But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Linda, California. That is, until the thirty-one-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Dias and her sisters, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car, riddled with stab wounds. Even more devastating, the prime suspects are the Dias sisters themselves. Doubting the women could commit such a crime, Ivy embarks on a murder investigation of her own to prove their innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

    She never entered any contest. Her former prep school friend offers to look into the phony prize--only to end up drowned in a vat of chocolate. Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning the art of crafting delicious chocolates. That is, until delight turns bittersweet as she steps straight into the midst of a deadly plot to destroy the seaside town. Now, only Penn's quick thinking and a mysterious cask of rare chocolate can save the town she's learning to love. Rich and decadent, Asking for Truffle, the first in a new cozy series by Dorothy St. James, is sure to be a delectable read for fans of JoAnna Carl and Joanne Fluke.

    . .When Gia Morelli’s marriage falls apart, she knows it’s time to get out of New York. Her husband was a scam artist who swindled half the millionaires in town, and she doesn’t want to be there when they decide to take revenge. On the spur of the moment, she follows her best friend to a small town in Central Florida, where she braves snakes, bears, and giant spiders to open a cheery little diner called the All-Day Breakfast Café. Owning a restaurant has been her lifelong dream, but it turns into a nightmare the morning she opens her dumpster and finds her ex-husband crammed inside. As the suspect du jour, Gia will have to scramble fast to prove her innocence before a killer orders another cup of murder . . .

    Kendell Summer, lead guitarist for Polly Urethane and the Strippers, has always been interested in the unexplained. So when she sets off on a paranormal research romp with Myles, a former classmate, to explore his skills in psychometry, she’s ready for a little adventure. But she gets more than she bargained for when her Lhasa apso, Cheesecake, is dognapped. Kendell will do whatever it takes to get her dog back. While rescuing the pup, Kendell and Myles learn that the touristy glitz of New Orleans’ voodoo shops hides a dark history few understand—a truth that some in the city plan to use for their own gain. Soon they uncover more than they ever wanted to know about New Orleans’ unsavory past and a curse that threatens to change everything. Only Kendell can prevent the evil they’ve uncovered from doing more damage, but she’ll need Myles’s support and psychometric abilities—and the vigilance of the ever-watchful Cheesecake.

    . .   As the proud proprietor and head pastry chef of Tea by the Sea, a traditional English tearoom on the picturesque bluffs of Cape Cod, Lily Roberts has her hands full, often literally. But nothing keeps her busier than steering her sassy grandmother, Rose, away from trouble. Rose operates the grand old Victorian B & B adjacent to Lily’s tea shop . . . for now. An aggressive real estate developer, Jack Ford, is pushing hard to rezone nearby land, with an eye toward building a sprawling golf resort, which would drive Rose and Lily out of business.   Tempers are already steaming, but things really get sticky when Ford is found dead at the foot of Rose’s property and the police think she had something to do with his dramatic demise. Lily can’t let her grandmother get burned by a false murder charge. So she starts her own investigation and discovers Ford’s been brewing bad blood all over town, from his jilted lover to his trophy wife to his shady business partners. Now, it’s down to Lily to stir up some clues, sift through the suspects, and uncover the real killer before Rose is left holding the tea bag.

    . .Miracle Springs, North Carolina, is a place of healing. Strangers flock here hoping the natural hot springs, five-star cuisine, and renowned spa can cure their ills. If none of that works, they often find their way to Miracle Books, where, over a fresh-baked “comfort” scone from the Gingerbread House bakery, they exchange their stories with owner Nora Pennington in return for a carefully chosen book. That’s Nora’s special talent—prescribing the perfect novel to ease a person’s deepest pain and lighten their heaviest burden.When a visiting businessman reaches out to Nora for guidance, she knows exactly which novels will help. But before he can keep their appointment at Miracle Books, he’s found dead on the train tracks.Stunned, Nora forms the Secret, Book, and Scone Society, a group of damaged souls yearning to gain trust and earn redemption by helping others. To join the society, members must divulge their darkest secret—the terrible truth that brought each of them to Miracle Springs in the first place.Determined to uncover the truth behind the businessman’s demise, the women meet in Nora’s cramped and cozy bookstore to share stories and trade support. And as they untangle a web of corruption, they also discover their own courage, purpose, and a sisterhood that will carry them through every challenge—proving it’s never too late to turn the page and start over . . .

    She spends her days making delicious artisan cappuccinos, until she stumbles upon her neighbor’s dead body. When the police discover Mr. Cardosi was poisoned, Francesca becomes a suspect. The victim’s son, Matty, happens to be Francesca’s old high school friend. Together, they uncover the secrets of the locals in order to find the killer in their idyllic beach town. Includes two special cupcake recipes!

    With her trusty German Shephard RBG-'Ruff Barker' Ginsburg by her side, what can go wrong? Okay, sure, bumping into her ex, Scott, or her former high school nemesis, Tricia, is a drag. It certainly doesn't help they have acquired the new hobby of shoving their recent engagement in her face every chance they get. But that doesn't mean Quinn wanted to find Tricia dead in the road. So why does half the town think she may have done it?Quinn is determined to find Tricia's killer, even if it means partnering with her cousin-turned-nun, Sister Daria, and Detective Aiden Harrington, her older brother's too-movie-star-handsome-for-his-own good, best friend. They believe she's innocent, but of course that doesn't influence the police, who peg her as their prime suspect. Or, at least until she's poisoned.But there is no way Quinn is going to stop now. Vienna is her town and-for better or worse-Tricia was one of their own. Someone may have killed the mocking girl, but no one's going to stop the notorious QVC.

    Instead she discovers a corpse in the garden—and a knack for solving murders . . .     Pet-sitter Belinda Blake doesn’t rattle easily, but move-in day has been eventful, to say the least. The python in her care tried to slither to freedom—just as she met Stone Carrington V, her landlords’ disarmingly handsome son. With the constrictor back in its cage, she heads out to the garden, only to discover a designer shoe poking out of the boxwood hedge—attached to a woman’s dead body.   The victim, Margo Fenton, was a Carrington family friend, and no one in their circle seems above suspicion. Between client trips to Manhattan and visits to her family in upstate New York, Belinda begins to put the pieces together. But though she’s falling for Stone’s numerous charms, Belinda wonders if she’s cozying up to a killer. And soon, daily contact with a deadly reptile might be the least dangerous part of her life . . .

    But she never expected a return to her roots would mean protecting her family from murder . . . After her divorce, Athena has returned to coastal Michigan to work in her family’s garden center and raise her son, while also caring for a mischievous wild raccoon and fending off her family’s annoying talent for nagging. Working alone at the garden center one night, Athena is startled by a handsome stranger who claims to be the rightful owner of a valuable statue her grandfather purchased at a recent estate sale. But she has even bigger problems on her plate. The powerful Talbot family from whom her papous bought the statue is threatening to raze the shops on Greene Street’s “Little Greece” to make way for a condo. The recent death of the family’s patriarch already seemed suspicious, but now it’s clear that a murderer is in their midst. Athena will have to live up to her warrior goddess namesake to protect her family from a killer and save their community from ruin . . .

    That's great when someone's buying you a round, but not so hot when you find yourself atop a list of murder suspects--with your fingerprints on the bloody knife!Mackenzie "Mack" Dalton is a Milwaukee bar owner with a nose for trouble--literally. A neurological glitch has left her with extra perceptive senses. So when she stumbles upon a dead body in the alley behind the bar--the same spot where her own father was shot eight months earlier--she can tell right away there's something fishy in the air. The lead detective thinks there's a link between the two deaths, and he'll need Mack's help to sniff out the murderer amid the crowd of eccentric regulars. But when all the evidence points to her as the most likely culprit, it could be an early last call for Mack--and celebratory cocktails for a killer.Includes drink recipes

    She quickly busies herself with managing a charming public library that requires all her attention with its severe lack of funds and overabundance of eccentric patrons. The last thing she needs is a new, available neighbor whose charm lures her into trouble.Dancer-turned-teacher and choreographer Richard Muir inherited the farmhouse next door from his great-uncle, Paul Dassin. But town folklore claims the house’s original owner was poisoned by his wife, who was an outsider. It quickly became water under the bridge, until she vanished after her sensational 1925 murder trial. Determined to clear the name of the woman his great-uncle loved, Richard implores Amy to help him investigate the case. Amy is skeptical until their research raises questions about the culpability of the town’s leading families... including her own.When inexplicable murders plunge the quiet town into chaos, Amy and Richard must crack open the books to reveal a cruel conspiracy and lay a turbulent past to rest in A Murder for the Books, the first installment of Victoria Gilbert’s Blue Ridge Library mysteries.

    When Evie Mead’s husband, Robert, suddenly drops dead of a heart attack, a mysterious note is found among his possessions. It indicates that Evie may own the rights to an old hotel on Tregarrick Rock, one of the Isles of Scilly. Still grieving, Evie is inclined to leave the matter to the accountant to sort out. Her sister Margot, however, flown in from her glamorous career in LA, has other plans. Envisioning a luxurious weekend getaway, she goes right ahead and buys two tickets—one way—to Tregarrick. Once at the hotel—used in its heyday to house detective novelists, and more fixer-upper than spa resort, after all—Evie and Margot attempt to get to the bottom of things. But the foul-tempered hotel owner claims he's never met the late Robert, even after Evie finds framed photos of them—alongside Robert's first wife—in his office. The rest of the island inhabitants, ranging from an ex-con receptionist to a vicar who communicates with cats, aren't any easier to read. But when a murder occurs at the hotel, and then another soon follows, frustration turns to desperation. There’s no getting off the island at high tide. And Evie and Margot, the only current visitors to Tregarrick, are suspects one and two. It falls to them to unravel secrets spanning generations—and several of their own—if they want to make it back alive.

    Fifteen years later she's got a degree in hospitality management and a great job supervising every aspect of the day-to-day operations of a high-end boutique hotel on the Baltimore waterfront. Then her high school best friend asks her to come talk with the town leaders of Asheford, but she won't say why. Kate can't cut her last link to her past, so she agrees to make the short trip across the state to Asheford.Once Kate arrives, the town council members reveal that their town is on the verge of going bankrupt, and they've decided that Kate's skills and knowledge make her the perfect person to cure all their ills. The town has used its last available funds to buy the huge Victorian mansion just outside of town, hoping to use it to attract some of the tourists who travel to visit the nearby Civil War battle sites. Kate has less-than-fond memories of the mansion, for personal reasons, but to make matters worse, the only person who has presented a possible alternate plan is Cordelia Walker--Kate's high school nemesis, who had a hand in driving Kate away from Asheford so many years.But a few days later Kate receives a call from the police--Cordelia has been found dead on the mansion property, and Kate is all-but certain that her name is high on the suspect list. She finds herself juggling the murder investigation and her growing fascination with the magnificent old house that turns out to be full of long-hidden mysteries itself. Kate knows she must clear her name and save her town--before she ends up behind bars.

    . . Courtney Archer is known for hosting the show Cooking with the Farmer’s Daughter . . . despite the fact that she’s actually a pediatrician’s daughter. Now she’s signed on for a role on The American Baking Battle. On this reality show, she can start developing a more authentic image for herself—and as a bonus, the usual backstabbing and manufactured drama isn’t part of the Baking Battle script. But genuine drama is heating up behind the scenes . . . During a film shoot in the scenic Pocono Mountains, Courtney has to juggle career commitments like pots on a six-burner stove. Adding to the stress is Mick, a contestant who finds out about her fake farm-girl story. Determined to succeed at her new gig, she whips up a cherry cobbler in a cast-iron fry pan one evening and leaves it out to cool. But the next morning, it’s Mick’s body that’s cooling—right next to Courtney’s pan, now classified as a murder weapon . . .