The 12-page introduction to grilling, "Outdoor Cooking 101," walks you step-by-step through the essentials of grilling, grill-roasting, and barbecuing using both charcoal and gas grills. And since outdoor cooking requires just the right tools and equipment, the editors of Cook's Illustrated share the results of their product tests in an extensive buyers guide where charcoal grills, gas grills, grill brushes, tongs, instant-read thermometers, and more are rated. At a glance, you will know which brands we recommend (and why) and which to avoid. Armed with the right equipment and instructions, you’ll be ready to tackle just about any recipe from a simple and perfectly cooked burger to succulent pulled pork and restaurant-perfect grilled tuna. You’ll find more than 450 recipes for all your favorites—steak tips, ribs, and barbecued chicken as well as some that will expand your repertoire—from Thai-Grilled Chicken and Skirt Steak Tacos to Grilled Corn with Spicy Chili Butter and Bruschetta with Fresh Herbs. The Cook’s Illustrated Guide to Grilling and Barbecue also contains more than 300 step-by-step illustrations that walk you through the basics of food preparation, such as how to cut beef for kebabs, trim beef tenderloin, and grill-roast a turkey. Whether you’re a novice outdoor cook or aspiring grill-master, this encyclopedic examination of one of America’s favorite pastimes will be your guide to foolproof grilling and barbecuing.

    When his family is murdered, he is thrust into a world that isn't as black and white as he has always believed. If he is to take his rightful place on his father's throne he must face the dangers of political ambition and a kingdom gripped by the realities of war.

    Her recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters to raitas, chutneys and pickles to sweets, as well as the ever popular curries - all with minimum fuss and maximum satisfaction that this is the real thing. • Recipes for traditional 'family' dishes, not normally served in Indian restaurants• Uses ingredients and spices that are widely available• Simple, economical dishes that anyone can make Some reader reviews: 'The recipes are very simple and clear to follow. They produce the best curries I have ever made. The ingredients can all be found easily in any supermarket.''It doesn't require you to pre-prepare 6 basic sauces first. Just pick up the book and cook.''Good, honest and easy everyday cooking for those of us addicted to Indian food.'

    Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less--from start to finish. Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.

    The "Betty Crocker Diabetes Cookbook" delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center.This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes.Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and moreIncludes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts includedWith the "Betty Crocker Diabetes Cookbook, " great-tasting meals are never off-limits for people with diabetes.

    

    

    And what an incredible journey it proves to be.Lidia's Italian Table is overflowing with glorious Italian food, highlighted by Lidia's personal collection of recipes accumulated since her childhood in Istria, located in northern Italy on the Adriatic Sea. Hearty and heartwarming Italian fare is what Lidia understands best, and each chapter of this gorgeous cookbook is infused with Lidia's warm memories of a lifetime of eating and cooking Italian style.Since good Italian food is based on good ingredients, Lidia includes an eloquent discourse on those products that are the cornerstones of Italian cuisine: olives (and their green-golden oil), Parmigiano-Reggiano cheese, salt, porcini mushrooms, truffles, tomato paste, and hot peppers. She also explains the importance of regional wines and grappa (in flavors from honey to dried fig) in the Italian food experience. Her recipes are filled with these Italian delicacies--Fennel, Olive, and Citrus Salad; Tagliatelle with Porcini Mushroom Sauce; Seared Rabbit Loin over Arugula with Truffle Dressing; Asparagus Gratin with Parmigiano-Reggiano Cheese-, and Zabaglione with Barolo Wine.Lidia explores every corner of Italian cuisine: from fresh and dry pasta to gnocchi and risotto to game and shellfish, all of which Lidia transforms into exceptional Italian dishes. But that is only the beginning. There are Italian soups to savor, like hearty minestre, bread-enriched zuppe, and the light and flavorful brodi. Polenta's delicious versatility is revealed through Polenta, Gorgonzola, and Savoy Cabbage Torte and White Creamy Polenta with Fresh Plums.And Lidia's luscious dolci, or desserts, invite your indulgence with Sweet Crepes with Chocolate Walnut Filling, Blueberry-Apricot Frangipane Tart, and Soft Ice Cream with Hazelnuts.Lidia attributes her passion and appreciation for Italian food to her family. Lidia's Italian Table is filled with stories of learning to make Easter bread with her Grandma Rosa in the town's communal oven; touching and smelling her way through the food markets of Trieste with her great-aunt Zia Nina; fishing for calamari with her uncle Zio Milio; and collecting briny mussels and sea urchins along the Istrian coastline with her cousins.This gastronomic adventure is more than just a cookbook: It is an exploration into the heart of Italian cuisine.

    She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

     After Allie Garrett's great Aunt mysteriously passes away, Allie inherits the Barrell Inn and it's mysterious clue finding cat, Pixie. When Pixie turns up a clue, she also turns the entire town upside town, uncovering a secret that's been hidden for years. This quirky cozy mystery is full of twists, turns and memorable characters as well as a hunky handyman that turns all of the heads in town. The Heather's Forge Cozy Mystery Series includes all six books: * Green with Envy * Choked Up * Straight Through the Heart * Hounded to Death * Inside Out * Under the Family Tree This fun cozy mystery is full of amateur female sleuthing but does not include graphic violence, sex or swearing.

    These enemies of Israel are depicted on the red arrows upon the book cover image, and their mandate is clear: They have said, "Come, and let us cut them off from being a nation, That the name of Israel may be remembered no more." (Psalm 83:4). Psalm 83 predicts a climactic, concluding Arab-Israeli war that has eluded the discernment of today's top Bible scholars, and yet, the Middle East stage appears to be set for the fulfillment of this prophecy. While many of today's top Bible experts are predicting that Russia, Iran, Turkey, Libya, and several other countries are going to invade Israel according to the prophecy in Ezekiel 38, this timely book explains how Psalm 83 occurs prior. Discover how Israel defeats their ancient Arab enemies, and why Americans need to stand beside Israel in this coming war! This book is an updated version of Isralestine, The Ancient Blueprints of the Future Middle East, which was written by the same author. This updated version includes over 17 new chapters and appendices.

    A mixed force of torpedo boats from Allied Coastal Forces is ordered to intercept and sink her.Navigator Ben Quarry has other worries. His girlfriend, Rosie, is set on returning to occupied France as an SOE agent. His former mistress, now the wife of his CO, Bob Stack, has embarked on an affair with another officer. Ben’s got to tell him.But in the heat of battle, survival is everything… A standalone naval thriller from a writer who was there, Band of Brothers will keep you gripped. Praise for Alexander Fullerton ‘The scene of battle is quite overpowering’ Sunday Times‘What le Carré is to the spy genre, Fullerton is to novels of naval warfare’ South Wales Echo‘The most meticulously researched war novels that I have ever read’ Len Deighton ‘His action passages are superb, and he never puts a period foot wrong’ Observer ‘The finest of modern writers about naval warfare’ Manchester Evening News

    She had the world at her feet. On New Year’s Eve, 2002, an unbelievable series of events occurred: a brain aneurysm, a devastating car accident, a body broken and a mind shattered. A life was changed forever. Several weeks later Sarah woke from a coma with no idea of who or where she was or what had happened. But thanks to an extraordinary quirk of the brain, Sarah could remember neuroscience. In fact, when doctors came to visit her during the many months she spent in hospital, Sarah assumed they were consulting her as the brain expert, not attending to her as a patient.My Lucky Stroke is an extraordinary memoir, full of life and insight, humour and drama, a story about rebuilding a life from square one that you won’t easily forget.

     It is 1930, the midst of the Great Depression. After her mysterious role in a family tragedy, passionate, strong-willed Thea Atwell, age fifteen, has been cast out of her Florida home, exiled to an equestrienne boarding school for Southern debutantes. High in the Blue Ridge Mountains, with its complex social strata ordered by money, beauty, and girls’ friendships, the Yonahlossee Riding Camp for Girls is a far remove from the free-roaming, dreamlike childhood Thea shared with her twin brother on their family’s citrus farm—a world now partially shattered. As Thea grapples with her responsibility for the events of the past year that led her here, she finds herself enmeshed in a new order, one that will change her sense of what is possible for herself, her family, her country. Weaving provocatively between home and school, the narrative powerfully unfurls the true story behind Thea’s expulsion from her family, but it isn’t long before the mystery of her past is rivaled by the question of how it will shape her future. Part scandalous love story, part heartbreaking family drama, The Yonahlossee Riding Camp for Girls is an immersive, transporting page-turner—a vivid, propulsive novel about sex, love, family, money, class, home, and horses, all set against the ominous threat of the Depression—and the major debut of an important new writer.

    For treachery, blackmail and murder.He might be saving the world in his imagination as an MI5 agent, but Jerry's real life boss, wife and ex are all sick of his shenanigans and figure they’d be better off without him.More use dead than alive, he winds up on the news, reported missing and presumed murdered, his fate a mystery to all but one person. Lies used to make life easier, but now one thing’s for sure: being Jerry is murder.