Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes


Susan Feniger - 2012
    In Susan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection. Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, make Susan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.

Food Photography: From Snapshots to Great Shots


Nicole S. Young - 2011
    She then discusses lighting and composition and shows how to style food using props, fabrics, and tabletops. Finally, she explains how to improve your photos through sharpening, color enhancement, and other editing techniques. Beautifully illustrated with large, vibrant photos, this book offers the practical advice and expert shooting tips you need to get the food images you want every time you pick up your camera. Follow along with your friendly and knowledgeable guide, photographer and author Nicole S. Young, and you will: •      Use your camera’s settings to gain full control over the look and feel of your images •      Master the photographic basics of composition, focus, depth of field, and much more •      Learn to enhance your food photographs using professional food styling techniques •      Get tips on different types of lighting, including strobes, flashes, and natural light •      Improve the look of your photos using Adobe Photoshop •      Go “behind the scenes” and walk through the process of creating great food photographs with an entire chapter of start-to-finish examples And once you’ve got the shot, show it off! Join the book’s Flickr group to share your photos, recipes, and tips at flickr.com/group/foodphotographyfroms....

Nikon D5100 for Dummies


Julie Adair King - 2011
    Coverage explores the on-board effects, low-light settings, and automatic HDR shooting. Clear explanations detail the ways in which you can use the new features of the Nikon D5100 to add unique shots to your portfolio while an explanation of photography terms gets you confident and savvy with this fun DSLR camera.Covers basic camera controls and functions, shooting in auto mode, setting photo quality, and navigating menus and the view screen Introduces the basics of photography, including the settings that control lighting, exposure, focus, and color Addresses the new low-light and HDR settings Encourages you to use the new onboard effects features and shares tips for improving images with editing software Get a grasp on the fun Nikon D5100 with this fun and friendly guide!

野火集


Lung Ying-tai - 1985
    Re-publication of the essays by the author whose criticism of Taiwan¡'s political culture became the seed of an essay wild fire for motivating the people of Taiwan.

Miss New York Has Everything


Lori Jakiela - 2006
    Her father grew up during the Depression, believed he'd be the next Frank Sinatra, and ended up working in the mills. His daughter, Lori Jakiela, spent her suburban Pittsburgh childhood watching Marlo Thomas in That Girl and dreaming of New York City.Instead, she got bad talent shows, a Junior Miss contest, and college in Erie, PA, where the big attraction was chicken wings. But years later, her Big Apple dreams were still going strong. With her twenties becoming a distant memory, Jakiela answered an airline ad promising a NYC home base, high-flying glamour, and three-day layovers in Paris. The reality was a roach-filled apartment in Queens, a polyester uniform cut like a sack, and a life that wasn't quite what she imagined.

Knit Along with Debbie Macomber: Summer on Blossom Street


Debbie Macomber - 2009
    The latest class is Knit to Quit, where knitting is used as therapy to help avoid bad habits of various kinds. The main characters included are Alix Turner, a bakery chef who wants to stop smoking; Anne Marie, a book store owner with a complex family situation; Phoebe Tylander, a physical therapist who wants to get over a lost love; and Bryan Hutchinson, a candy company CEO who is at high risk for heart disease. Knit and crochet projects in this companion book are inspired by the lives and projects of the characters; there are scarves, a baby blanket, sweaters, socks and other items.Other titles by Debbie Macomber: i]Knit Along with Debbie Macomber: Charity Guide for Knitters /i]: 9781601402325 i]Friendship Shawls /i]:9781601407424 i]Twenty Wishes /i]: 9781601408404 i]Back on Blossom Street /i]: 97816014048

Smoothie Project: The 28-Day Plan to Feel Happy and Healthy No Matter Your Age


Catherine McCord - 2019
    I am, as in all things WEELICIOUS, sold.”—Jennifer GarnerTrusted family food expert and Weelicious founder serves up almost 100 transformative recipes for nourishing and delicious smoothies    Weelicious founder Catherine McCord is an expert recipe developer who helps families eat healthfully and deliciously. When her son started suffering from chronic nausea and her family doctors couldn’t help, McCord turned to her experience with nutrition for an answer, researching until she discovered a surprisingly simple solution—smoothies. She shared her family’s story and some of her favorite smoothie recipes on social media, and the Smoothie Project, a daily online source of inspiration, was born. People began to use her recipes and share how smoothies had become a force of change in their lives, too.   Years of witnessing the positive effects that smoothies can offer inspired McCord to create a smoothie bible packed with almost 100 of her favorite, tried-and-tested recipes. With guidance from top nutritionists, McCord also explains how to eat based on your age and details the health benefits of key smoothie ingredients, so you can: • Reduce stress and anxiety • Lose weight • Control ADHD symptoms • Boost your immune system • Improve digestion • Increase your energy • Eat to support pregnancy or breastfeeding • Have beautiful, strong skin, hair, and nails • Encourage kids to eat nutritious foods • And more…   McCord offers a way to change your life in just twenty-eight days, using only your blender. All you have to do is commit to having one of her smoothies each morning for a month, and every glass will bring you one step closer to achieving your goals.

The Baby Knits Book: The Ultimate Collection of Knitwear Designs for Newborns to 3-Year-Olds


Debbie Bliss - 2002
    A collection of gorgeous knitwear designs for infants and toddlers - from sweaters and jackets to blankets, booties, and hats.

The Complete Idiot's Guide to Eating Raw


Mark Reinfeld - 2008
    More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. • Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen • Recently published studies indicate that rheumatoid and fibromyalgia patients—who number in the millions—can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber

ಮಹಾಯುದ್ಧ-೧ (ಮಿಲೇನಿಯಮ್, #೬) | Mahayuddha-1 (Millennium, #6)


K.P. Poornachandra Tejaswi - 1999
    The articles include translated summaries of 1. The Rise and Fall of Third Reich 2. The Cruise of the Raider Atlantis3. The prisoners of differdange4. The great Nazi counterfeit plot5. The man who saved London6. I was Monty's double

Hank Haney's Essentials of the Swing: A 7-Point Plan for Building a Better Swing and Shaping Your Shots


Hank Haney - 2009
    In Hank Haney's Essentials of the Swing, the world's premier expert on the golf swing takes you back to step one to master the essentials and build a complete, powerful, and consistent swing that will improve your game quickly and keep you playing better for years to come.This step-by-step guide brings you the same careful analytical approach that Hank has shared with the hundreds of touring pros who have been his students — including the world's #1 golfer. It walks you through every aspect of your swing, from grip to contact to follow-through, and shows you how to analyze ball flight to shape your shots and put the ball where you want it more frequently and with much more consistency.Packed with helpful pictures, invaluable practice tips, and insightful pointers on everything from club selection to the difference between a good miss and a bad miss, Hank Haney's Essentials of the Swing is the resource you need to hit the top of your game and stay there.

Socks Appeal: 16 Fun & Funky Friends Sewn from Socks


Brenna Maloney - 2010
    Several projects are easy enough for children to make for their own toybox, but you'll want a bunch of these irresistible cuties for yourself, too! Socks Appeal is a finalist in the 2010 Foreword Book of the Year Awards.

World of Warcraft Master Guide


Michael Lummis - 2006
    BradyGames’ World of Warcraft Master Guide, Second Edition includes the following: Class strategies, abilities and talents.Essential stats and updated strategies for each of the 8 races and 9 classes for both the Horde and Alliance.Updated must-have quest data--contacts, objectives, item rewards and more.Updated profession sections provide data on created items, requirements and item components.Weapon, armor and item tables, ability and spell lists, and bestiary.Updated maps of each city and region, with call outs for characters, quest locations, dungeons, and more.Platform: PC Genre: Role-Playing GameThis product is available for sale worldwide.

Kindle Fire For Dummies


Nancy C. Muir - 2011
    It walks you through all the tablet's features, shows you how to set up the device, navigate the touchscreen interface, buy music, stream video, download apps, and read e-books from Amazon.com. The book demystifies this all-new tablet and provides a handy reference that can be conveniently downloaded and read right on your Kindle Fire device.Looks at the new Kindle Fire, which features revolutionary technology and access to cool new services; this e-book explains both in plain English Is only available in e-book format and downloads directly to the Kindle Fire and other Kindle devices, making it a handy reference you can take virtually anywhere Covers not only the basics, but also tips and tricks for taking full advantage of the Kindle Fire and the services of Amazon's online stores Kindle Fire For Dummies is packed with powerful tips designed to help you get more punch out of your Kindle Fire tablet.

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking


Virginia Willis - 2008
    These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.  Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls "refined Southern cuisine." More than 200 approachable and consistently delicious recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; meat, fowl, and fish main dishes; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New SouthernChicken and Dumplings, Boeuf Bourgignonne), rib-sticking, old-timey favorites (Meme's Fried Okra, Angel Biscuits), and perfectly executed comfort food (Mama's Apple Pie, Fried Catfish Fingers with Country Rémoulade). Nearly 100 photographs bring to life both Virginia's food and the bounty of her native Georgia. You'll also find a wealth of tips and techniques from a skilled and innovative teacher, and the stories of a Southern girl steeped to her core in the food, kitchen lore, and unconditional hospitality of her culinary forebears on both sides of the Atlantic. Bon Appétit, Y'all is Virginia's way of saying, "Welcome to my Southern kitchen. Pull up a chair." Once you have tasted her food, you'll want to stay a good long while.