Which words of French unlock a warm welcome? What should you expect in hotels? Taxis? In cafe restrooms? What is the code for getting great customer service? What is all the fuss about food and French restaurants? Do you know how to charm French waiters? How do you entertain business contacts, intrigue French women and French men?

    Beginning on the Atlantic coast of Brittany, the author follows the Loire Valley, the Saone River and numerous canal paths through vineyards, quiet forests and small villages, accompanied by his slow red bicycle, christened Craig after a well-known weight-loss guru. But does the author listen to slimming advice? Non! Adopting the intriguing mantra that 'cycling is just an interlude between meals,' Steven Herrick indulges in three courses for lunch and four courses for dinner, straining the bounds of lycra-clad good taste while testing the frame strength of his bicycle. Not content with crossing France from west to east and cycling over 1,200 kilometres, the author also decides to tackle the iconic mountains of the Tour de France. Mont Ventoux, Alpe d'Huez, Col du Galibier and more... in search of cycling nirvana and the perfect boulangerie.'baguettes and bicycles' is a travel adventure, a restaurant safari and a guidebook for those who enjoy slow food, easy cycling... and fast descents!

    "I can never be sad on the rue des Martyrs," Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows. It was here that Edgar Degas and Pierre-Auguste Renoir painted circus acrobats, Emile Zola situated a lesbian dinner club in his novel Nana, and François Truffaut filmed scenes from The 400 Blows. Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty. The Only Street in Paris will make readers hungry for Paris, for cheese and wine, and for the kind of street life that is all too quickly disappearing.

    It’s where Marat printed L’Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now bestselling author and Paris expert, John Baxter takes readers and travelers on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home.Tucked along the shores of the Left Bank, Saint-Germain-des-Pres embodies so much of what makes Paris special. Its cobblestone streets and ancient facades survive to this day, spared from modernization thanks to a quirk in their construction. Traditionally cheap rents attracted outsiders and political dissidents from the days of Robespierre to the student revolts of the 1960s. And its intellectual pedigree boasts such luminaries as Pablo Picasso, Arthur Rimbaud, F. Scott Fitzgerald, Simone de Beauvoir, Gertrude Stein, and Albert Camus. Baxter reveals all, guiding readers to the cafes, gardens, shops, and monuments that bring this hidden history to life.Part-history, part-guidebook, Saint-Germain-des-Pres is a fresh look at one of the City of Light’s most iconic quarters, and a delight for new tourists and Paris veterans alike.

    Despite never having owned his own business before—let alone a restaurant, the riskiest business of all—Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, including convincing French banks to give him a loan, finding “exotic” ingredients like bacon, breakfast sausage, and bagels, and dealing with constant strikes, demonstrations, and Kafkaesque French bureaucracy, Craig and his diner, Breakfast in America, went on to be a great success—especially with the French.By turns hilarious and provocative, Craig takes us hunting for snails with his French mother-in-law and their attempts to smuggle them past U.S. Customs. We encounter a customer at his diner who, as a self-proclaimed anarchist, tries to stiff his bill, saying it’s his right to “dine and dash.” We navigate Draconian labor laws where bad employees can’t be fired and overzealous inspecteurs can pop in at any moment and close down your business and battle antiquated French bureaucracy dating back to Napoleon as Craig tries to purchase an over-priced Paris apartment the size of a shoebox. When Craig finds love, this debonair French man makes clear he won’t be satisfied until Craig learns how to properly use a knife and fork.For all those who love stories of adventure, romance, and over-coming the odds, Let Them Eat Pancackes will satisfy your appetite and leave you wanting even more.

    Hoping to escape her predictable American life in the States, she runs away in search of adventure and self-discovery.The story reveals daily life in France, and the encounters with wonderful and not so wonderful characters along the way.It is perfect reading for anyone tempted to run away and ideal for a book club.

    A vivid account of a year in Paris, written in a personal and engaging style, this title focuses on the style, glamour and romance to be found in this most seductive of cities.

    Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier's expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food--bringing the flavors and allure of this favorite culinary destination to your very own kitchen.

    It introduces us to the Parisians and their eccentricities, explores the intricate rituals of daily life, and takes us beyond the well-trodden tourist sites to the best eating spots, boutiques, museums and markets that only a local could know about.Frank, intimate and beautifully photographed, A Family in Paris is about making a home in a strange land, finding a community, and discovering the joy of renewal.

    They ate braised leeks. They played by themselves while their parents sipped coffee. And yet French kids were still boisterous, curious, and creative. Why? How?            With a notebook stashed in her diaper bag, Druckerman set out to investigate—and wound up sparking a national debate on parenting. Researched over three years and written in her warm, funny voice, Bringing Up Bébé is deeply wise, charmingly told, and destined to become a classic resource for American parents.

    Paris in Love: A Memoir chronicles her joyful year in one of the most beautiful cities in the world.   With no classes to teach, no committee meetings to attend, no lawn to mow or cars to park, Eloisa revels in the ordinary pleasures of life—discovering corner museums that tourists overlook, chronicling Frenchwomen’s sartorial triumphs, walking from one end of Paris to another. She copes with her Italian husband’s notions of quality time; her two hilarious children, ages eleven and fifteen, as they navigate schools—not to mention puberty—in a foreign language; and her mother-in-law Marina’s raised eyebrow in the kitchen (even as Marina overfeeds Milo, the family dog).  Paris in Love invites the reader into the life of a most enchanting family, framed by la ville de l’amour.

    It is a wonderful place to visit and to live in. Packed with fact, anecdote, and insight, A Traveller’s History of Paris offers a complete history of Paris and the people who have shaped its destiny, from its earliest settlement as the Roman village of Lutetia Parisiorum with a few hundred inhabitants, to 20 centuries later when Paris is a city of well over two million—nearly one-fifth of the population of France. This handy paperback is fully indexed and includes a Chronology of Major Events, as well as sections on Notre-Dame and historic churches, Modernism, parks, bridges, cemeteries, museums and galleries, the Metro, and the environs. Illustrated with line drawings and historical maps, this is an invaluable book for all visitors to read and enjoy.

    Includes dozens of new recipes.When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with the famously inconsistent European work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country--under baffling conditions--while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.

    They simply exude a certain je ne sais quoi that is a veritable art form. The French revel in the moment, appreciate the time spent in preparing a perfect feast, pay attention to the slightest detail--whether flowers on the table or a knockout accessory on a simple outfit--and work hard when not enjoying their (considerable) leisure time without an ounce of guilt. Their joie de vivre can come where you least expect it: for the French it's better to have a chagrin d'amour than no amour at all, and for the Frenchman a day without discord is a day without a kick. They have fun (yes, fun !) when they fuss and feud, squabble and shrug.When it comes to joie de vivre, Harriet is convinced the French are unbeatable. With good humor and genuine affection for the prickly, paradoxical, and pleasure-seeking Gauls, she takes the reader on her own personal journey through the often byzantine French mindset, sharing tips and tricks such as how to diet like a Frenchwoman and project confidence like a true Parisienne. In her signature warm, witty, and entertaining voice, Harriet shows how joie de vivre permeates the French way of life, precisely because it doesn't include a "pursuit of happiness." Fortunately, she discovered, you don't have to "pursue" happiness in France. It pursues you.

    Her latest book, the fifth in the series, is a collection of short stories based on her newspaper articles, magazine columns and other writings about France. France in Four Seasons is a series of short (and sweet) anecdotes, designed to give a delightful and evocative insight into French life as the seasons unfold.