Without Prejudice is a compulsive story of race and the dangers that can lie in the past.

    “The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.”—Paula Deen, author of Paula Deen’s Savannah Style “I’ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.”—Dorothea Benton Frank, author of Return to Sullivans Island and Lowcountry Summer Christy Jordan, the creator of SouthernPlate.com, serves up a collection of delicious recipes for “classic comfort foods that makes everyone feel like family.” Featuring scrumptious dishes passed down for generations through Jordan’s family, Southern Plate highlights the very best in southern cooking—for fans of Paula Deen and Ree Drummond’s The Pioneer Woman Cooks.

    When Dana Rose's ex gets married, and then starts the business Dana had dreamed of opening, Dana has her friends and her faith to rely on.

    This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

    From Fargo Rock City; Sex, Drugs, and Cocoa Puffs; Chuck Klosterman IV; and Eating the Dinosaur, these essays are now available in this ebook collection for fans of Klosterman’s writing on rock music.

    Old soldier Wes Stauer is dying inside, from sheer lack of purpose.And then comes the knock on the door: "Our leader's son and heir has been kidnapped. We don't know where he is. We need you to get him back for us. The people who have him are numerous, warlike, and well armed. But money is no object."And then old soldiers - sailor and airmen, too - stop fading away and come back into sharp focus.

    It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants.Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes.Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too.The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

    Even the mayor’s Street Saviors taskforce of ex-cons, devoted to steering kids out of the thug life, are working overtime to stop the bloodshed. But who will stop the even greater threat that’s about to descend when a murderous psychopath steps out of the past?Memories of the infamous Blood Bath Killer still loom large, especially for homicide detective Angel Alves, who helped bring down the multiple-murderer whose rampage shocked the city. So when a pair of students turn up bizarrely slain, Alves fears that another serial killer is stalking Boston. A fear that becomes fact when his ex-partner, Wayne Mooney, recognizes the murders as the work of the Prom Night Killer—whose unsolved crimes have haunted Mooney for a decade. Now, with hands-on assistant DA Conrad Darget backing them, Alves and Mooney set out to stop grim history from repeating itself. But matching wits with a twisted mind is a dangerous game. Especially when there are no rules—and your allies really may be your enemies. Mixing edgy psychological suspense, hard-boiled realism, and staccato bursts of pulse-quickening action, 2 in the Hat makes another slam-dunk winning case for Raffi Yessayan, hailed by Robin Moore, author of The French Connection, as “the best prosecutor-turned-crime-writer to hit the streets since George V. Higgins and Scott Turow.”

    Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

     Nothing can discourage a home cook quite like being unprepared—running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, “What’s for supper?” Recipe highlights include:  Roasted Sweet Potato Salad with Dried Cranberries and Pecans  White Bean and Country Ham Soup  Braised Chicken with Mushrooms and Grits  Pan-Seared Pork Chops with Drunken Peaches  Cheesy-Jalapeno Hushpuppies  Blackberry Skillet Cobbler

    Yet Brek longs for her lost life, and the cause of her death remains a mystery. Searching for answers, Brek attempts to re-create the world she once knew and visits her family in their dreams; but it is her first client in heaven, a young convict, who holds the secret-a shocking crime long repressed. Guided by her mentor, Luas, a lawyer who has been prosecuting souls for thousands of years, Brek embarks on a quest traversing heaven and earth to bring her killer to justice, uncovering an interlocking past that places her own soul in jeopardy. Entering the courtroom to face her killer at the Final Judgment, Brek must make a momentous choice that will alter her eternity. POSTHUMOUS PRAISE FOR FORGIVING ARARAT: "This glorious, triumphant work leads its readers from the wrathful lands of the east...and back to the Garden of Eden." -John Steinbeck, author of Grapes of Wrath and East of Eden. "With mythical prose at times approaching verse, Forgiving Ararat works a miracle, bridging the chasm between life and death." -Emily Dickinson, author of Poems. "At the center of Forgiving Ararat is the Trial each of us must one day face-and the profound metamorphosis each of us must undergo to win." -Franz Kafka, author of The Trial and The Metamorphosis. "This book is the next 'Lovely Bones '" -Anonymous Recently Departed Reader

    Here is why:My name is Lisa Brown. I’m working mom of two. Our family lives with precious dog named Archie and “ugly mortgage” in sunny California.I don’t know for sure but it seems to me that I may have tried and collected more really delicious and healthy salad recipes than anyone else that I know. Maybe, I’m exaggerating a little, but here are some proofs:    The Simple Old-Fashioned Greek Salad Has Made Our Guests From Greece Almost Cry With Joy! And you’ll learn the real secret to this salad from recipe #1.The easy-to-prepare recipe #2 will show you the delicious way how you too can easily add to your health and receive all the benefits of…    One Of The World's Most Healing Superfoods! The next 50 recipes should remove almost every single roadblock that has ever stopped you from making healthy and more importantly delicious salads.This is sure to become your go-to resource time and time again! WARNING: This Is NOT A Common Salad Book You May Have Seen This is not just basically ice burg lettuce with different dressings and veggies thrown on top… In this one all the salads are really different from each other.Also, you'll find plenty of useful tips, tricks, and interesting facts… Now… Here Are Some More Important Reasons Why You Might Want To Get This Book: You'll discover how to make regular salad ingredients taste far, far better, by preparing them in a special way… The unexpected way revealed in the first section will enable you to earn a bunch of money trying these recipes for yourself! This collection will prove useful for just about everyone, including vegetarians and vegan.Granted it is NOT strictly vegetarian but most of the salads are vegetarian or vegan and with simple adaptions they can all be. You'll learn what vegetable the French call “The King Of Body Detox”… And…How you can enormously benefit from this superfood, if you eat it every morning. Revealed: What food you must eat every day if you want to be healthy even at age 110! You'll find out the easy way how to workout without working out! It’s obvious, but almost always overlooked… Discover the simple trick that helped my friend lose 35 pounds in just 3 months, almost effortlessly!No diet. No hunger. No workout. No nothing! It’s SO easy you wouldn’t believe it! But, I saw it with my own eyes… Come closer: These recipes have already generated hundreds of compliments from friends and family for me, my friends and that very select group of people who subscribe to my newsletter.

    Bacon! Everything is better with bacon, so we've gathered 25 of our most tempting, can't-miss recipes with bacon for every meal of the day!

    A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

    But how can the police suspect the station's owner, a man who's been like a father to Gabby? She's determined to clear her friend's name, and will recruit anyone she can find to help. Even the mysterious newcomer in town, handsome businessman Clark McKay. Gabby doesn't quite trust Clark, but she can't crack the case alone. Especially when the killer threatens them both--either back down from the investigation...or be silenced forever.