You love the smell of napalm in the morning, you see dead people, and you’re the king (or queen!) of the world. You’ve basically logged more hours at the local megaplex than the projectionist—and you deserve a drink!A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks—paired with winking commentary on history’s most quotable films—plus an all-star lineup of drinking games, movie-themed munchies, and illustrations throughout.So go ahead, make my drink. Even if you don’t know every line from every movie, tonight you’re gonna drink like you do.Coming attractions include: A Sidecar Named Desire, Whiskey Business, No Country for Old Fashioneds, Taxi Screw-Driver, Bonnie and Mudslide, A Clockwork Orange Julius, and more!

    Never has a more exuberant man been our nation's leader. He became a war hero, reformed the NYPD, busted the largest railroad and oil trusts, passed the Pure Food and Drug Act, created national parks and forests, won the Nobel Peace Prize, and built the Panama Canal—to name just a few.Yet it was the cause he championed the hardest—America's entry in to WWI—that would ultimately divide and destroy him. His youngest son, Quentin, his favorite, would die in an air fight. How does looking at Theodore's relationship with his son, and understanding him as a father, tell us something new about this larger-than-life-man? Does it reveal a more human side? A more hypocritical side? Or simply, if tragically, a nature so surprisingly sensitive, despite the bluster, that he would die of a broken heart?Roosevelt's own history of boyhood illnesses made him so aware of was like to be a child in pain, that he could not bear the thought of his own children suffering. The Roosevelts were a family of pillow-fights, pranks, and "scary bear." And it was the baby, Quentin—the frailest—who worried his father the most. Yet in the end, it was he who would display, in his brief life, the most intellect and courage of all.

    Chosen for their value as excellent examples of the art of biography as well as for their superb writing, the excerpts present a broad range of American life, and offer vivid insight into the real-life events that shaped their authors. Here, readers can learn about the time when Harry Crews, playing as a boy, fell into a vat of boiling water with a dead hog; Chris Offutt joined the circus and watched a tattooed woman swallow a fluorescent light; and Frank Conroy practiced yo-yo tricks.

    But his success didn’t happen overnight. Elvis spent years navigating the wild world of radio as a DJ for hire, working (and partying) in markets around the country before taking over the morning shift at the legendary Z100 in 1996. Over the last twenty years, he has become one of New York City’s signature voices (Variety calls him “a permanent fixture of the area’s daily commutes”) thanks to his show’s exciting mix of music, new artist discovery, interviews, gossip, and live listener interaction. Along the way, Elvis has become known not just for his incisive interviews (and occasional feuds) with pop music’s biggest stars, but for the show’s commitment to kindness and positivity and Elvis’s own candor and openness with his audience. Bold, funny, and totally candid, Where Do I Begin? is sure to be loved by anyone who listens to Elvis live every morning—or anyone who wants to know what really goes on behind the scenes of the pop music machine from the “man who has been as big a part of the industry’s success as anyone” (Ryan Seacrest).

    Except for a few journeys when she was young, Emily lived the life of a recluse in her father’s house, spending her days writing poems and letters.In 1862, she sent a few of her poems to a publisher. He replied that her work was too unusual, too different. This was her first and last attempt to reach the public ear. From then on, she bound her work in small hand-stitched collections that she kept in her bureau drawer. After Emily’s death in 1885, her sister discovered over a thousand poems hidden away in drawers and boxes.Although Emily’s experiences were limited, her poems are profound, often playful, contemplations of life, love, nature, time, and eternity. Each exhibits her extraordinary talent for combining startling imagery and unexpected rhymes. In addition to commentary and a selection of Dickinson’s letters, this audioproduction includes 75 of her most treasured poems.

    Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.No writer has written more enthusiastically about food than A. J. Liebling. Between Meals: An Appetite for Paris, the great New Yorker writer's last book, is a wholly appealing account of his éducation sentimentale in French cuisine during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made café life the stuff of legends. A native New Yorker who had gone abroad to study, Liebling shunned his coursework and applied himself instead to the fine art of eating – or “feeding,” as he called it. The neighborhood restaurants of the Left Bank became his homes away from home, the fragrant wines his constant companions, the rich French dishes a test of his formidable appetite. is a classic account of the pleasures of good eating, and a matchless evocation of a now-vanished Paris.

    Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

    In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.

    The million copy, ultimate #1 bestseller that is changing the way Americans eat and liveDon't DietEat ChocolateDrink WineTake Long WalksEnjoy LifeStay Slim the French way Experience the joie de vivre of French Women Don't Get Fat by Mireille Guiliano.

    97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

    Living in Paris after World War II, Judith Jones broke free of the bland American food she had been raised on and reveled in everyday French culinary delights. On returning to the States--hoping to bring some "joie de cuisine" to America--she published Julia Child's "Mastering the Art of French Cooking. "The rest is publishing and gastronomic history. A new world now opened up to Jones: discovering, with her husband, Evan, the delights of "American" food; working with the tireless Julia; absorbing the wisdom of James Beard; understanding food as memory through the writings of Claudia Roden and Madhur Jaffrey; demystifying the techniques of Chinese cookery with Irene Kuo; absorbing the Italian way through the warmth of Lidia Bastianich; and working with Edna Lewis, Marion Cunningham, Joan Nathan, and other groundbreaking cooks. Jones considers matters of taste (can it be acquired?). She discusses the vagaries of vegetable gardening in the Northeast Kingdom of Vermont and the joys of foraging in the woods and meadows. And she writes about M.F.K. Fisher: as mentor, friend, and the source of luminous insight into the arts of eating, living, and aging. Embellished with fifty recipes--each with its own story and special tips--this is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a seminal role in shaping it.

    She earned a law degree and paid her way through school by working as a waitress. By 1982 Claire had set her sights on the Missouri House of Representatives. Typically, one voter whose door she knocked on said: “You’re too young; your hair is too long; you’re a girl….Go find yourself a husband.” That door was slammed in her face, but Claire always kept pushing—first as a prosecutor of arsonists and rapists and then all the way to the door of a cabal of Missouri politicians who had secret meetings to block her legislation.In this candid, lively, and forthright memoir, Senator McCaskill describes her uphill battle to become who she is today, from her failed first marriage to a Kansas City car dealer—the father of her three children—to her current marriage to a Missouri businessman whom she describes as “a life partner.” She depicts her ups and downs with the Clintons, her long-shot reelection as senator after secretly helping to nominate a right-wing extremist as her opponent, and the fun of joining the growing bipartisan sisterhood in the Senate.From the day she was elected homecoming queen in high school, Claire has loved politics and winning. Her memoir is unconventional: unsparing in its honesty, full of sharp humor and practical wisdom, and rousing in its defense of female ambition.

    The biggest and most beloved names in English literature have all been here, and you can still see or visit their stomping grounds and favorite places. Follow Oscar Wilde from the literary salons to Clapham Junction; roam with Julian McClaren Ross through Fitzrovia, dropping in for a pint or three with Dylan Thomas at the Bricklayers’ Arms; muse darkly over the Thames with Spencer, Eliot, and Conrad; and watch aghast as Lord Byron terrorizes his publisher on Albermarle Street. Moving through time and genre, from Spencer and Shakespeare to Amis and Barnes, from tragedy and romance to chick-lit and science fiction, Literary London is a snappy and informative guide, showing just why—as another famous local writer put it—he who is tired of London is tired of life.

    Toklas's rich mixture of menus and memories of meals shared with such famous friends as Wilder, Picasso, and Hemingway, originally published in 1954.

    Don't miss Frances Mayes in PBS's Dream of Italy: Tuscan Sun Special!"Reading this book is a vacation in itself."--The New York Times Book Review (Best Travel Books of the Summer)The Roman Forum, the Leaning Tower, the Piazza San Marco: these are the sights synonymous with Italy. But such landmarks only scratch the surface of this magical country's offerings. In See You in the Piazza, Frances Mayes introduces us to the Italy only the locals know, as she and her husband, Ed, eat and drink their way through thirteen regions--from Friuli to Sicily. Along the way, she seeks out the cultural and historic gems not found in traditional guidebooks.Frances conjures the enchantment of the backstreets, the hubbub of the markets, the dreamlike wonder of that space between lunch and dinner when a city cracks open to those who would wander or when a mind is drawn into the pages of a delicious book--and discloses to us the secrets that only someone who is on intimate terms with a place could find.