For these projects, Lisa Occhipinti rescues and repurposes orphaned and outdated books from flea markets and library sales and turns them into new art objects and practical items for the home. Her creations range from artfully constructed mobiles, wreaths, and vases, to functional items like shelves, storage boxes, and even a Kindle "keeper" for those who want to replicate the sensation of holding a "real" book while reading from an e-reader. Projects utilize every imaginable part of a book--from hardback cover to individual pages--and are a DIY celebration of a new way to view a book's potential.

    The editors take readers room by room, tapping the best ideas from domino magazine and culling insights from their own experiences. With an eye to making design accessible and exciting, this book demystifies the decorating process and provides the tools for making spaces that are personal, functional and fabulous.

    If you’re watching your budget, they’re well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you’re out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm, they allow different family members to eat at different times: a practical option in a world of staggered schedules.            Yet, slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that’s mushy, bland, and watery or rely solely on shortcut ingredients like spice packets, bouillon cubes, and bottled sauces.            No longer does this must-have kitchen tool deserve to be stored away when spring months hit. In Year-Round Slow Cooker, home cooks will find 100 delicious, modern, practical slow cooker recipes featuring seasonal produce. Recipes speak to the home cook whose palate is more sophisticated and who wants to incorporate seasonal produce into all of her meals.            Organized by season, Year-Round Slow Cooker features notes about the featured seasonal ingredients as well as invaluable tips throughout to help cooks maximize the power of the slow cooker.

    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

    F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them. She explains how to smarten up simple food and gives advice for fixing dishes gone awry. She recommends turning to neglected onions, celery, and potatoes for inexpensive meals that taste full of fresh vegetables, and cooking meat and fish resourcefully. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have. An Everlasting Meal is elegant testimony to the value of cooking and an empowering, indispensable tool for eaters today.

    In any room. On any occasion. That’s a promise. Attention fashionistas, glamourattis, and twirling enthusiasts everywhere: The Party Dress Book is the book you’ve been waiting for. Get an inside look at the inspiration, work, and techniques of creative dressmaking of celebrated New York designer Mary Adams. A unique combination of striking and wearable, Mary’s gorgeous dresses are a glam departure from the norm. In this book, you’ll learn the secrets to designing her trademark wearable decadence and how to sew your own delicious creations.  Start with Mary’s influences, process as a creative dressmaker, and essential techniques, and then move into step-by-step instruction on how to produce a scene-stealer of your own. With Mary’s straightforward, self-taught techniques, classic and customizable pattern, and inspired whimsy, making jaw-dropping dresses is simple and fun. The real work will be feigning modesty when you say, “Oh, this dress? I made it myself.”

    A must-have book for any quilt or craft library." --Denyse Schmidt (author of Denyse Schmidt Quilts). . . My approach to quilting is an approach for true beginners. I don't like triangles, circles, hexagons, diamonds, rhombuses, or any shape that makes measuring a chore. (Can we stop right here and ponder the word rhombus? Man, that word is hilarious.) In this book, every project is designed using only squares and rectangles. Why just squares and rectangles? Because straight seams are easy to stitch!Craft a modern quilt with independent quilt-maker Boo Davis, whose fun, slightly quirky designs take quilts into new graphic territory. Using only simple shapes like rectangles and squares you'll see robots, skulls, alarm clocks, and owls come to life as fabulous, full-size quilts. With 10 charming quilt patterns, and 15 eye-popping patchwork projects perfect for afternoon or weekend crafting, Dare to Be Square Quilting reinterprets quilt traditions such as basket weave, rail fence, and housetop designs in a bold new way. With advice on color and fabric selection, and an extensive how-to section on quilting, Davis teaches the fastest, simplest, and most reliable methods modern quilting has to offer.Dare to make a quilt that's funny, fabulous, and from the heart . . . Dare to be square!

    Conceived and written to reflect the reality of today s hectic schedules and the need to gather around the dinner table Come Home to Supper offers more than 200 deeply satisfying dishes that are budget-minded, kid-friendly, and quick. These are the everyday meals that Christy Jordan most loves to cook, and her family most loves to eat, and she serves them up with generous helpings of her folksy wisdom, gratitude, and lively stories.Many of the recipes make ingenious use of the slow cooker or a single pot or skillet; require easily found supermarket ingredients; and are packed with time-saving tips and shortcuts. And the menu, well, it's all good, including: Crispy Breaded Pork Chops with Milk Gravy, Beef and Broccoli, Spicy Fried Chicken, Craving Beans, Summer Corn Salad, Slow Cooker Baked Apples, Ice Cream Rolls, and Cinnamon Pudding Cobbler. Or to put it like Christy Jordan, food to make your family smile louder.

    Best of all, it's easy to get started with step-by-step instructions and handy templates included in the back of the book. With lots of photos and plenty of geekery throughout, this one-of-a-kind book shows that geek and craft go together like...pixels and cross-stitch!

    Twelve chapters (one for each month) showcase the designs of today's leading modern quilters along with easy-to-follow guidelines, so you can reinvent their work in your own signature style. Best of all, with this book in hand, you'll have everything you need to start your own online quilting bee and enjoy collaborating with other fabric lovers around the world.

    Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.

    Happy Home brims with useful ideas for transforming a ho-hum home with relaxed contemporary style featuring bright colors, cheerful patterns, and varying textures and scale inspired by designer Charlotte Hedeman Gueniau and her home furnishings company Rice, which are well-known among design fans for innovative home furnishings and houseware collections featuring ethically sourced and produced products. The book shows how the basics of everyday life can be enlivened by bringing color and a sense of fun to daily living, whether by using brightly colored accessories or by introducing fabrics with patterns, textures, and hints of humor throughout the home. Included are practical suggestions that add informal charm to any room, as well as do-it-yourself projects ranging from brightly colored throws and cushions, storage ideas to hide clutter, hand-painted furniture, and decorative motifs for walls and other surfaces.

    Some make our hearts and hands sing, some get the job done without much fanfare, and some cause nothing but frustration and disappointment. The gorgeous pair of socks that emerged from their first bath twice as long as when they went in. The delicate baby sweater that started pilling before it even came off the needles. The stunning colorwork scarf that you can't wear because the yarn feels like sandpaper against your neck. If only there were a way to read a skein and know how it would behave and what it wanted to become before you invested your time, energy, and money in it. Now there is! With The Knitter's Book of Yarn, you'll learn how to unleash your inner yarn whisperer.In these pages, Clara Parkes provides in-depth insight into a vast selection of yarns, giving you the inside stories behind the most common fiber types, preparations, spins, and ply combinations used by large-scale manufacturers and importers, medium-sized companies, boutique dye shops, community spinneries, and old-fashioned sheep farms. And, because we learn best by doing, Parkes went to some of the most creative and inquisitive design minds of the knitting world to provide a wide assortment of patterns created to highlight the qualities (and minimize the drawbacks) of specific types of yarns.The Knitter's Book of Yarn will teach you everything you need to know about yarn: How it's made, who makes it, how it gets to you, and what it longs to become. The next time you pick up a skein, you won't have to wonder what to do with it. You'll just know-the way any yarn whisperer would.

     Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:In the spring: Apricot Jam and Rhubarb SyrupIn the summer: Blueberry Butter and Peach SalsaIn the fall: Dilly Beans and Spicy Pickled CauliflowerIn the winter: Three-Citrus Marmalade and Cranberry KetchupMarisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

    Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.