Cyndi O'Meara has already changed thousands of lives – and thousands of bad habits – with this bestselling book. This inspirational nutritionist believes that eating well is the key to optimum health, energy and love for life.Changing Habits, Changing Lives is a guide to change based on Cyndi's own philosophy of health and wellbeing. It encourages you to concentrate on one chapter – and one bad habit – each week to make change manageable and sustainable. The result is a positive change in the way you think about food and health and, more importantly, the way you live your life.Change your habits and change your life ... forever!

    And each year it is an unforgettable summer night, especially for Jean-Philippe Dumas, a longtime participant, and the three couples he’s carefully selected to attend this exclusive and cherished event. Interweaving the stories of seven individuals, lives will be forever changed on the eve of one such White Dinner; a night that will lead to new friendships, new love, and of course, magical possibilities.

    Karen Frazier has been living with Hashimoto’s for more than 20 years. She knows firsthand how hard it is to give up gluten, corn, soy, and dairy—inflammatory foods that also happen to be staples of the standard American diet. She also knows that it is possible to enjoy eating again because she’s doing it, and she can help you, too.With The Hashimoto’s Cookbook and Action Plan, you will find:• Clear explanations of the causes and symptoms of Hashimoto’s• A guide to the most common dietary triggers• A month-long action plan to eliminate problem foods, broken down into a 3-day cleanse and a 3-week meal plan• Shopping lists for the entire month so you buy only what you need for breakfast, lunch, dinner, and snacks• Over 125 recipes in all, including a chapter of reintroduction recipes Prescription medicine is not the only hope or answer for Hashimoto’s. Start cooking with The Hashimoto’s Cookbook and Action Plan and feel for yourself how food really can be thy medicine.

    Her book, Chocolate and Zucchini, introduced her to a wider, equally enthusiastic audience. Now in Clotilde’s Edible Adventures in Paris, Clotilde reveals her all-time favorite food experiences in her native city. She takes us on a mouthwatering tour of the restaurants, markets, and shops she loves the most: from the best places to go for lunch, tea, or a glass of wine, to “neo bistros” and the newest places to find spectacular yet affordable meals. Packed with advice on everything from deciphering a French menu to ordering coffee correctly, this book is like having Clotilde as a personal guide. A dozen tempting recipes are also included, shared or inspired by Clotilde’s favorite chefs and bakers.For first-time visitors and seasoned travelers alike, Clotilde’s Edible Adventures in Paris offers invaluable insider recommendations on eating and shopping with Parisian panache.The best of Paris, featuring 164 restaurants, bistros, wine bars, and salons de thé, as well as over 130 bakeries, pastry shops, cheese shops, bookstores, chocolate and candy shops, cookware and tableware stores, specialty shops, outdoor markets, and much, much more!

    Now, the story continues… Thomas Travis had always thought the toughest streets in the ghettos of Atlanta were next door to hell. But he didn’t know just how close they were until the threat of racial violence sent him fleeing down the stairs of an abandoned building…only to fall headlong into a tortured realm of fire and ice, the place of the damned. The only chance of escape was to trust the strange elderly woman who met him there and insisted on being his guide. She claimed to know the way out, but it would lead through all the terrifying circles of divine judgment, each one deeper and more tormenting than the last. In the lowest pit, the Lord of Darkness himself lay in wait. Thomas had lived a godless life, and now there was hell to pay. If his soul could be purged on the journey, he just might make it. But the odds were against him. In hell, the only guarantee is justice…and the only way out is down. About the AuthorPAUL THIGPEN, PhD, is an award-winning journalist and the best-selling author of more than twenty-five books, including A Dictionary of Quotes from the Saints, Blood of the Martyrs, and Seed of the Church. He is a summa cum laude graduate of Yale University and also holds a doctorate in historical theology from Emory University.

    She's never even been on a romantic weekend away--to anywhere--before. Traveling abroad isn't really her thing. But when Nell's boyfriend fails to show up for their mini-vacation, she has the opportunity to prove everyone--including herself--wrong. Alone in Paris, Nell finds a version of herself she never knew existed: independent and intrepid. Could this turn out to be the most adventurous weekend of her life? Funny, charming, and irresistible, Paris for One is quintessential Jojo Moyes--as are the other stories that round out the collection.

    From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler, owner of San Francisco's acclaimed Bar Agricole and Trou Normand, is one of the most important people in the beverage industry today. He's a man on a mission to bring "grower spirits"--spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates--to the public eye, before they disappear completely.We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler's memoir will open your eyes to the rich world of traditional, small-scale distilling--and in the process, it will completely change the way you think about and buy spirits.

    Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery—with little money, a limited command of French, and virtually no winemaking experience. Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world. Along with his struggle to capture his wine’s distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region’s most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one’s true path in life, and taking a chance—whatever the odds.

    For the first month, you're only going to be aday's drive from Melbourne. If it was me, I'd get her across the Nullarbor quick smart so she can'tnick off home.' When Lorna Hendry, her husband James and young kids left Melbourne on a one-year trip around Australia in a 4WD with a camper trailer (having only been camping once before they left), they ignored all advice and drove across the Nullarbor and up the west coast of Australia . They may have been travelling the wrong way around Australia, but it was the best decision they ever made. Lorna returned to Melbourne three years later, having crossed deserts and rivers, taken ill-advisedshort cuts in the most remote areas of the country, stood on the western edge and the northern tip of the country, stumbled onto its geographic centre, and lived in remote communities in Western Australia.Wrong Way Round is a story about four people who had to get out of the city to become a family. It's about this beautiful and harsh country. And it's about the adventures that you can have if you step outside of your door and turn left instead of right.

    In "All Balls and Glitter", Craig turns the spotlight on himself and is at his most candid yet. Craig tells his remarkable life story, beginning with his childhood in Australia, and spills the secrets of his celebrity encounters.

    It is an outrageously funny, often touching, and continuously shocking tale of a modern sea gypsy. Cap'n Fatty's story is too bizarre to be fiction. Father wears floral skirts; mother is a tad vague. Sister Carole isn't interested in her millionaire suitor; she's too busy smooching with the kid in the cesspool truck. Their strange live-aboard boat caravan includes Mort the Mortician, Backwards Bernie, Ruby Red the Conman, Barefoot Benny, Geeper Creeper, Para the Paranoid, Lusty Laura, Xlax, Shark Boy, the Pawtucket Pirate, Bait Broad, Colonel Crispy, Scupper Lips, Bob the Broker, the Pirate Queen, Otto the Owner, the Twin Slaves of Green Slime-and even a terribly long-winded fellow named (Hurricane) Hugo. All seem hell-bent on avoiding the cops, the creeps, each other, and especially the Dreaded Dream Crushers. Dive in!

     When Mark Greenside—a native New Yorker living in California, doubting (not-as-trusting-as) Thomas, downwardly mobile, political lefty, writer, and lifelong skeptic—is dragged by his girlfriend to a tiny Celtic village in Brittany at the westernmost edge of France, in Finistère, "the end of the world," his life begins to change. In a playful, headlong style, and with enormous affection for the Bretons, Greenside tells how he makes a life for himself in a country where he doesn't speak the language or know how things are done. Against his personal inclinations and better judgments, he places his trust in the villagers he encounters—neighbors, workers, acquaintances—and is consistently won over and surprised as he manages and survives day-to-day trials: from opening a bank account and buying a house to removing a beehive from the chimney—in other words, learning the cultural ropes, living with neighbors, and making new friends. I'll Never Be French (no matter what I do) is a beginning and a homecoming for Greenside, as his father's family emigrated from France. It is a memoir about fitting in, not standing out; being part of something larger, not being separate from it; following, not leading. It explores the joys and adventures of living a double life.

    Along the way she also shared some of her favorite recipes from home, showcasing the mouthwatering food that has nourished and delighted her family, leaving readers hungry for more of her home-cooking secrets.   In this, her first cookbook, Jessie goes even further, opening her kitchen cabinets and inviting fans to sit for a spell and enjoy a great meal at the Decker dinner table. Just Feed Me gives fans what they want—simply delicious meals from the heart.  Jessie shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners—many Italian, Southern and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. Aspirational, beautiful, with fun, fast, and flavorful recipes, Just Feed Me is a family-friendly cookbook and keepsake that will leave Jessie fans asking for second helpings.

    The history of the Camino is recounted, as well as several of the myths, legends, and miracle stories that have become attached--and given special meaning--to this itinerary. Emphasizing that personal myths are an essential part of this lore, this chronicle also includes stories from the confraternity of the pilgrims, people from all corners of the world who visit this walk for a great diversity of reasons, but all of whom leave having experienced the same miracle--that this pilgrimage will play a defining role in their lives.

    People have the right to be bigots. I'm a fixer. Team Australia. Shirtfonting. Choppergate. Stop the boats. Coal is good for humanity. No cuts to health. Sir Prince Philip. The flags. It's all the fault of the febrile media. And that whole onion thing.In August 2013, Australia welcomed Tony Abbott as its new prime minister. This promised to be a marriage between responsible government and a nation tired of the endless drama of the Gillard-Rudd years. But then well Andrew P Street details the litany of gaffes, goofs and questionable captain's calls that characterised the subsequent reign of the Abbott government, following the trail from bold promises to questionable realities, unlikely recoveries to inexplicable own goals, Malcolm Turnbull's assurances of support to the day he pushed the Captain off his bike once and for all. And all this comes with a colourful cast of supporting characters and dangerous loons that only a nation unfamiliar with the concept of below- the-line voting could elect. Here is a unique take on a modern politics Australian style.If Game of Thrones was a deeply irreverent book about politics, then the TV series would probably not rate nearly as well. It would, however, look something like this.