This book is about, what some may call, the alternative explanation.Picked up by a larger publisher--the retitled, second, and final edition of the cult hit, Spent Shell Casings.Created as a counterweight for all the politicized and ghost-written books about the Global War on Terror, No Joy is the transgressive memoir to set the record straight! Dark. Hilarious. Disturbingly Honest—this collection of short stories from your average frustrated American teen turned one of its most elite brand of warriors, No Joy rips the veneer off the thank-you-for-your-service Boy Scout façade.Centered on the 2004 Battle of Fallujah, this mosaic of meditation and madness asks the necessary question: what really draws modern young men to war?

    Award-winning author Anna DeSimone explains all the ways that sustainably sourced, locally grown food is healthier, preserves farmland, and lowers your carbon footprint. LIVE IN AGRIHOOD, an eco-friendly, healthy-lifestyle community centered around a professionally managed farm. Discover why agrihoods are winning awards across the nation for "best places to live." You can have a beautiful, sustainably built home with the latest energy conservation features, and yet be surrounded by pastoral landscapes and natural habitat. This book takes you through a virtual tour of agrihoods, known for amenities such as charter K-12 schools, clubhouses, fitness centers, boating, golf, horseback riding, swimming, walking, hiking, and biking trails. Best of all, many are surprisingly close to major cities and metro areas. ORGANIC ROOFTOP FARMS are the newest trend in multifamily housing, where tenants can take the elevator to shop for fresh food, or perhaps dine at the on-site café where meals are prepared with food from the chef's garden. Many apartment complexes are incorporating community gardens into the landscape or offering individual raised-bed gardens for tenants to grow their own produce. GROW YOUR OWN ORGANIC FOOD on your porch, balcony, or in your backyard with helpful tips, planting guides, and valuable resources about sustainable, chemical-free, and environmentally friendly growing methods. This book teaches the basics of organic certification, food safety, biodiversity, beekeeping, soil testing, composting, and local laws. With infographics and clear commentary, readers will understand how sustainable agriculture helps the environment, and how far food travels. You might be inspired to start planting microgreens indoors after learning about aeroponics, hydroponics, and aquaponics. SHOP FROM THE FARMER YOU KNOW and learn the story behind your food. This book illustrates the "harvest season," and describes the scope of food products and pick-your-own options at "on-farm" markets. You'll learn about "food hubs," mission-based organizations dedicated to sustainable agriculture, fair trade, social, and environmental causes. Food hubs bring together local farmers, fisheries, ranchers, and artisans. By enrolling in a season-long "farm share" program known as "Community-Supported Agriculture" your family can enjoy fresh, healthy food and connect with the people who plant, manage and harvest your food. Contents:•The Local Food Sensation•Say Hello to Your Farmer•Urban Agriculture•Agrihoods•Backyard Farming•Community-Supported Agriculture (CSAs)•On-Farm Markets•Food HubsBOOK INCLUDES A NATIONAL DIRECTORY OF AGRIHOODS AND LISTS OVER 2,200 RESOURCES TO BUY FRESH, LOCALLY GROWN FOOD.

    It makes a beautiful gift for any occasion, for friends, loved ones and gardening lovers alike!Floret Farm's Cut Flower Garden:Cut Flower Garden is equal parts instruction and inspiration—a flower gardening book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. Find inspiration in this lush flower book:• Irresistible photos of Erin's flower farm that showcase exquisite blooms• Tips for growing in a variety of spaces and climates• Step by step instructions for lavish garlands, airy centerpieces, and romantic florist design and décor for every seasonA perfect gift: Flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, home decor aficionados, and those passionate about the local floral movement will love this book.• For those who loved Floret Farm's A Year in Flowers by Erin Benzakein, The Flower Recipe Book by Alethea Harampol, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder.

    Popular blogger Ali Segersten and functional medicine expert Tom Malttere are a team devoted to teaching their children--and readers--the importance of living a whole foods lifestyle. Nourishing Meals makes it easy and fun with dishes that burst with flavor, such as their Cherry Pecan Salad, Butternut Squash and Pinto Bean Enchiladas, Chipotle-Lime Roasted Chicken, and Banana Coconut Cream Pie.Every recipe in the book is free of the most common allergens: gluten, soy, eggs, and dairy, as well as refined sugar. And these dishes are designed to appeal to everyone, including vegan, vegetarian, seafood, and meat-eaters. In addition to wonderful food, Ali and Tom offer easy, doable steps to help you change your family's health, tips for making the transition easier, and ways to get the kids excited about wholesome foods. They map out the best foods and recipes for every stage of having a family, from pre-conception and pregnancy through each year of a child's life. And they explain in accessible terms what makes their recipes so effective for achieving optimal health. Originally self-published with an avid following, this edition will feature more than 30 new recipes, and many of the original recipes have been updated. This new edition will also include 100 beautiful all-new food photos featured in two inserts.With an easy, tasty recipe for every day of the year, it's never been simpler to adopt a healthy, whole foods lifestyle!

    The Mediterranean approach to food is a way of eating that includes balanced, whole foods, and is a way of planning meals and snacks that take into account seasonal products. You can find most foods at your local grocery store and farmers’ markets.

    How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as "garden center survival tips" offer useful advice to help readers build their confidence and know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.

    A guide to stocking a small kitchen that explains the essential spices, ingredients, and equipment to have in order to create nutritious, easy meals, with more than sixty recipes to fit the urban lifestyle.

    An unexpected inheritance. A chance for a new beginning. Lily’s no stranger to loss, but her life takes its most tragic turn the day her husband is killed. Unable to escape the memories surrounding her, she jumps at the chance to return to happy summer memories in the beautiful Pacific Northwest, where she spent summers as a teenager. She inherits Glass Beach Cottage from her late uncle and leaves behind the life she’s known, including her beloved son, for a new adventure.The rhythm of the ocean soothes her. Her heart begins to mend during morning strolls along the beach with her dog.  She encounters a kindness in the residents of the tiny coastal town. A young man who lost his hearing as a teen, a local shopkeeper who offers her a helping hand, and a widower and veterinarian, who persuades Lily to foster a new puppy, form her circle of friends.As guests come and go, she gains insight into the joys and sorrows of those who spend a few days at Glass Beach Cottage. Along with the healing power of the sea, Lily witnesses the strength of the human spirit and learns that the best remedy for her grief lies in the restorative power of helping others. Award-winning author, Tammy L. Grace, brings readers her new GLASS BEACH COTTAGE SERIES. The first book, BEACH HAVEN, is a heartwarming story of a woman’s resilience buoyed by the bonds of friendship, an unexpected gift, and the joy she finds in helping others.  Escape with a new favorite series and read BEACH HAVEN today. Read more from award-winning author, Tammy L. Grace HOMETOWN HARBOR SERIES Hometown Harbor: The Beginning (Prequel Novella) Finding Home Home Blooms Promise of Home Pieces of Home Finally Home COOPER HARRINGTON DETECTIVE NOVELS Killer Music Deadly Connection Dead Wrong GLASS BEACH COTTAGE SERIES Beach Haven STAND-ALONE BOOKS A Season of Hope (Christmas Novella)

    Invisible Threads

    Unfortunately, the only person Destiny knows with red hair is her best friend, Eve.Amid two personal tragedies and a shocking story of deceit, Destiny is sent plunging into a nightmarish depression that prompts her to flee back to her roots on Topsail Island, North Carolina—first with her husband and then by herself with the hope of healing her heart and piecing her life back together after their marriage unravels. But when fate keeps leading her back to the island's handsome police chief, Chase McKenzie, Destiny soon realizes that her racially-charged past has risen up to meet a more progressive present and opened the door for a second chance at first love. Now only one question remains: is this the right time for both of them?In this contemporary romance, a heartbroken journalist embarks on a journey of self-discovery where she must overcome her personal pain and find tranquility before she can realize true love.

    Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest.  Hear about her worries as a novice gardener – would the new plants even grow? Learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil.  Get an unprecedented behind-the-scenes look at every season of the garden’s growth, with striking original photographs that bring its story to life.  Try the unique recipes created by White House chefs and made with ingredients just picked from the White House garden.  And learn from the White House Garden team about how you can help plant your own backyard, school or community garden.   Mrs. Obama’s journey continues across the nation as she shares the stories of other gardens that have moved and inspired her: Houston office workers who make the sidewalk bloom; a New York City School that created a scented garden for the visually impaired; a North Carolina garden that devotes its entire harvest to those in need; and other stories of communities that are transforming the lives and health of their citizens.   In American Grown, Mrs. Obama tells the story of the White House Kitchen Garden, celebrates the bounty of gardens across our nation, and reminds us all of what we can grow together.

    The competition is furious; there's sabotage and treachery and the heartbreak of root rot, and many a weigh-off ends in tears. This year, more than just the grand prize is at stake. The Holy Grail is within reach: the world's first fifteenhundred-pound pumpkin. And Ron and Dick Wallace think they have what it takes to get it.Backyard Giants follows a tumultuous season in the life of a close-knit tribe of competitors as they chase down the ultimate pumpkin prize. In the grueling and gut-wrenching quest for truly colossal fruit,

    Here’s how to ensure your plot provides fresh, healthy food all year round. Follow month-by-month, easy-to-follow advice on what to do on your allotment and how to do it. Pick up time saving tips and techniques on everything from pruning to dealing with pests. There’s clear guidance on when to sow, plant, and harvest for excellent resultsGet more from your allotment with this indispensable companion.

    This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step–by–step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.Tested for quality and safety, recipes range from much–loved classics—Tart Lemon Jelly, Tomato–Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple–Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry–Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

    The multi-billion dollar hotels to steel conglomerate, founded by her mercurial father, liquor baron Madhusudhan Reddy, has many suitors, all of them plotting a hostile takeover. Aratrika’s estranged husband, Siddhartha is one of them. His inside knowledge is the real ace up his sleeve. The Rathores, the Reddys’ arch-rivals are looking to buy ARYA too and thereby settle old scores. Aratrika has to weave her way through a litany of lawyers, politicians, bankers, bureaucrats, investors, power brokers and her dreaded family. Behind the scenes, Jagannath Rao, her wily uncle, is playing a dangerous double game of manipulation. Her father Madhusudan is furiously pulling the strings from behind the scenes. To add to the confusion, overseeing the whole sale process is her old flame, Peter. Over the course of a single night, 8 Hours to be precise, Aratrika must fight the demons at the gates of her company and those within. It’s a fight to the bitter end. A fight that Aratrika does not want to lose…