Raising chickens, harvesting honey from her bee colony, and growing heirloom vegetables on her farmette in the beautiful Bay Area town of Las Flores, Abby has embraced all the benefits of a peaceful life.   But when she attempts to deliver her trademark honey to local pastry chef Jean-Louis Bonheur and finds him dead in his shop, her old investigative instincts kick in. After the coroner rules the death a suicide, the chef’s handsome French-Canadian brother insists on hiring Abby to find out who really killed Jean-Louis.   With the patience of a farmer and the industriousness of a bee, Abby sorts through a swarm of suspects, including the chef’s landlord, his protégé, an eccentric homeless woman, loan sharks, and a brawny biker. But as she closes in on the truth, she’ll need more than her beekeeper suit to protect her from a killer’s sting…   Includes farming tips and delicious recipes!

    But she didn't expect her sleuthing skills to come in so handy in a little seaside town . . .Addie left some painful memories behind in the big city, including the unsolved murder of her fiancé and her father's fatal car accident. After an unexpected inheritance from a great aunt, she's moved to a small New England town founded by her ancestors back in colonial times—and living in spacious Greyborne Manor, on a hilltop overlooking the harbor. Best of all, her aunt also left her countless first editions and other treasures—providing an inventory to start her own store.But there's trouble from day one, and not just from the grumpy woman who runs the bakery next door. A car nearly runs Addie down. Someone steals a copy of Alice in Wonderland. Then, Addie's friend Serena, who owns a nearby tea shop, is arrested—for killing another local merchant. The police seem pretty sure they've got the story in hand, but Addie's not going to let them close the book on this case without a fight . .

    So why is she caught up in the business of murder?When Jill's elderly friend, Miss Emily, calls in a fit of pique, she already knows the city council is trying to force Emily to sell her dilapidated old house. But Emily's gumption goes for naught when she dies unexpectedly and leaves the house to Jill—along with all of her problems. . .and her enemies. Convinced her friend was murdered, Jill is finding the list of suspects longer than the list of repairs needed on the house. But Jill is determined to uncover the culprit—especially if it gets her closer to South Cove's finest, Detective Greg King. Problem is, the killer knows she's on the case—and is determined to close the book on Jill permanently. . .

    Life seems perfect, except for Sister Agatha, a die-hard mystery fan who despairs of ever finding any real life inspiration for her own novel. That is, until the Abbey’s sexton is found dead under an avalanche of gouda. Despite the reservations of the local constable, Sister Agatha is convinced it’s murder and the game is afoot.Armed only with the notes she’s scribbled during her favorite podcast, How to Write a Mystery Novel, as well as a lessons learned from crime heroes ranging from Hercule Poirot to Stephanie Plum, Sister Agatha leads the nuns of Gwenafwy Abbey (and her unwitting sidekick, Father Selwyn) as they begin a race against time to resolve the death of Jacob, save the Abbey, exonerate a beloved postulant, and restore the good name of their cheese.

    With the help of her two teenage kids in picking out the name and color of her truck (pink, of course) and using social media to help spread the word, Amelia is ready to roll in Food Truck Alley. However, a man is found stabbed to death in the dining area, and the young man from the burrito food truck next to Amelia’s is arrested. Matthew is a big, tattooed former gang member, an obvious suspect, but Amelia believes he is innocent. Can Amelia save an innocent man? Can she make her food truck a success and make her children proud? Find out in the first novella (30,000 words) in The Pink Cupcake Mysteries.

    The middle-aged widow owns the Misty Bay Tearoom, a quaint, English-accented shop on the Oregon coast. But on the eve of the tearoom's second anniversary, the dream turns nightmarish when a man falls to his death from a hotel balcony.The body belongs to Dean Ramsey, ex-husband of Vivian's assistant, Jenna. Detective Tony Messina quickly zeroes in on Jenna as prime suspect, since she was seen leaving the hotel shortly before the body was found.Vivian and her other assistant, Gracie, set out to help clear Jenna's name, using their wit and a bit of criminology know-how Vivian picked up from her late attorney husband. Detective Messina is on board, but he's starting to develop feelings for his number one suspect. Puzzling questions persist--chief among them, whose clothes was Dean wearing when he landed on the rocky shore?To complicate matters, Vivian's friend, pet shop owner Hal Douglass, seems to know some secrets about the hotel that could add a long list of names to the suspect list...including Hal's own. Vivian must work quickly because if she can't, Jenna faces a murder rap...or worse.

    But she can’t walk away from her Aunt Eva, who needs help operating her dairy. Once she calls her aunt’s goat farm home, grisly discoveries offer ample inducements for Brie to employ her entire vocabulary of cheese-and-meat curses. The troubles begin when the farm’s pot-bellied pig unearths the skull of Eva’s husband, who disappeared years back. The sheriff, kin to the deceased, sets out to pin the murder on Eva. He doesn’t reckon on Brie’s resolve to prove her aunt’s innocence. Death threats, ruinous pedicures, psychic shenanigans, and biker bar fisticuffs won’t stop Brie from unmasking the killer, even when romantic befuddlement throws her a curve.

    Then the unexpected happens: upon arriving in Carmel Springs, Maine, she’s asked on a blind date by a handsome fisherman. When Ruby goes to meet him, she finds his dead body instead. A murderer has struck, and the cunning detective who ‘runs’ the town names her as the prime suspect. Ruby can’t run, but staying might mean falling victim herself. Can she solve the murder in time?

    Instead, her goat goes missing, rain muddies her fields, the town denies her business permits, and her family’s Colonial-era farm sucks up the remains of her savings.Just when she thinks she’s reached the bottom of the rain barrel, Megan and the town’s hunky veterinarian discover the local zoning commissioner’s battered body in her barn. Now Megan is thrust into the middle of a murder investigation—and she’s the chief suspect. Can Megan dig through small-town secrets, local politics, and old grievances in time to find a killer before that killer strikes again?

    . .Norrie Ellington is a successful screenwriter living in New York City. She’s also been a silent partner for her family’s winery upstate—until her sister and brother-in-law take a year-long sabbatical. With an experienced staff doing the work, Norrie figures Two Witches Winery will run itself while she enjoys the countryside and writes in peace and quiet.Unfortunately, there’s a sour grape in the town of Penn Yan who doesn’t care for vineyards. Bed and breakfast owner Elsbeth Waters complains to everyone who’ll listen that the local wineries are bad for her business. But when Elsbeth’s body is found on Norrie’s property, the victim of foul play, the screenwriter-turned-vintner dons a sleuthing cap to uncover the identity of a killer who told the B&B proprietess to put a cork in it—permanently . . .

    To her amazement, she discovers that she now owns a fifty-percent share in Bayside Books, and will also run the store’s second location in the majestic castle on nearby Blye Island.But just as Shelby is gearing up for the start of the tourist season, the Castle volunteer coordinator is found murdered in the nearby Grotto. Castle caretaker Matthew Kessler is suspect number one, but Shelby thinks the killing may be connected to an earlier era, when violence among Prohibition-era smugglers was rampant in the region. As Shelby launches her own investigation, handsome and unnerving Special Agent Zack Griffin of the Coast Guard Investigative Services tries to quell her smuggling theory and keep her safe. But Shelby is determined to summon all her savvy as a book editor to plot the murder—and find the killer before he strikes again—in Trouble on the Books, Essie Lang’s clever and captivating series debut.

    But murder wasn't on the menu . . . Things are slow in the off-season in this Jersey Shore town, but Lucy doesn't mind. She doesn't even mind waitressing at the Kebab Kitchen. Her parents have put in a new hummus bar, with every flavor from lemon to roasted red pepper. It's fun to see their calico cat again, and to catch up with her old BFF, who's married to a cop now.She could do without Heather Banks, though. The Gucci-toting ex-cheerleader is still as nasty as she was back in high school . . . and unfortunately, she's just taken over as the local health inspector. Just minutes after eating at the Kebab Kitchen--where she's tallied up a whole list of bogus violations--she falls down dead in the street. Word on the grapevine is it's homicide, and Lucy's the number one suspect . . .Recipes included!

     When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives. With only a day to go until the launch dinner for the cooking school, the villa is in shambles, and Chef O is blissfully oblivious of the work that needs to be done before a group of local dignitaries arrive, along with a filmmaker sent to showcase and advertise the new school. The situation only worsens when Nell discovers that the filmmaker is an ex-boyfriend, and he’s found murdered later that night. Even worse, Chef O has disappeared, and accusations of murder could shut the school down for good. As tensions reach a boiling point at the villa, Nell must throw her chef's hat into the ring, and investigate the murder herself. Because if she fails to solve the case, her career, or even her life, could be next on the chopping block.

    Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu!Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.

    When a cat-sitting job turns into a murder investigation, life no longer seems so perfect.Her twin brother, a deputy sheriff, is on the case but they've always done everything together and she can't help but get involved. Following a trail of crafty clues, the James twins learn that their sleepy town might be harboring more darkness than they could've imagined.