solstice celebrations. Simple science activities, ideas for celebrating the day in school and at home, and a further-reading list are included. Illustrated by Jesse Reisch.

    This heartfelt, children’s Bible storybook, which has impacted over 3 million families, introduces children to God’s wonderful story, and the Savior at the center of that story.  The Jesus Storybook Bible is very different from every other kids’ Bibles. While other kids’ Bibles contain stories from the Old and New Testaments, The Jesus Storybook Bible tells the Story beneath all the stories in the Bible, pointing to Jesus as our Savior. From the Old Testament through the New Testament, as the Story unfolds, children will clearly see that Jesus is at the center of God's great story of salvation—and at the center of their story too. Every story whispers His Name.  The Jesus Storybook Bible: Is beautifully written by New York Times bestselling author Sally Lloyd-Jones  Is whimsically  illustrated by award-winning artist Jago Presents the best-loved stories of the Bible in an easy-to-understand format Contains 21 stories from the Old Testament and 23 stories from the New Testament Visually brings Scripture to life for children Makes an ideal gift for Christmas, Easter, and other gift giving occasions  Look for more titles in the Jesus Storybook Bible collection:  The Jesus Storybook Bible: A Christmas Collection The board books Found, Near, and Loved  The Jesus Storybook Bible Coloring Book  The Story of God's Love for You, which presents the Jesus Storybook Bible text for adults