Mark Cannizzaro goes behind the scenes of the exclusive competition, covering wide-ranging topics including green jacket rituals, tales from The Crow's Nest atop the clubhouse, the extreme lengths some fans have gone to acquire tickets, and what goes on outside the gates during Masters week. Also featuring some of the most memorable and dramatic moments from the tournament's history, this is an essential, expansive look at golf's favorite event.

    Staff nursing in a ward where she's challenged by an inventory driven ward sister, she reckons it's time to swap such trivialities for life as a district nurse.Independent thinking is one thing, but Jane's about to find that the drama on district can demand instant reaction; and without hospital back up, she's usually the one having to provide it. She meets a rich cast of patients all determined to follow their own individual star, and goes to Edinburgh where Queen Victoria's Jubilee Institute's nurse training is considered the cr me de la cr me of the district nursing world.Call Me Sister recalls Jane's challenging and often hilarious route to realizing her own particular dream.

    In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan’s handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity—a fixture of Japanese TV programs and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo, and has now returned to New York City to open his first US branch. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candor, humor, gratitude, and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.

    My narrative covers many issues which increasingly threaten all classes of modern day society. Principle among these is the heartbreak of Addiction, and the collateral devastation it exacts in all its’ forms. Regrettably, true appreciation of addiction’s desperate landscape, too often requires one’s intimate personal involvement with its twisted and insidious nature. Despite this grim caveat, a powerfully descriptive account can nevertheless provide some measure of protective awareness. With this in mind, please consider some of the issues discussed in my story: · Raised primarily by an abusive, unemployed, alcoholic step-father, and a mother more concerned with maintaining her tenuous relationship than protecting her children. · My gradual descent into the drug-culture of the 1960’s, culminating in Heroin use at 15, and addiction by 16 years of age. · Forcible eviction from my home by my stepfather at age 16; the grueling adaptation to street-life and homelessness, while supporting a significant drug habit. · Surviving as a frightened white teenager in Spanish Harlem; forced to live in abandoned buildings (which doubled as “Shooting Galleries”), Central Park, the Subways (during winter), stairwells or boiler-rooms. · Ejection from High School after being caught shooting Heroin in the school bathroom. · My criminal involvement and subsequent arrests, resulting in jail time, jumping parole, and interstate flight to avoid prosecution. · My decision to begin Methadone Maintenance. · My mysterious “Epiphany”, providing incentive for my detox, and subsequent devotion to Physical Fitness. · Falsifying documents to enter College without ever achieving a GED or Diploma. · Gaining early admission to Medical School, with neither a College Degree nor High School Diploma. · Relapse into narcotic addiction following surgery during my 3rd year of Medical School. · Completing Internship and gaining acceptance to an Anesthesiology Residency while maintaining a narcotics habit. · Entry into treatment following my 1st year of Residency; my re-entry into another Anesthesia Residency. · Relapse after completing Residency, while performing 3rd world medicine; taking a position at a hospital in Penn. · My arrest for narcotic diversion; my imprisonment which ultimately totaled 34 months, and the loss of my Medical License. · Becoming the subject of a 20/20 television broadcast which was intentionally twisted and malevolently distorted through disingenuous editing. · The years following the loss of my profession. My depression, anxiety, hopelessness, and subsequent suicide attempts; my eventual acceptance of life’s disparate and capricious nature, and how life, and our success within it, is defined simply by our own perspective. DIRTY WHITE BOY avidly supports and encourages the belief that no matter how desperate our current life appears, we all have the power to rise above it. Those currently struggling with personal demons need to realize their future is malleable by design, not immutable or cast in stone. It is also a cautionary tale warning that success comes hand-in-hand with inherent temptations. Arrogance and conceit are equally as addictive as any narcotic; to forget our past quite often means we are destined to repeat it.

    They shopped at Harvey Nichols, walked their dogs in Kensington Gardens, and vacationed in France and Tibet. Yet, they dreamed of a new life. In January, Jeff was promoted to a coveted position at his bank; in March, he resigned. Jeff and Dean sold their house, packed the dogs, and moved to the sleepy resort town of Hayward, Wisconsin, where they acquired a nostalgic ice cream shop and rundown Victorian mansion.  Scoop: Notes from a Small Ice Cream Shop is the chronicle of Jeff and Dean’s first year in Hayward—how they are welcomed by a collection of colorful characters and how they are humbled by the challenges of operating both the ice cream shop and a bed and breakfast. It is also a story of Hayward and how the traditions and the stories of those who built the town helped our entrepreneurs adjust to the rhythm of life in their new home.    Jeff Miller was born in Browerville, Minnesota. He spent years as an international lawyer in New York, Hong Kong, and London. Since 2005 he has lived in Hayward, Wisconsin, where he operates West’s Hayward Dairy and McCormick House Inn.

    Is the dream of equality Dr. King envisioned still alive today? Can our historic national hurts still be healed? How can we rise above the racial tension threatening the nation? The Dream King is the astonishing true story of two men whose lives are woven together by history and the hidden hand of God. It reveals an inspiring narrative that exposes systemic injustice and delivers new keys for understanding the nation’s past, present, and future. • Learn about the nation’s hidden history and the unknown heroes who overcame injustice. • Discover how your life is an important part of a much bigger story. • Be equipped to be a countercultural dreamer and change the world around you.

    Amidst the fantastic luxury, sexy celebrities, and hyped-up household politics, the nanny certainly has more to handle than diapers and bedtimes. But if you’re just looking for dirt, you won’t find it in these pages. Instead, authors Julie Swales and Stella Reid share anecdotes and insights about what happens when money, power, and fame intersect with the highly personal arena of raising children.

    Worth, Texas. Cullen Davis was one of the richest men in Texas and his second wife, Priscilla Davis, was shot in their mansion. Also shot and murdered were her twelve-year-old daughter and her thirty-year-old boyfriend, Stan Farr. Priscilla and two other people said it was Cullen. The culprit was wearing a wig so his identity was somewhat hidden but not completely. Cullen was arrested in the early morning hours of August 3, 1976, at his girlfriend's house. He later went on trial for the murder of Priscilla's daughter. He was found not guilty but the next year he was put on trial for a murder-for-hire plot to kill the judge overseeing his divorce from Priscilla. He got off from that charge, too. And somehow he finally skirted any murder charge for Stan Farr. Finally in 1979 he and Priscilla were divorced. Priscilla received 3.3 million dollars and Cullen was able to move back into his 19,000 square-foot mansion. Two books have been written and a movie was made describing these events and characters. But nothing has been written about what really happened in the decades after the trials of the 1970's. This book explains the facts of that fateful August night and what happened in the courtrooms of Texas. But the majority chronicles the path Priscilla took after the trials of the 1970's. Priscilla was not done with Cullen yet and she would try tirelessly to obtain some kind of justice. She also decided to have a little fun along the way. The press loved Priscilla but the general public were split. She had been painted as a low-rent gold-digger in the Texas courtrooms but everyone also knew that Cullen was probably guilty of murder. In the end, only the two of them really knew the truth. This is the story of how Priscilla learned to live with the fact that justice was denied her and Cullen would probably never pay. In 1995, a 26-year-old man named Greg Brown moved in with Priscilla, who was now 53. They became lovers and Greg tells how Priscilla learned to make the most of tragic situations which were both of her making and not of her making. It's a story of struggle, love and compromise even in the most dire of circumstances.

    New chapters cover how to build a personal carb count database, carb counting for insulin pump users, a whole week of meal plans, and much more.

    The result is not just a compendium of fabulous recipes and delicious bites of writing. It's a philosophy of food-unfussy, wide-ranging, erudite, and propelled by Beard's exuberance and sense of fun. In a series of short, charming essays, with recipes printed in a contrasting color (as they were in the beloved original edition), Beard follows his many enthusiasms, demonstrating how to make everyday foods into delicious meals. Covering meats, vegetables, fish, herbs, and kitchen tools, Beard on Food is both an invaluable reference for cooks and a delightful read for armchair enthusiasts. (For more information, visit the James Beard Foundation at www.jamesbeard.org.) Praise for James Beard:"In matters of the palate James Beard is absolutely to be trusted...He is always on target."-Chicago Tribune"James Beard has done more than anybody else to popularize good food in America."-New York Times"Beard was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table."-Craig Claiborne"Too much of James Beard can never be enough for me."-Gael Greene

    Barnes' affection for the fraternity brothers carries the narrative. . . . A heartening memoir of good food and tough love."--Kirkus ReviewsNewly arrived in Seattle, Darlene Barnes stumbles on a job ad for a cook at the Alpha Sigma Phi Fraternity on the University of Washington campus, a prospect most serious food professionals would automatically reject. But Barnes envisions something other than kegs and corn dogs; she sees an opportunity to bring fresh, real food to an audience accustomed to "Asian Surprise" and other unidentifiable casseroles dropped off by a catering service. And she also sees a chance to reinvent herself, by turning a maligned job into meaningful work of her own creation: "I was the new girl and didn't know or care about the rules." Naively expecting a universally appreciative audience, Barnes finds a more exasperatingly challenging environment: The kitchen is nasty, the basement is scary, and the customers are not always cooperative. Undaunted, she gives as good as she gets with these foul-mouthed and irreverent--but also funny and sensitive--guys. Her passion for real food and her sharp tongue make her kitchen a magnet for the brothers, new recruits, and sorority girls tired of frozen dinners. Laugh-out-loud funny and poignant, Hungry offers a female perspective on the real lives of young men, tells a tale of a woman's determined struggle to find purpose, and explores the many ways that food feeds us.

    She arrived in Kyoto, a city she had dreamed about but never seen, with two bags, an open-ended plane ticket, and the ability to speak only sushi-bar Japanese. She left a year later, having learned the language, the art of kaiseki, and what was truly important to her. Through special introductions and personal favors, Victoria was able to attend one of Kyoto’s most prestigious tea schools, where this ago-old Japanese art has been preserved for generations and where she was taken under the wing of an American expatriate who became her mentor in the highly choreographed rituals of this extraordinary culinary discipline. During her year in Kyoto, Victoria explored the mysterious and rarefied world of tea kaiseki, living a life inaccessible to most foreigners. She also discovered the beguiling realm of modern-day Japanese food—the restaurants, specialty shops, and supermarkets. She participated in many fast-disappearing culinary customs, including making mochi (chewy rice cakes) by hand, a beloved family ritual barely surviving in a mechanized age. She celebrated the annual cleansing rites of New Year’s, donning an elaborate kimono and obi for a thirty-four-course extravaganza. She includes twenty-five recipes for favorite dishes she encountered, such as Chicken and Egg Rice Bowl, Japanese Beef and Vegetable Hotpot, and Green-Tea Cooked Salmon Over Rice. Untangling My Chopsticks is a sumptuous journey into the tastes, traditions, and exotic undercurrents of Japan. It is also a coming-of-age tale steeped in history and ancient customs, a thoughtful meditation on life, love, and learning in another land.

    In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites--from Freezer Oat Waffles, Butternut Mac n’ Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes—taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet—too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more—addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.

    If her roots are in the South, your grandmother's recipe box probably includes a dish or two you've longed to recreate.How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden's summertime bounty? Does your mouth water when you think back on her Sunday pot roasts or the hash brown casserole she always made on Thanksgiving morning? You remember the strawberry pudding cake she whipped up for special birthday dinners? The meals you enjoyed at your grandmother's table may very well have been your first exposure to the notion of Southern hospitality and the idea that we really can show our love through food.Faye Porter's "At My Grandmother's Knee" celebrates grandma's cooking and the stories from the grandchildren whose own memories are sure to spark a few of your own. Throughout this collection, you'll sit at the tables of dozens of Southern grandmas and sample recipes that have made them famous with their family for decades. Don't be surprised if you see a few of your own family favorites along the way.

    I hated working for him and I hated being around him. I hated it when he walked through the front door at home. And we feared him from the moment he pulled up in front of the house in his car.” So writes conservative firebrand and popular radio host Larry Elder. For ten years Elder and his father did not talk to each other. When they finally did, the conversation went on for eight hours—eight hours that took Elder on his father’s journey from the Jim Crow South, to service in the Marine Corps, to starting a business in Southern California. Elder emerged not just reconciled with his dad, but admiring him, and realizing that he had never fully known him or understood him.  Heartfelt, beautifully written, compulsively readable, A Lot Like Me—originally published as Dear Father, Dear Son—is both a powerfully affecting memoir and a personal, provocative slice of American history.