She was smitten, and she wasn’t alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and make emotional toasts. Visiting winemakers fall under Georgia’s spell and bring home qvevris (clay fermentation vessels) while rethinking their own techniques.But, as in any good fairy tale, Feiring sensed that danger rode shotgun with the magic. With acclaim and growing international interest come threats in the guise of new wine consultants aimed at making wines more commercial. So Feiring fought back in the only way she knew how: by celebrating Georgia and the men and women who make the wines she loves most, those made naturally with organic viticulture, minimal intervention, and no additives.From Tbilisi to Batumi, Feiring meets winemakers, bishops, farmers, artists, and silk spinners. She feasts, toasts, and collects recipes. She encounters the thriving qvevri craftspeople of the countryside, wild grape hunters, and even Stalin’s last winemaker while plumbing the depths of this tiny country’s love for its wines.For the Love of Wine is Feiring’s emotional tale of a remarkable country and people who have survived religious wars and Soviet occupation yet managed always to keep hold of their precious wine traditions. Embedded in the narrative is the hope that Georgia has the temerity to confront its latest threat—modernization.

    But he’s in danger of throwing away this opportunity to be loved…George Nightingale is a hoarder with a house full of junk. For years he’s kept it a secret, rarely leaving his house and keeping social interactions to a minimum, but his carefully balanced system is now under threat…Nessa Millbrook can’t wait to get settled into her new home in quaint, rural Applewell. Everyone in the village is so friendly – except her neighbour, George, who wants nothing to do with her. But Nessa isn’t one to back down from a challenge and she’s determined to win George over.The years have taught George to shield his heart and trust no one. Yet Nessa keeps reaching out to him – does he have the courage to take a chance, and reach back?A gorgeously heartwarming romance with characters readers will fall in love with, perfect for fans of Holly Martin and Portia MacIntosh.

    By tracing the history of the one of Italy's "national dishes"--from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the 20th century--he shows that in order to understand who we are (our identity) we almost always need to look beyond ourselves to other cultures, peoples, and traditions.

    Author Cassandra Reeder has created authentic real-life drinks and cocktails inspired by your favorite fantasy drinks. So, if you’ve found yourself craving Shimmerwine from Firefly, Black Frost Beer from Buffythe Vampire Slayer, Swanky Panky from Bob’s Burgers, or Butterbeer from Harry Potter, you’re about to quench your thirst in a galaxy far, far away. Featuring more than 60 original cocktail recipes, you’ll also learn edgy cocktail tricks, such as creating a “shimmer effect” in your liquor, giving a sparkle rim to your glass, and adding fire or mist to a cocktail, along with concocting simple syrups and ice-cube effects. Easy step-by-step instructions and fun-themed photos make these creative recipes perfect for your next party, season premiere get-together, or your standing reservation for a party of one. And for all you designated drivers, don’t despair: The Geeky Chef has plenty of imaginative tricks for making these yummy drinks alcohol-free. Let your love for sci-fi or fantasy shine with The Geeky Chef series by creating food and drinks from your favorite shows, movies, and video games. Your cool, homemade, fiction-themed spread will make you the life of the party. Incredibly fun and creative, and colorfully designed, The Geeky Chef books make the perfect gift for the geek in your life who lives in a world of their own. Other titles in this series include: Geeky Bartender Drinks, Geeky Chef Cookbook, Geeky Chef Drinks, and Geeky Chef Strikes Back. Whether you’re thirsting for adventure or just need your mana restored, The Geeky Chef Bartender has you covered!

    Readers will find out how Ariana got her start on the stage of a Broadway musical, how she broke through to a huge audience on TV, what her day-to-day life is like, and what she plans on doing next. The well-organzied chapters help readers identify key details while the photos add clarity and enable students to better understand the text.

    I believed the gospel changed people, but I knew it wasn’t changing me. My head was filled with knowledge about God, but my heart was not convinced He even knew my name. How could I live as His child while feeling like a spiritual orphan?" — Ruthie DelkAre you stuck? Craving something but don’t know what? Ruthie Delk shares a clear and concrete way to preach the gospel to yourself. We all need to be reminded of the gospel, the real gospel that brings freedom and life and hope, a gospel that is worth celebrating and sharing. This book will empower you to move from a cycle of resistance, separation, and loneliness to a life of restoration and freedom.

    As part of the royal family, she knows her obligations—and they don’t involve falling for a man like George, no matter what her heart says.When a family emergency leaves her as the heir to the throne, she must rush home to take on her new responsibilities—including marrying the suitable man her parents have chosen. There’s no place in that life for George…even when she discovers she’s pregnant with his child. A child that, as per her new husband’s demands, no one can ever know is George’s.But when Cassandra’s life is in danger, the only one she can trust to protect her—and their child—is her old lover.George never forgot Cassandra, but he has no desire to be her bodyguard. She’s a royal, and that’s not a world he wants any part of. Until she admits she’s the mother of his secret child—then all bets are off. No one hurts what’s his.His deep attraction to Cassandra soon reignites, but she is about to take the throne as queen, and he’s just a retired Navy SEAL. Can he ever be anything more than her protector?

    She's taken a job offering painting instruction to well-heeled travelers and her boss-a rather unpleasant English lord-has turned up dead in his penthouse. Maggie's left with a palazzo full of suspicious guests, a valuable painting her boss might have stolen, and a policeman who's decided she's the prime suspect. Now Maggie must keep the tour up and running while she tracks the killer and works to clear her name.

    From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion. Also included are nostalgic classics (like everyone's favorite Chicken Noodle Soup) as well as innovative new creations inspired by the cuisines of the world--from Thai Ginger Chicken to Mexican Seafood. With a wonderful selection of quick bread recipes and a crockpot full of tips and hints to help soup-makers hone their skills, The Big Book of Soups and Stews is the ultimate one-stop comfort food cookbook.

    For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. With four young girls ages six and under, and a hit show on Food Network, Melissa d'Arabian focuses on savvy budgeting, efficient shopping, and full-flavored cooking. "Ten Dollar Dinners" has 140 recipes and more than 100 creative, practical tips on great money-savers ("Clear-Your-Pantry Week"); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over ). And with a coding system to help you create your own $10 menu, "Ten Dollar Dinners" celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal.Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on "The Next Food Network Star") shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book--especially those who want to save money--and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.

    You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

    Here are more than 60 easy-to-prepare recipes plus behind-the-scenes insight into creating a beautiful, inviting table for every occasion, including tips on choosing a theme, styling your food in creative ways, and achieving that "wow factor" with linens, flowers, music, and more. There are 20 visually striking spreads that range from Ladies Night Lettuce Wraps to a Christmas Morning Dutch Baby Party, Dips for Dinner, and a Boozy Bloody Mary Bar. Rich with gorgeous and instructive photography, Tables & Spreads is inspiring yet totally accessible, perfect for home cooks who like to host gatherings of all sizes, and those who loved Shelly's first book, Platters & Boards. Complete with timelines, shopping lists, diagrams, and more, this book includes all the tools you need to make every meal delicious and unforgettable.• NEXT LEVEL ENTERTAINING: Tables & Spreads takes easy entertaining to the next level with additional recipes and robust guidance on casual styling of beautiful platters and tables for any number of guests.• ON TREND: The simple but impactful guidelines in this book speak to the way people are eating and entertaining today—often casually, with beautiful presentation, and a "help yourself" mentality. This book teaches us how to do that elegantly and create gorgeous grazing tables whether you're preparing a "snack dinner" for one, a family brunch, or a large-scale wedding or holiday table.• FOR ALL SKILL LEVELS: Anyone can make successful, beautiful spreads with these easy-to-follow guidelines and visual inspiration. These grazing spreads offer low-effort, high-impact results with easily sourced ingredients to feed a crowd-perfect for anyone that loves to eat and entertain.Perfect for:• Fans of Shelly Westerhausen and of Platters & Boards• Ina Garten and Martha Stewart fans who are always looking for creative & tasty ideas• People who seek inspiration in tablescaping, arranging, menus, and party inspirations

    Can she catch the killer before her sister's beloved pays the ultimate price?London. 1923. Much to her consternation, Kitty Worthington's debut season is a resounding success, prompting marriage proposals from lords, rogues, scoundrels, and ne'er do wells. Even as she dodges them, a new intrigue arises, and at Westminster, no less. A high-ranking member of the nobility is murdered, and her sister's beau has been framed to take the fall.With her sister's happiness at stake, Kitty once more sets out to investigate, ably aided by her faithful maid, two noble lords, a titled lady, and Sir Winston, her still flatulent Basset Hound. As they dash about London from the stews of St. Giles to the glittering ballrooms of Mayfair in search of the wily killer, can she convince the maddening Inspector Crawford to aid their quest? For if she fails to find the killer, her sister’s beloved may very well hang from the wrong end of a rope.

    A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Lights is turned upside down.So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.

    “Berlin has no place in American music,” legendary composer Jerome Kern wrote; “he is American music.” In a career that spanned an astonishing nine decades, Berlin wrote some fifteen hundred tunes, including “Alexander’s Ragtime Band,” “God Bless America,” and “White Christmas.” From ragtime to the rock era, Berlin’s work has endured in the very fiber of American national identity. Exploring the interplay of Berlin’s life with the life of New York City, noted biographer James Kaplan offers a visceral narrative of Berlin as self-made man and witty, wily, tough Jewish immigrant. This fast-paced, musically opinionated biography uncovers Berlin’s unique brilliance as a composer of music and lyrics. Masterfully written and psychologically penetrating, Kaplan’s book underscores Berlin’s continued relevance in American popular culture.