Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives.

    But when she finds her almost-ex-husband killed with a chef's knife in his back, she becomes suspect number one. Now it's up to her to find the real killer before she winds up as the next victim served.

    But now they must take a break from baking and turn their attention to recreating a recipe for murder...No one is more shocked than Olivia when prominent business owner Clarisse Chamberlain is found dead. It was Clarisse who encouraged Olivia to open The Gingerbread House—and she was one of her best customers. The sheriff is ready to call the case a suicide, but Olivia's convinced there's a murder to solve.Then word spreads that Clarisse left Olivia a large sum of money, along with a collection of valuable, antique cookie cutters. Suddenly, Olivia is the prime suspect, with some fingers pointing to Maddie when the local postman falls ill after sampling one of their cookies. If the cookie-loving duo doesn't find the real killer, their reputation—and quite possibly their lives—will be battered for good...

    . . Daisy, a widowed mom of two teenagers, is used to feeling protective—so when Iris started dating the wealthy and not-quite-divorced Harvey Fitz, she worried . . . especially after his bitter ex stormed in and caused a scene at the party Daisy’s Tea Garden was catering. Then there was the gossip she overheard about Harvey’s grown children being cut out of his will. Daisy didn’t want her aunt to wind up with a broken heart—but she never expected Iris to wind up a suspect in Harvey’s murder. Now the apple bread and orange pekoe is on the back burner while the cops treat the shop like a crime scene—and Daisy hopes that Jonas Groft, a former detective from Philadelphia, can help her clear her aunt’s name and bag the real killer before things boil over . . . Includes delicious recipes for Iris’s Lemon Tea Cakes and more!

    But even as Phyllis engages in some amateur sleuthing, she won't let it distract her from out-baking her rivals and winning the upcoming Peach Festival contest.She and all the other contestants guard their secret, original recipes with their lives-and talk a whole lot of trash. With her unusual Spicy Peach Cobbler, Phyllis hopes to knock 'em dead. But that's just an expression-never in her wildest dreams did she think her cobbler would actually kill a judge. Now, she's suspected of murder-and she's got to bake this case wide open.

    But now the Taylor family will be known for murder...Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.

    But when they’re not dishing about books or serving up scones, Sassy and Bridgy are keeping tabs on hard-boiled murder. Read ’Em and Eat is known for its delicious breakfast and lunch treats, along with quite a colorful clientele. If it’s not Rowena Gustavson loudly debating the merits of the current book club selection, it’s Miss Augusta Maddox lecturing tourists on rumors of sunken treasure among the islands. It’s no wonder Sassy’s favorite is Delia Batson, a regular at the Emily Dickinson table. Augusta’s cousin and best friend Delia is painfully shy—which makes the news of her murder all the more shocking. No one is more distraught than Augusta, and Sassy wants to help any way she can. But Augusta doesn’t have time for sympathy. She wants Delia’s killer found—and she’s not taking no for an answer. Now Sassy is on the case, and she’d better act fast before there’s any more trouble in paradise. Includes a buttermilk pie recipe!

    But when a dead body is found on her property, she’s more worried about cooking up an alibi… Merry is making a fresh start in small-town Autumn Vale, New York, in the mansion she’s inherited from her late uncle, Melvin. The house is run-down and someone has been digging giant holes on the grounds, but with its restaurant-quality kitchen, the place has potential for her new baking business. She even has her first client—the local retirement home. Unfortunately, Merry soon finds that quite a few townsfolk didn’t like Uncle Mel, and she has inherited their enmity as well as his home. Local baker Binny Turner and her crazy brother, Tom, blame Melvin for their father’s death, and Tom may be the one vandalizing her land. But when Tom turns up dead in one of the holes in her yard, Merry needs to prove she had nothing to do with his death—or her new muffin-making career may crumble before it starts...

    South Bass, an island on Lake Erie, is home to an idyllic summer resort, but these three ladies keep disturbing the peace.The initial book choice is Agatha Christie’s Murder on the Orient Express, and that sets their mouths to watering. The Orient Express is the island’s newest Chinese restaurant. They might not agree about much, but the ladies all love the orange chicken on the menu. But their meal is spoiled when the restaurant’s owner, Peter Chan, has the bad fortune of getting murdered. Now, with Christie as their inspiration, the League of Literary Ladies has a real mystery to solve…if they can somehow catch a killer without killing each other first.

     Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.

    After her divorce from Max, an out-of-work actor she’s dubbed “The Great Impersonator,” Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown.But when a dead body is dumped on her doorstep like a sack of flour, Suzanne’s cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they’re all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone’s alibis…

    This gives her the perfect opportunity to pursue her true passion—cooking! So Dani opens Chef-to-Go, preparing delicious, ready-made meals for hungry students attending the nearby university, as well as providing personal chef services and catering events for the local community. To help support her new business, she opens her home to a few students, renting them rooms and becoming almost like a big sister figure in their lives.But just as Dani is relishing her sweet new life, the friend of one of her boarders is murdered, and Dani becomes one of the primary suspects! She’ll have to scramble to clear her name and save her business before the killer reappears—perhaps to silence the new chef forever.

    But as new food writer Hayley Powell is about to find out, the occasional murder can take a bite out of seaside bliss. . .Single mom Hayley Powell is barely keeping her leaking roof over her head when her boss at the Island Times gives her a new assignment--taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu--with one exception.When rival food writer Karen Appelbaum is found face-down dead in a bowl of Hayley's creamy clam chowder, all signs point to Hayley. To clear her name, she'll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim--and finds herself in a dangerous mix with a cold-blooded killer.Includes seven delectable recipes from Hayley's kitchen!"What a delicious debut mystery!" -Laura Levine"A delicious read that I ate up in one sitting." -Isis CrawfordMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder"Delicious and satisfying. Another course, please." -Carolyn HartMore Mouth-Watering Praise For Lee Hollis And Hayley Powell!"Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis." --Leslie Meier, author of Chocolate Covered Murder

    At the urging of her best friend, bestselling author Ami Pederson, Eden decides to embark on an open-ended trip to the picturesque village of Glenkillen in the Scottish Highlands, to do some hands-on research for a book of her own. But almost as soon as Eden arrives in the quaint town, she gets caught up in a very real drama… The town’s sheep shearer is found murdered—clipped with his own shears—and the locals suspect Vicki MacBride, an outsider whose father’s recent death left her the surprise heir to his lucrative sheep farm. Eden refuses to believe the affable heiress is a murderer, but can she prove that someone is out to frame her new friend before she finds herself on the receiving end of more shear terror?

    Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold.