She downs some extra shots at the bachelorette party and before she knows it, ends up with a handsome stranger on a balcony. She doesn’t remember what happened except for his dark eyes and sweet words. Who is the stranger, and why does she remember only him and nothing else? Note: This is a standalone short and hot romance with approximately 16,000 words. WARNING: This is a fictional romance story with insta-love and a super sweet ending. Please proceed with caution as the book contains content that is recommended for mature reading audiences.

    Easy to tick off so you can keep track of which book is next in reading order. There are no parts or portions of the books themselves here, just the titles in reading order. Perfect for keeping a checklist in your kindle app.

    But my Karma won’t let me, I have to compensate for what I’ve done.”Kolkata, 2008 Driven by a crazed love, Dev, our next door shy software engineer commits the biggest mistake of his life. Over 72 marathon hours, he loses his education, career, love, and life by a single act of madnes.Bengaluru 2012 Years later, Dev reaches Bengaluru in search of a better life. Destiny brings him face to face with his first love once again. He chases the same impossible dream only to find himself burning and failing in love. On the verge of losing everything that mattered, Dev fights his sense of practicality and his crazy, but limitless ‘Love’.Let’s find out who wins!Error Code Love takes you on an epic journey through the roads of friendship, jealousy, obsession, mistakes, redemption and love. It raises questions allied to grey areas of teen emotions and lets you find the answers within.

    The happiest event in a female's life when she finally crosses that threshold between childhood and becoming an adult. But what happens when you don't really know that person you're having a child with? What if over time you watch that man you gave a part of yourself to morph into someone you don't recognize? That's the case in this book of twisted tales involving four different men with four very similar issues. Over time, each woman in this book watches as the man they gave their all too changes into abusive, obsessive, womanizing, controlling fuck boys. Sex, lies, abuse, jealousy, and even murder are the reoccurring themes in their lives and one by one they find themselves trapped between wanting to live a happy life and desperately trying to separate from their Bitter Baby Daddies. Will these women be able to break the volatile bonds that hold them? Or will these women succumb to the hell they live as the losers who control them refuse to let go? Come on this drama filled, explosive ride through the streets of Memphis and find out just what it takes to get rid of a Bitter Baby Daddy!

     Abandoned as a baby Maise never gave up hope that one day her mother would return to claim her as her own, but as she stood in the dirty river water that dream soon washed away. She soon learnt that life was like the river; dark, fast moving and dangerous. Life would teach her lessons she had never wanted to learn, but would fate mend what had been broken, before she succumbed to the Thames as so many had before her?

    Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

    The spirit was sold from shops and market stalls, from basements and barrows in the streets, until every Londoner was averaging two pints of gin a week. Early eighteenth-century London was a violent and insecure town. Reformers blamed 'Madam Geneva' for everything from social decay to rising crime and passed eight major acts in an attempt to control it. When prohibition was attempted, it was greeted with popular riots and the explosion of a bomb in Westminster Hall. With arguments about gin drawing in writers such as Daniel Defoe and Henry Fielding, the campaign for reform reached its climax with the unforgettable image of Hogarth's 'Gin Lane'. This is the story of the rise and fall of 'Madam Geneva'. Gin-drinkers and sellers, politicians and distillers all add their voices to Patrick Dillon's vivid account of London's first drug craze, and the ultimately successful attempts to control it. 'Excellent.' - Andrew Marr 'Patrick Dillon has gathered together some marvellous tales here... This book is as crowded with sensational incident as an 18th-century newspaper... With its manic tempo, Dillon's prose embodies the relentless energy of the time... the city's infinite variety is also successfully invoked. He has, too, a gift for simplifying complex issues.' - Daily Telegraph 'A crisp, fast-paced account... Dillon paints a vivid picture of hard-drinking London, high on spirits and speculation... Dillon's book offers a fascinating tale, ringing with authentic voices.' - Sunday Times

    And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients.In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb.But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

    He's similar - in name only - to the actor who used to play Hercules. He's the son of a postman who's been losing it for decades. He's got a girlfriend he's not so sure about, a demeaning job at BagelWorks, and a crappy car. Things are not going well for Steve. He just went home for his sister's wedding (to another postman) and hates his family more than ever. His Dad just gave him a gun, and he doesn't know who to shoot first. His girlfriend just dumped him (now he's sure), he just lost his demeaning job, and his car still stinks. What's a jobless, dreamless, girl-less twentynothing to do? Scam money off his deaf grandmother. Drink before noon with his equally pathetic friends. Keep the gun. And try to keep from Going Postal.

    She is a girl looking to be rescued from her own insecurities and bad decisions. Unable to afford rent in New York City proper, she is craving a life of luxury that isn’t hers, while subsisting on bagels and coffee. In desperate need of support - emotional and otherwise -, she clings to potential saviors, never bothering to question if the attachments she forms really fit her. In a parallel storyline, her mother, Maria, is trying to reject all offers of help, especially those of her estranged husband, whose unexpected generosity forces her to revisit past mistakes she hasn't come to terms with. Enmeshed in her own drama, she doesn’t notice her daughter’s troubles until it’s too late. Desperate to keep Liliana from making a mistake that will alter the course of her life, Maria reveals her best-kept secret, a story so shocking it might have the power to jerk Liliana back to reality. It could, on the other hand, alienate her forever. DOGS WITH BAGELS is a story about the American dream gone bad. It is also a story about mothers and daughters, about female friendships, the struggle to survive in one of the world’s most expensive cities, and women’s secret desire to have wild passionate sex with their exes. A cross between Bridgett Jones’ Diary and Sex and the City - with an accent! -, DOGS WITH BAGELS is as addictive as a trashy tabloid you can't seem to put down.

    Scott Rao has been a roaster for over two decades and has consulted for hundreds of the world's finest roasters, using over 250 roasting machines in his career. Scott has put his expertise into this book to help educate roasters everywhere. No serious coffee roaster should go without this book.

    With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

     Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

    And why not? "Joy" in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, "Joy of Cooking" has taught America how to cook, serving as the standard against which all other cookbooks are judged. "All About Chicken" upholds that standard. In the conversational and instructional manner of the flagship book, "All About Chicken" is organized by technique. Chapters that cover roasting, broiling, baking, sauteing and stir-frying, braising, frying, and grilling chicken incorporate more than 100 of "Joy's" best-loved recipes -- Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps. You'll also find recipes for a dozen or more stuffings, sauces, marinades, and gravies, as well as techniques for carving, preparing, buying, and storing chicken. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable.Whether you belong to one of the millions of American households that already own a copy (or two) of "Joy, " or you have never cracked the spine of a cookbook before, "Joy of Cooking: All About Chicken" is for you. It is a spectacular achievement, worthy of its name. "Joy" has never been more beautiful."The Indispensable Kitchen Resource...All-New, All-Purpose, and now All-in-Color"

    Oscar spends the summer with his inventor cousin traveling around the United States in a Picklemobile eating chicken in the bag to win a contest, while being pursued by an angry woman with mystical powers, who is also determined to win the contest.