The authors' comprehensive experience in legal practice, banking and teaching have enabled them to provide a condensed and easy to understand coverage of business law principles and areas of interest related thereto.

    As a veteran New York police detective, he's been faced with some of the worst humanity has to offer. In fact, he moved to this small town in Southern California to get away from the dirt and crime of New York after a shooting nearly killed him. But he has a bad feeling about this case. Soon, his suspicions are borne out when a second body is found buried on the property, and days later, one of the monks is found floating face down in the duck pond. To complicate matters, the specter of a young boy who committed murder and then suicide back in the 1940s, appears to be communicating a message of some sort. But what is it? And does this decades-old murder have anything to do with Salvatori's current investigation?

    Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill.Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world.Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions.Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.

    

    Plus check out the photos and other fun facts about this crooning cutie!