We see its famous buildings, its beautiful gardens, the museums, the sidewalk cafes, and the people who live there -- artists, the concierges, the flower girls, and even the thousands of cats. Take a tour along the banks of the Seine, or through the galleries of the Louvre, or to the top of the Eiffel Tower. Elegant, vivid pictures of one of the most beautiful cities in the world, This is Paris!

    Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.No writer has written more enthusiastically about food than A. J. Liebling. Between Meals: An Appetite for Paris, the great New Yorker writer's last book, is a wholly appealing account of his éducation sentimentale in French cuisine during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made café life the stuff of legends. A native New Yorker who had gone abroad to study, Liebling shunned his coursework and applied himself instead to the fine art of eating – or “feeding,” as he called it. The neighborhood restaurants of the Left Bank became his homes away from home, the fragrant wines his constant companions, the rich French dishes a test of his formidable appetite. is a classic account of the pleasures of good eating, and a matchless evocation of a now-vanished Paris.

    Her [Du Barry's] later years are, fittingly enough, related in a more mellow, nostalgic key… Entertained at first, then moved, the reader, after the admirable final paragraph, is left pensive. Few books are published of which this could be said.” J. Christopher Herold, “She Lived for Love, Luxury and Louis,” Saturday Review, April 11, 1959.

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    When France fell to the Germans in 1940, a slight, scholarly 28-year-old captain of engineers and professor escaped to England, and with general Charles De Gaulle and Andre Dewavrin, he organized an intelligence service with one goal - to secure a blueprint for Germany's Atlantic wall and place it in the hands of the allies.