She never entered any contest. Her former prep school friend offers to look into the phony prize--only to end up drowned in a vat of chocolate. Struck with guilt, Penn heads to the southern beach town to investigate why he was killed. But as wary as she is of the locals, she finds herself lured into their eccentric vibe, letting her defenses melt away and even learning the art of crafting delicious chocolates. That is, until delight turns bittersweet as she steps straight into the midst of a deadly plot to destroy the seaside town. Now, only Penn's quick thinking and a mysterious cask of rare chocolate can save the town she's learning to love. Rich and decadent, Asking for Truffle, the first in a new cozy series by Dorothy St. James, is sure to be a delectable read for fans of JoAnna Carl and Joanne Fluke.

    But when murder prances into the ring at a Massachusetts dog show, Perri must confront a cunning killer who’s a breed apart.   Accompanied by her bestie Babette and four oversize canines, Perri motors down to the Big E Dog Show in high style. Perri hopes to combine business with pleasure by also spending time with sexy DC journalist Wing Pruett. Until a storm traps everyone at the exposition hall . . . and a man’s body is found in a snow-covered field, a pair of pink poodle grooming shears plunged through his heart.   Turns out the deceased was a double-dealing huckster who had plenty of enemies chomping at the bit. But as breeders and their prize pets preen and strut, the murderer strikes again. Aided by her trusty canine companions, Keats and Poe, Perri must collar a killer before she’s the next “Dead in Show” winner.    Praise for Arlene Kay’s Boston Uncommons Mysteries   “Reminiscent of the comedy-mystery movies of the thirties…An entertaining first entry into the Boston Uncommons Mystery series.” —New York Journal of Books on Swann Dive   “Highly entertaining . . . I can't wait for the next book in the series!” —Jaye Roycraft, author of Rainscape

    . .When Gia Morelli’s marriage falls apart, she knows it’s time to get out of New York. Her husband was a scam artist who swindled half the millionaires in town, and she doesn’t want to be there when they decide to take revenge. On the spur of the moment, she follows her best friend to a small town in Central Florida, where she braves snakes, bears, and giant spiders to open a cheery little diner called the All-Day Breakfast Café. Owning a restaurant has been her lifelong dream, but it turns into a nightmare the morning she opens her dumpster and finds her ex-husband crammed inside. As the suspect du jour, Gia will have to scramble fast to prove her innocence before a killer orders another cup of murder . . .

    . .Britta Johnston might be a late bloomer, but after leaving her deadbeat husband and dead-end job, she's finally pursuing her artistic passion at her aunt Elin's floral boutique, Blooma, in Portland, Oregon. It's on the banks of the Willamette, in a quaint district of cobblestone paths and cherry trees. The wine bar featuring Pacific Northwest vintages is a tasty bonus, offering another kind of bouquet to enjoy. But things aren't as peaceful as they look.For one thing, someone's been leaving dead roses around--and a sleazy real estate developer who wants the waterfront property has put a big-money offer on the table. Then, after a contentious meeting of local business owners, he's found on the floor of the shop, with Elin's garden shears planted in his chest. And before the police decide to pin the crime on her beloved aunt, Britta will have to find out who arranged this murder . . .

    But a killer is about to come sniffing around . . .   Gwen Franklin is looking forward to spending her retirement drinking her favorite coffee and reading mystery novels. Those peaceful plans are brought to heel by her best friend, Nora. Sporting stiletto heels, leggings, and a “more is better” makeup routine, fifty-something Nora Goldstein has a penchant for marrying—and divorcing—rich men. Now that Gwen’s got free time, Nora figures they should start a dog-walking and pet-sitting service together.   But it’s far from a walk in the park when the corpse of Linda Fletcher is found in Nora’s kitchen. Linda was Nora’s nemesis, and the large knife protruding from her chest points to murder. With no doubt that her bestie’s being framed, Gwen puts her sleuthing skills—acquired from reading every Agatha Christie mystery—to the test as she digs through suspects, including four disgruntled ex-husbands, ten greedy ex-stepchildren, not to mention all her exes’ exes. But with death threats and another body surfacing, can Gwen curb a killer before her own (dog) days come to an end?

    Raising chickens, harvesting honey from her bee colony, and growing heirloom vegetables on her farmette in the beautiful Bay Area town of Las Flores, Abby has embraced all the benefits of a peaceful life.   But when she attempts to deliver her trademark honey to local pastry chef Jean-Louis Bonheur and finds him dead in his shop, her old investigative instincts kick in. After the coroner rules the death a suicide, the chef’s handsome French-Canadian brother insists on hiring Abby to find out who really killed Jean-Louis.   With the patience of a farmer and the industriousness of a bee, Abby sorts through a swarm of suspects, including the chef’s landlord, his protégé, an eccentric homeless woman, loan sharks, and a brawny biker. But as she closes in on the truth, she’ll need more than her beekeeper suit to protect her from a killer’s sting…   Includes farming tips and delicious recipes!

    Except this time, the recipe truly is to die for . . .   After losing her job as food editor at a glossy magazine, Rosetta Sugarbaker Calloway—aka “Sugar” to friends—isn’t sweet on accepting defeat and crawling back to her gossipy southern hometown. So when she has an opportunity to launch a community cookbook business with blue-ribbon baker Dixie Spicer in peaceful St. Ignatius, Iowa, she jumps at the chance to start over from scratch . . .   But as Sugar assembles recipes for the local centennial celebration, it’s not long before she’s up to her oven mitts in explosive threats, too-hot-to-handle scandals, and a dead body belonging to the moody matriarch of the town’s first family. With suspicions running wild, Sugar and Spice must solve the murder before someone innocent takes the heat—and the real culprit gathers enough ingredients to strike again . . .   * Includes delicious recipes! *

    When Liz Holt returns home after an intense decade in New York, she’s happy to be surrounded by the eccentric clientele and loving relatives that populate her family-run inn, and doubly pleased to see the business is staying afloat thanks to its vibrant shopping emporium and a few very wealthy patrons. But that patronage decreases by one when a filthy rich guest is discovered dead in her oceanfront suite. Maybe this is simply a jewel theft gone wrong, but maybe someone—or many people—wanted the hotel’s prosperous guest dead. Only one thing is sure: there’s a killer at the Indialantic, and if Liz lets herself be distracted—by her troubled past or the tempting man who seems eager to dredge it back up—the next reservation she’ll book could be at the cemetery . . .

    But she can’t walk away from her Aunt Eva, who needs help operating her dairy. Once she calls her aunt’s goat farm home, grisly discoveries offer ample inducements for Brie to employ her entire vocabulary of cheese-and-meat curses. The troubles begin when the farm’s pot-bellied pig unearths the skull of Eva’s husband, who disappeared years back. The sheriff, kin to the deceased, sets out to pin the murder on Eva. He doesn’t reckon on Brie’s resolve to prove her aunt’s innocence. Death threats, ruinous pedicures, psychic shenanigans, and biker bar fisticuffs won’t stop Brie from unmasking the killer, even when romantic befuddlement throws her a curve.

    Living with her nonna and her oversized cat, Doorstop, she’s got a whole new life—including some amateur sleuthing . . . Mia is starting work at Belle View, her father’s catering hall, a popular spot for weddings, office parties, and more—despite the planes that occasionally roar overhead on their way to LaGuardia and rattle the crystal chandelier. Soon she’s planning a bachelor party for a less-than-gentlemanly groom. But it goes awry when the gigantic cake is wheeled in and the woman inside fails to jump out . . . because she’s dead. Since some of her family’s associates are on the shady side, the NYPD wastes no time in casting suspicion on Mia’s father—especially considering that he and the victim had a previous encounter. Now, Mia’s going to have to use all her street smarts to keep him out of Rikers Island . . . Italian recipes included!

    . . For Tallulah Graver, marrying wealthy Waldo Phillips seemed like the best way out of the family business, the Graver Funeral Home. But when her marriage falls apart and Tallie is left with next to nothing, she turns to cleaning houses to make ends meet. As humbling as it is to tidy the mansions of the snobby socialites she used to call friends, at least she doesn't have to be around dead bodies. Until . . . She discovers one of her employers lying in a closet with a knife sticking out of her chest. This unpleasant shock seems to be part of a web of weird experiences: Tallie's friend Gina's shop is broken into, her ex is stun-gunned where it hurts the most, and now she's receiving flowers from the dead woman. Granted the deliveryman is handsome, but seriously, that's enough to cast a pall over anyone's day. Now Tallie needs to dig deep to clean up this mess--before she finds herself in a grave situation.

    . .Bailey King is living the sweet life as assistant chocolatier at world-famous JP Chocolates in New York City. But just when Bailey’s up for a life-changing promotion, her grandmother calls with news that her grandfather’s heart condition has worsened. Bailey rushes to Harvest, Ohio, where her grandparents still run Swissmen Sweets, the Amish candy shop where she was first introduced to delicious fudge, truffles, and other assorted delights.She finds her grandfather is doing better than she feared. Unfortunately, the same can’t be said for a local Englisch developer, whom Bailey finds dead in the candy shop kitchen—with Jebediah King’s chocolate knife buried in his chest. Now the police are sweet on her grandfather as the prime suspect. Despite the sincere efforts of a yummy deputy with chocolate-brown eyes, Bailey takes it on herself to clear Jebediah. But as a cunning killer tries to fudge the truth, Bailey may be headed straight into a whole batch of trouble . . .

    . .For generations, the women of the Brown family on Peach Cove Island have been known for their Southern sass and sweet homemade desserts at their beloved Peach Diner. Since their mother's passing two years ago, Marygene has been stuck in Atlanta while her sister Jena Lynn has been running the family business. Now Marygene has left her husband and returned to her hometown, where she can almost feel Mama's presence.But all is not peachy back home. Marygene has barely tied on an apron when a diner regular drops dead at the counter. When it turns out the old man's been poisoned, Jena Lynn is led away in handcuffs and the family eatery is closed. Now, to save her sister and the diner, Marygene must find the real killer. With some startling assistance from her Mama's spirit, Marygene will be serving up a special order of just desserts . . .Includes Seven Recipes from Marygene's Kitchen!

    . .Norrie Ellington is a successful screenwriter living in New York City. She’s also been a silent partner for her family’s winery upstate—until her sister and brother-in-law take a year-long sabbatical. With an experienced staff doing the work, Norrie figures Two Witches Winery will run itself while she enjoys the countryside and writes in peace and quiet.Unfortunately, there’s a sour grape in the town of Penn Yan who doesn’t care for vineyards. Bed and breakfast owner Elsbeth Waters complains to everyone who’ll listen that the local wineries are bad for her business. But when Elsbeth’s body is found on Norrie’s property, the victim of foul play, the screenwriter-turned-vintner dons a sleuthing cap to uncover the identity of a killer who told the B&B proprietess to put a cork in it—permanently . . .

    What she doesn’t expect is that two hours later the police will find Kevin dead, his dogs impounded; and that as the last person to see Kevin alive (well, except for the killer) she is suddenly a person of interest, at least according to Homicide Detective Judd Malone.Sparkle Abbey is the pseudonym of two mystery authors (Mary Lee Woods and Anita Carter). They are friends and neighbors as well as co-writers of the Pampered Pets Mystery Series. The pen name was created by combining the names of their rescue pets - Sparkle (Mary Lee’s cat) and Abbey (Anita’s dog). They reside in central Iowa, but if they could write anywhere, you would find them on the beach with their laptops and depending on the time of day either an iced tea or a margarita.) Visit the authors at www.SparkleAbbey.com