From the outside, it looks like she has everything, but on the inside, she fears she has nothing that matters. In Madeleine’s memories, her grandmother Margie is the kind of woman she should have been—elegant, reserved, perfect. But when Madeleine finds a diary detailing Margie’s bold, romantic trip to Jazz Age Paris, she meets the grandmother she never knew: a dreamer who defied her strict, staid family and spent an exhilarating summer writing in cafés, living on her own, and falling for a charismatic artist. Despite her unhappiness, when Madeleine’s marriage is threatened, she panics, escaping to her hometown and staying with her critical, disapproving mother. In that unlikely place, shaken by the revelation of a long-hidden family secret and inspired by her grandmother’s bravery, Madeleine creates her own Parisian summer—reconnecting to her love of painting, cultivating a vibrant circle of creative friends, and finding a kindred spirit in a down-to-earth chef who reminds her to feed both her body and her heart. Margie and Madeleine’s stories intertwine to explore the joys and risks of living life on our own terms, of defying the rules that hold us back from our dreams, and of becoming the people we are meant to be.

    She has no idea how cutthroat the food industry can be. She meets a Basque chef whose interest in her is overshadowed by his desire to possess the food truck, which he insists Maeve’s aunt promised to leave to him. And when the owner of a rival food truck is decapitated and served up like a gruesome new dish, Maeve becomes embroiled in a mystery that may cost her the food truck, the chef, and her life. MURDER IN THE SPOTLIGHTWhen food truck owner Maeve Kinkaid and her chef, Land Mendoza, sign up to participate in a food truck reality show, they get more than they bargained for. It’s bad enough that the producers try to force a romance between them, but then the competition gets vicious when a prankster starts playing tricks on the contestants. LEFTOVERSFood truck owner Maeve Kinkaid can’t stop thinking about the unresolved murder of Linda Zoz. Maeve scrambles to unwrap some clues, but what she finds is a lack of witnesses and a pile of corpses. She has to get to the bottom of this hotpot of mystery before she becomes the next victim in a devilish conspiracy. THE REAL GYROWhen a new food truck opens near Dogs on the Roll, Maeve is worried about the effect it’ll have on her business. She wishes the owner would just go away, but that doesn’t mean she’s happy when they’re found murdered in their locked truck. DEAD GIVEAWAYWhen Maeve moves into a new apartment, she’s startled to find a chest freezer waiting for her. What she finds inside chills her to the bone. And her blood runs cold when she learns that the previous tenant in her apartment disappeared without a trace.

    He returned some 20 years later with a wife, four children and the internationally renowned tour company - Contiki Holidays.Written by the founder of Contiki, Only Two Seats Left is the incredible story of how a simple idea with a starting capital of just 25 pounds became a worldwide travel company with an internationally recognised iconic' brand name. To date over two million young people have had the Contiki Challenge.Only Two Seats Left is one of Australasia's great untold business success stories. A touching blend of autobiography, business insight and travel tale all rolled into one book readers won't want to put down.Discover the raw realities of John's journey of difficulties, failures and his most valuable secrets to successful entrepreneurship.In this altogether inspiring narrative, Only Two Seats Left encompasses entrepreneurship, leadership, risk taking, team work, branding, competition and surviving tough times John's personal journey creates a thoroughly entertaining read for anyone who's ever dreamt of taking a risk with that first bold step to venture into the unknown.

    When faced with the sudden accidental death of Aria, her five-year-old daughter, she finds little solace in the healing advice she’s prescribed to her patients and their families. Lacking spiritual scaffolding or comforting rituals to cope, Jasmine buys a one-way ticket around the world. Along the way she writes letters: to her three greatest loves, all now dead, and to her devoted friends who encourage her to return home.This deeply spiritual novel is the record of Jasmine’s journey inward and a moving celebration of the fundamental elements of life: of planting maize in Guatemala, of silent meditation in the mountains of Tibet, and of the rituals of grieving in Iran. It is only when Jasmine, this modern American woman, connects with her ancient heritage that she can finally heal.

    But what is it about New Orleans that makes it more than just the sum of the events that have happened there? What is it about the spirit of the people who live there that could produce a music, a cuisine, an architecture, a total environment, the mere mention of which can bring a smile to the face of someone who has never even set foot there?What is the meaning of a place like that, and what is lost if it is lost?The winds of Hurricane Katrina, and the national disaster that followed, brought with them a moment of shared cultural awareness: Thousands were killed and many more displaced; promises were made, forgotten, and renewed; the city of New Orleans was engulfed by floodwaters of biblical proportions—all in a wrenching drama that captured international attention. Yet the passing of that moment has left too many questions.What will become of New Orleans in the months and years to come? What of its people, who fled the city on a rising tide of panic, trading all they knew and loved for a dim hope of shelter and rest? And, ultimately, what do those people and their city mean to America and the world?In Why New Orleans Matters, award-winning author and New Orleans resident Tom Piazza illuminates the storied culture and uncertain future of this great and most neglected of American cities. With wisdom and affection, he explores the hidden contours of familiar traditions like Mardi Gras and Jazz Fest, and evokes the sensory rapture of the city that gave us jazz music and Creole cooking. He writes, too, of the city's deep undercurrents of corruption, racism, and injustice, and of how its people endure and transcend those conditions. And, perhaps most important, he asks us all to consider the spirit of this place and all the things it has shared with the world—grace and beauty, resilience and soul. "That spirit is in terrible jeopardy right now," he writes. "If it dies, something precious and profound will go out of the world forever."Why New Orleans Matters is a gift from one of our most talented writers to the beloved and important city he calls home—and to a nation to whom that city's survival has been entrusted.

    Enough of the city, enough of her job – and most importantly, enough of her cheating boyfriend! So, when her best friend jets off to sunny Australia for six months and calls on Connie to house and dog-sit, the timing couldn’t be more perfect.Finally free to chase her dreams, Connie sets up her very own Cotswolds Cookery Club – a place to share scrumptious recipes and, more importantly, a lot of wine! Cue Melody, Kate and Eleanor, three very different women who Connie realises are all in need of a recipe for happiness…But with two gorgeous men turning up the heat, Connie may have just ended up with a recipe for disaster!Fans of Milly Johnson, Caroline Roberts and Jill Mansell will love this heartwarming read!

    With and introduction by Wallace Brockway.

    After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as the end of the world.Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life's small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.

    Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: 'Why cook?' Or the harder one to answer: 'Why cook well?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.

    With Iris and Matthew as my guides, I would virtually and literally go anywhere." —Becky Selengut, author of Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Seattle food writer Matthew Amster-Burton grew up on Chinese-American food. One day, he decided to take his ten-year-old daughter out for Chinese…in Hong Kong. Join two adventurous eaters as they explore night markets, hawker centers, gargatuan malls, and a fancy dim sum palace, all while living out their food fantasy: spending a week without having to eat anything other than Chinese food. Along with Matthew and Iris, you’ll: • Ride the world’s most exhilarating form of public transportation • Eat crispy rice, egg tarts, Hong Kong French toast, and a spicy chicken dish with more chiles than chicken • Hang out with locals (human and feline) • Discover Iris’s supervillain lair, high above the city Featuring two dozen color photos, Child Octopus is the first installment in a new series of short ebooks about Asian food and travel. We’re not experts. We just got here. And we’re hungry.

    In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence.No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs.From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too.The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce.And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe.With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.

    This book describes the experiences shared during this remarkable journey - joining a government 'elephant squad' together with local villagers to chase a band of wild elephants off a tea estate, and making a stop at Parbati's ancestral home, now a virtual shrine to her father's lifelong work with elephants. The importance of this ancient knowledge becomes clear: if not preserved, the Asian elephant stands an even greater chance of disappearing altogether.

    She’s spending the next four and half weeks traveling through Europe with her childhood best friend, Leela. Their plans include Eiffel-Tower selfies, eating cocco gelato, and making out with très hot strangers. Her plans do not include Leela’s cheating ex-boyfriend showing up on the flight to London, falling for the cheating ex-boyfriend’s très hot friend, monitoring her mother’s spiraling mental health via texts, or feeling like the rope in a friendship tug-of-war. As Sydney zigzags through Amsterdam, Switzerland, Italy, and France, she must learn when to hold on, when to keep moving, and when to jump into the Riviera…wearing only her polka-dot underpants.

    And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious.Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce.Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living, and the Food Network, just to name a few.

    While the media immediately suspected his girlfriend, two years on police arrested another man, Bradley Murdoch.In DEAD CENTRE, bestselling true crime author Robin Bowles tells the story behind the headlines of this mystery